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Brillucci Aperitivo
Epicerie fine, Tapas
Brillucci offers you many Italian homemade products, directly imported from the best Italian producers. Discover the unique taste of our products !
Öffnungszeiten
| Mo. - Do. | 12:00 - 23:00 |
| Fr., Sa. | 12:00 - 23:59 |
| So. | 13:30 - 22:00 |
Adresse
Rue Eugène-Marziano 37, 1227 Carouge, Suisse
Brillucci Aperitivo
1227 - Carouge
Epicerie fine, Tapas
Brillucci offers you many Italian homemade products, directly imported from the best Italian producers. Discover the unique taste of our products !
Öffnungszeiten
| Mo. - Do. | 12:00 - 23:00 |
| Fr., Sa. | 12:00 - 23:59 |
| So. | 13:30 - 22:00 |
Adresse
Rue Eugène-Marziano 37, 1227 Carouge, Suisse
Brillucci Aperitivo
Epicerie fine, Tapas
Hoppla...
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Optionen
tomates séchées
CHF 1.00
Crostone (Brocheton)
PECORINO, POIRE, MIEL ET ROMARIN GRILLÉES
hot bread with melted pecorino and grilled pears, rosemary and honey
CHF 7.50
PECORINO FONDU AU ROMARIN ET MIEL
CHF 7.50
LARD DI MARTINA FRANCA GRILLÉ
pain chaud avec du lard fondu à l'essence de romarin
CHF 7.50
Sandwich
Panini Capocollo with truffle oil
Capocollo is a salami rich in aromas and typical of the Murgia des Trulli, known in the kingdom of Naples from the 18th century. Accompanied by pecorino cheese, arugula and drizzled with truffle oil. All our sandwich's are made with artisan bread.
CHF 20.00
Panini Parma D.O.P with Bufala Cheese
Parma ham DOP with buffalo cheese which contains all the freshness and authenticity of buffalo milk, the dough is delicate and soft, our panini sandwich will offer you unique moments with the true flavor of the heart of Italy. All our paninis are made with artisan bread.
CHF 15.00
Panini NDUJA Calabrese
PANINI NDUJA CALABRESE AND GRILLED VEGETABLES the 'nduja is prepared with bacon and pork cheek garnishes with the addition of salt and Monteporo pepper; all in a natural way and without the addition of additives. Sprinkles with unfiltered extra virgin olive oil.
CHF 15.00
Cheeses
Assiette de Fromage Caciocavallo Fumé 150g
Conformément à la plus ancienne tradition, les formes de ce savoureux caciocavallo sont préparées en les soumettant à un véritable fumage rapide et léger avec de la paille de blé tendre, rigoureusement froide. La saveur est riche, dense et agréable, et plus "rustique" que celle du caciocavallo traditionnel.
CHF 8.00
Assiette de Fromage de vache aux pistaches 150g
150g
CHF 8.00
Assiette de Fromage Caciocavallo Vieilli en Grotte 150g
La grotte des Pouilles caciocavallo est produite à Noci dans la province de Bari et, contrairement à beaucoup d'autres caciocavalli du sud de l'Italie, elle est vieillie dans des grottes naturelles pendant au moins quatre mois. Le vieillissement dans la grotte à humidité constante, en l'absence de lumière, offre une ventilation qui diffère considérablement des environnements "stagnants". Les fromages vieillis dans la grotte acquièrent la délicatesse combinée avec la douceur, la saveur et la consistance friable.
CHF 8.00
Assiette de Fromage Caciocavallo Doux 150g
Jeune et doux Caciocavallo des Pouilles, savoureux et délicat, produit avec du lait Murgia de qualité et vieilli pendant 40 jours. Essayez nos caciocavalli, lauréats de prix internationaux et connus pour leur haute qualité et leur saveur exceptionnelle.
CHF 8.00
Assiette de Fromage de Vache Piquant 150g
The spicy Caciocavallo is a typical southern cheese. The name "Caciocavallo" comes either from the hanging and drying of the cheeses, attached two by two, astride a beam, or from the fact of modeling the pasta "on horseback" Milk collected from selected farms, treated with the addition of natural rennet and salt.
CHF 8.00
Assiette de Pecorino 150g
It is a semi-ripened cheese, characterized by an intense taste and aroma, which contribute to making it a very popular ingredient in Apulian cuisine. Depending on whether the pecorino is fresh or not, the ripening takes place over a few months, while the seasoning lasts for about a semester.
