Bombay Palace
1207 - Genève
Tandoori, Agneau Korma
Feine und grossherzig Küche, die ganze indische Küche auf Ihrem Teller.
Öffnungszeiten
| Mo. - Fr. | 11:15 - 13:45 |
| So. - Mi. | 17:30 - 22:00 |
| Do. - Sa. | 17:30 - 22:15 |
| So. | 11:30 - 13:45 |
Adresse
Rue des Eaux-Vives 102, Genève, Suisse
Fleischdeklaration
Derzeit haben wir keine Informationen über die Fleischdeklaration, bitte wenden Sie sich direkt an das Restaurant.
Bombay Palace
Tandoori, Agneau Korma
Über das Restaurant - Bombay Palace
Willkommen beim Café Restaurant "Bombay Palace" ein indische Restaurant in Genf. Sie können hier den ganzen Tag die beste indischen Spezialitäten zu probieren. Auf der Speisekarte der Küchenchef bietet die köstliche zarte indische Gerichte, mit vielem bunt und verschiedenen traditionellen Geschmäcke und Düfte.
Smood bietet Ihnen eine grosse Auswahl vor gesunden, abwechslungsreiche und düftige Rezepte wie:
Samosas, vegetarische Krapfen, Hühner- oder Garnele Tandoori, Rind oder Kalb oder Hühner Madaras, Creveten oder Poulet oder Kalb Tikka Masala butter chicken, biryani, und mehrere Sorte aus Nan et Brot.
Jeder wird sein gastronomische Wonne finden.
Um die indische Kultur und Küche zu entdecken bestellen Sie für Ihnen nach Hause oder im Büro auf der Website www.smood.ch oder am Telephone :0840 004 004
Optionen
Cutlery, napkin, salt, pepper by Stark
CHF 0.50
Mango Chutney
CHF 2.00
Starters
Bombay Salad
Mixed salad
Vegetable Samosa
Vegetable samosa filled with chick peas, onions, mustard, turmeric, coriander and cumin 2 pieces
Onion Bahji
Crunchy onions coated in gram flour, aromatic Indian spices and served with mint raita
Mix Pakora
Lentils, eggplant, crunchy onions and baby spinach, coated in gram flour,aromatic Indian spices, served with mint raita.
Vegetable Raita
Fresh yoghurt condiment flavored with spices, cucumber and mint
Seekh Kebab
Minced lamb with mint, coriander, ginger and garlic
Chicken Tikka
Chicken breast marinated with Kashmiri chilly powder, turmeric,cinnamon, fenugreek leaf, served mint sauce
Vegetable Dishes
Aloo Sag
Potatoes prepared with spinach
Baingan Bhurta
Mashed eggplant with tomatoes, onions and coriander
Bhindi
Lady fingers with onions and tomatoes
Dal Tarka
Lentils with spices
Vegetable Korma
Vegetables prepared with fresh cream and dried fruit, not spicy
Mix Vegetables
Mixed vegetables cooked in a sauce
Palak Paneer
Fresh Indian cheese cooked with spinach and spices
P A N E E R T I K K AM A S A L A
romage indien frais aux tomates, crèmes et épices
Chicken Dishes
Chicken Tikka Masala
Grilled chicken breast prepared with a traditional sauce
Korma Chicken
Minced chicken prepared with cream and dried fruit, not spicy
Chicken Madras
Minced chicken with hot and spicy curry, Madras specialty
Chicken Jalfrezi
Minced chicken prepared with onions and peppers, very spicy
Chicken Karahi
Minced chicken prepared with minced tomato, coriander, garlic, ginger, bell pepper and lemon juice
Chicken Sagwala
Minced chicken with spinach
Chicken Vindaloo
Minced chicken with a spicy curry prepared with Vindaloo sauce, South Indian specialty
Butter Chicken
Chicken breast prepared with butter, tomato sauce and fresh cream
Beef Dishes
Beef Madras
Minced beef with hot and spicy curry, Madras specialty
Jalfrezi Beef
Minced beef prepared with onions and peppers, very spicy
Karahi Beef
Minced beef prepared with minced tomato, coriander, garlic, ginger, bell pepper and lemon juice
Beef Vindaloo
Minced beef with a spicy curry prepared with Vindaloo sauce, South Indian specialty
Lamb Dishes
Korma Lamb
Minced lamb prepared with cream and dried fruit, not spicy
Lamb Madras
Minced lamb with hot and spicy curry, Madras specialty
Lamb Jalfrezi
Minced lamb prepared with onions and peppers, very spicy(350g with sauce)
Lamb Karahi
Minced lamb prepared with minced tomato, coriander, garlic, ginger, bell pepper and lemon juice(350 g with sauce)
Lamb Sagwala
Minced lamb with spinach
Vindaloo Lamb
Minced lamb with a spicy curry prepared with Vindaloo sauce, South Indian specialty
Lamb Nihari
Lamb shank slowly cooked in onions, ginger garlic, turmeric, gram masala, black paper and rice flower
Shrimp or Fish Dishes
Fish Tikka Masala
Grilled fish prepared with a traditional sauce
Fish Madras
Fish with hot and spicy curry, Madras specialty
Shrimps Masala
Grilled shrimps prepared with a traditional sauce
Shrimps Korma
Shrimps prepared with fresh cream and dried fruit, not spicy
Shrimps Madras
Shrimps with hot and spicy curry, Madras specialty
Shrimps Jalfrezi
Shrimps prepared with onions and peppers, very spicy
Biryani Dishes
Chicken Biryani
Riz basmati sauté aux épices et aux herbes avec viande au choix (poulet,crevettes ou agneau), servi avec une raita (option végétarienne 27.00.-) Fragrant basmati rice and spices with meat preference (chicken, prawn or lamb) served with vegetable raita
Beef Biryani
Traditional dish with simmered beef, basmati rice and spices
Lamb Biryani
Traditional dish with simmered lamb, basmati rice and spices
Shrimps Biryani
Traditional dish with simmered shrimps, basmati rice and spices
Vegetable Biryani
Traditional dish with simmered vegetables, basmati rice and spices
Basmati Rice Dishes
Rice
Plain Rice
Kashmiri Rice
Rice prepared with dried fruits and saffron
Channa Palao
Rice prepared with chickpeas
Pilau Rice
Rice with caramilised oinions and spices
Muttar Palao
Riz basmati avec des petits pois. Basmati rice prepared with peas.
Homemade Bread - White Flour
Nan
Plain Nan
Cheese Nan
Nan stuffed with cheese
Cheese and Green Chili Nan
Nan stuffed with cheese and green chili pepper
Garlic Nan
Nan stuffed with garlic
Bombay Nan
Nan stuffed with garlic, chili pepper and cheese
Peshawari Nan
Nan stuffed with dried fruits
Homemade Bread - Wholemeal Flour
Paratha
Butter bread
Roti
Plain tandoori bread
Desserts
Gulab Jabon
Homemade pastry
Drinks
Arkina blue
50 cl
Arkina Green
50 cl
Perrier
33 cl
Coca-Cola
33 cl
Coca Zero
33cl can
Coca-Cola Light
33 cl
Fanta Orange
33 cl
Lemon Ice Tea
30 cl
Peach Ice Tea
30 cl
Red Bull
25 cl
Schweppes Tonic
20 cl
Beers
Alcohol Free Cardinal Beer
25 cl
Kingfisher
Cobra Indian beer