Ararat
Grillades, Kebab, Wrap, Mezze
Über das Restaurant - Ararat
Located on rue Lausanne in Friborg in the canton of Friborg in Switzerland, the restaurant Ararat specializes in Anatolian gastronomy.
We invite you to discover this Anatolian cuisine in a magical setting entirely created in Tadelakt (Moroccan lime).
To overcome the desire to travel, Anatolian specialties are served in a refined setting lit by discreet oriental lamps. Tables dressed with tablecloths and smells of spices transport us to the East, even before the first fork.
In the background of a haunting oriental music, we enjoy: Eggplant stuffed with beef, puff pastry with beef, Shir with chicken, and yogurt or grilled meat.
Plats
La grillade du sultan
Agneau, poulet, köftés, boulgour et mezzés
Adana Skewer
1 skewer, spicy lamb, 4 mezzes, basmati rice (if bulgur is not available).
Assiette de dégustation
Assiette de dégustation végétarienne
Falafels
Falafels, yoghurt with cucumber, cabbage salad, green salad, bulgur.
Shir au poulet
Pâte feuilletée farcie au poulet et légumes, sauce tomates et yoghurt
Shir mixte
Assortiment de shir au boeuf, poulet, épinards
Kofte
Beef meatballs grilled with spices, 3 mezzes and bulgur.
Vegetarian Pakoras
L’Assiette du Vizir
Plate of Mezzés
Spinach Shir
Aubergine Stuffed with Beef
Mixed Shir
Boissons
Thé maison menthe hibiscus
Coca-cola
Coca-cola zéro
Bières
Efes Draft
50 cl
Zagros
33 cl, Swiss beer.
Vins
Yakut
Vin rouge