CHF 8.00
Charcuterie
Assiette de Capocollo 160g.
Martina Franca's capocollo, in the chépecùedde dialect, is a typical salami of the murgia of the trulli, known in the kingdom of Naples from the 18th century. After peeling, the capocollo is put in salt for about two weeks and marinated with spices and vincotto; it is then placed in a natural casing and tied with string. Smoking can be done with laurel and thyme branches or with almond peels, Mediterranean herbs and fragno bark, a common tree in the Balkans and present in Italy only in Puglia and Basilicata .
CHF 20.00
Assiette de Bresaola 160g.
The best bresaola from Valteline, marked with the IGP brand. In the manufacturing process, old dictates are followed, the result of an age-old tradition which preserves the authenticity and freshness of this product, its incomparable flavor and its organoleptic properties. Recommended as a snack, aperitif or main dish. Also ideal as an ingredient for cooking simple, healthy and tasty starters.
CHF 20.00
Assiette de Jambon de Parma DOC 160g.
CHF 20.00
Assiette de Pancetta 160g.
Muscle of the ventral part of the pig provided with a rind and carefully cleaned. Coarse sea salt, cooked wine, black pepper and a slight note of natural smoke with fragno bark.
CHF 10.00
Assiette de Lard de Martina Franca (PUGLIA) 160g.
Oily fat supplied with the skin, selected from the back of heavy pigs. Coarse sea salt, black pepper and light natural smoking with fragno bark.
CHF 15.00
Board
Charcuterie and Cheese Board
For 2 people
CHF 25.00
Plateaux de Charcuteries avec 5 sortes diverses (pour 2 pers.)
Accompagnes avec des Taralli fait à la main.
CHF 25.00
SNACKS tipiquement Di Puglia
TARALLI 10 CEREALI
CHF 5.50
TARALLI ALLA CIPOLLA
CHF 5.50
Bières
Dreher au citron 33cl.
Limon Bier
CHF 5.00
Peroni sans Gluten 33cl.
Gluten Free
CHF 5.00
Bière Messina classique 33cl.
CHF 5.00
Bière de Messina 50cl
Bière avec des cristaux de sel de la mer de Sicile
CHF 7.00
Dreher originale 33cl.
Bière blonde
CHF 5.00
Peroni GRAN RISERVA 50cl
Bière ambré
CHF 7.00
Poretti non filtré 33cl
CHF 5.00
Vin
Primitivo
CHF 40.00
Merlot
CHF 30.00
Sangue Di Giuda
CHF 45.00
Negroamaro
CHF 35.00
Über das Restaurant - Brillucci Aperitivo
Born from the idea of Carmela and Fabiano, two South Italian lovers who moved to Switzerland and decided start « Brillucci – Italian Food », a business which importes and sales homemade Italian products. Order now your aperitif and have it delivered at home or at the office with Smood.ch
Optionen
tomates séchées
CHF 1.00
Crostone (Brocheton)
PECORINO, POIRE, MIEL ET ROMARIN GRILLÉES
hot bread with melted pecorino and grilled pears, rosemary and honey
CHF 7.50
PECORINO FONDU AU ROMARIN ET MIEL
CHF 7.50
LARD DI MARTINA FRANCA GRILLÉ
pain chaud avec du lard fondu à l'essence de romarin
CHF 7.50
Sandwich
Panini Capocollo with truffle oil
Capocollo is a salami rich in aromas and typical of the Murgia des Trulli, known in the kingdom of Naples from the 18th century. Accompanied by pecorino cheese, arugula and drizzled with truffle oil. All our sandwich's are made with artisan bread.
CHF 20.00
Panini Parma D.O.P with Bufala Cheese
Parma ham DOP with buffalo cheese which contains all the freshness and authenticity of buffalo milk, the dough is delicate and soft, our panini sandwich will offer you unique moments with the true flavor of the heart of Italy. All our paninis are made with artisan bread.
CHF 15.00
Panini NDUJA Calabrese
PANINI NDUJA CALABRESE AND GRILLED VEGETABLES the 'nduja is prepared with bacon and pork cheek garnishes with the addition of salt and Monteporo pepper; all in a natural way and without the addition of additives. Sprinkles with unfiltered extra virgin olive oil.
CHF 15.00
Cheeses
Assiette de Fromage Caciocavallo Fumé 150g
Conformément à la plus ancienne tradition, les formes de ce savoureux caciocavallo sont préparées en les soumettant à un véritable fumage rapide et léger avec de la paille de blé tendre, rigoureusement froide. La saveur est riche, dense et agréable, et plus "rustique" que celle du caciocavallo traditionnel.
CHF 8.00
Assiette de Fromage de vache aux pistaches 150g
150g
CHF 8.00
Assiette de Fromage Caciocavallo Vieilli en Grotte 150g
La grotte des Pouilles caciocavallo est produite à Noci dans la province de Bari et, contrairement à beaucoup d'autres caciocavalli du sud de l'Italie, elle est vieillie dans des grottes naturelles pendant au moins quatre mois. Le vieillissement dans la grotte à humidité constante, en l'absence de lumière, offre une ventilation qui diffère considérablement des environnements "stagnants". Les fromages vieillis dans la grotte acquièrent la délicatesse combinée avec la douceur, la saveur et la consistance friable.
CHF 8.00
Assiette de Fromage Caciocavallo Doux 150g
Jeune et doux Caciocavallo des Pouilles, savoureux et délicat, produit avec du lait Murgia de qualité et vieilli pendant 40 jours. Essayez nos caciocavalli, lauréats de prix internationaux et connus pour leur haute qualité et leur saveur exceptionnelle.
CHF 8.00
Assiette de Fromage de Vache Piquant 150g
The spicy Caciocavallo is a typical southern cheese. The name "Caciocavallo" comes either from the hanging and drying of the cheeses, attached two by two, astride a beam, or from the fact of modeling the pasta "on horseback" Milk collected from selected farms, treated with the addition of natural rennet and salt.
CHF 8.00
Assiette de Pecorino 150g
It is a semi-ripened cheese, characterized by an intense taste and aroma, which contribute to making it a very popular ingredient in Apulian cuisine. Depending on whether the pecorino is fresh or not, the ripening takes place over a few months, while the seasoning lasts for about a semester.
CHF 8.00
Charcuterie
Assiette de Capocollo 160g.
Martina Franca's capocollo, in the chépecùedde dialect, is a typical salami of the murgia of the trulli, known in the kingdom of Naples from the 18th century. After peeling, the capocollo is put in salt for about two weeks and marinated with spices and vincotto; it is then placed in a natural casing and tied with string. Smoking can be done with laurel and thyme branches or with almond peels, Mediterranean herbs and fragno bark, a common tree in the Balkans and present in Italy only in Puglia and Basilicata .
CHF 20.00
Assiette de Bresaola 160g.
The best bresaola from Valteline, marked with the IGP brand. In the manufacturing process, old dictates are followed, the result of an age-old tradition which preserves the authenticity and freshness of this product, its incomparable flavor and its organoleptic properties. Recommended as a snack, aperitif or main dish. Also ideal as an ingredient for cooking simple, healthy and tasty starters.
CHF 20.00
Assiette de Jambon de Parma DOC 160g.
CHF 20.00
Assiette de Pancetta 160g.
Muscle of the ventral part of the pig provided with a rind and carefully cleaned. Coarse sea salt, cooked wine, black pepper and a slight note of natural smoke with fragno bark.
CHF 10.00
Assiette de Lard de Martina Franca (PUGLIA) 160g.
Oily fat supplied with the skin, selected from the back of heavy pigs. Coarse sea salt, black pepper and light natural smoking with fragno bark.
CHF 15.00
Board
Charcuterie and Cheese Board
For 2 people
CHF 25.00
Plateaux de Charcuteries avec 5 sortes diverses (pour 2 pers.)
Accompagnes avec des Taralli fait à la main.
CHF 25.00
SNACKS tipiquement Di Puglia
TARALLI 10 CEREALI
CHF 5.50
TARALLI ALLA CIPOLLA
CHF 5.50
Bières
Dreher au citron 33cl.
Limon Bier
CHF 5.00
Peroni sans Gluten 33cl.
Gluten Free
CHF 5.00
Bière Messina classique 33cl.
CHF 5.00
Bière de Messina 50cl
Bière avec des cristaux de sel de la mer de Sicile
CHF 7.00
Dreher originale 33cl.
Bière blonde
CHF 5.00
Peroni GRAN RISERVA 50cl
Bière ambré
CHF 7.00
Poretti non filtré 33cl
CHF 5.00
Vin
Primitivo
CHF 40.00
Merlot
CHF 30.00
Sangue Di Giuda
CHF 45.00
Negroamaro
CHF 35.00