Café du Centre
1204 - Genève
Brasserie, Entrecôte
Die besten Meeresfrüchte vor Ihren Lieblingsfilm !
Öffnungszeiten
| Mo. - So. | 12:00 - 21:30 |
Adresse
Place du Molard 5, Genève, Suisse
Fleischdeklaration
Derzeit haben wir keine Informationen über die Fleischdeklaration, bitte wenden Sie sich direkt an das Restaurant.
Café du Centre
Brasserie, Entrecôte
Über das Restaurant - Café du Centre
Traditionelle Einrichtung im Zentrum der Stadt statt Molard, le Café du Centre ist eine große Brauerei mit einer reichen Auswahl an Meeresfrüchten. Dieses typische Genf Restaurant ist ein großartiger Ort, die Gerichte sind rustikal, geschmackvoll, gut vorbereitet und gut bedient.
Die Speisekarte wechselt jede Saison ist sehr vielfältig und die Qualität der angebotenen Speisen ist ausgezeichnet. Smood hat mehrere Gerichte in diesem Restaurant. Bekannt für seine Meeresfrüchte ausgewählt, sondern auch für seine ausgezeichnete Küche rotes Fleisch:Beef Tartar Schnitt mit einem Messer, Tartar zwei Lachs, Eglifilets meuniere, Nussschalen gebraten Saint-Jacques, Bass Filets, Felchen aus dem Genfersee, Steak Schweiz 220g, Rippchen, Austern, Garnelen, winkles , whelks, Meeresfrüchte Platte.
Im Lieferservice von Montag bis Sonntag: 0840 004 004 oder www.smood.ch
Optionen
Cutlery, napkin, salt, pepper by Stark
CHF 0.50
Bread
CHF 0.00
Autumn Specialities
Duck Liver Terrine with Blackcurrant Jelly
Gelée au cassis.
Seasonal Wild Mushrooms
With fresh herbs and garlic.
Tartar of Salmon
Flavoured with dill, pumpkin and fennel salad seasoned with white balsamic vinegar.
Soups
Fish Soup
Served with croutons, saffron and garlic mayonnaise, cheese.
Vegetarian
Seasonal Mushrooms Risotto
Our Meats
Homemade Hamburger
With red onion chutney, grilled bacon and brie cheese. Grilled bacon, cherry tomatoes and French fries.
Hamburger "Rossini"
100% pure beef burger seasoned with truffle and served with fried duck liver.
Beef Tartar
Served with homemade fries.
Jugged Wild Venison
With Swiss spätzli, red cabbage and Brussels sprouts.
Tender Lamb Shank
Mashed potatoes and sautéed mushrooms.
Sauerkraut “Café du Centre”
Сmoked bacon, salted ham, Vienne and Swiss sausages.
Corn Feed Chicken Breast
Mashed potatoes and green beans.
Medallions of Venison
With Swiss spätzli, red cabbage and red current sauce.
Rumpsteak
200 gr, fries, vegetables and bearnaise sauce.
Rib Steak
220 gr, fries, vegetables and bearnaise sauce.
Prime Rib Steak
400 g of on the bone prime rib, fries, vegetables and bearnaise sauce.
Fish & Seafood
Pot of Mussels
With white wine or cream and served with chips.
Roast Fillets of Sea Bass
Seasonal wild mushrooms, pilaf rice.
Fillet of Char
Autumn fruits and chestnut sauce.
Oven Roast Cod
With olive oil mash potatoes and spinach.
Lobster and Prawns's Risotto
Shell fish sauce.
Oysters
Boudeuses
Small, 6 or 12 pieces, hollow oyster.
Medium Special N°3
Small, 6 or 12 pieces, hollow oyster.
La Fine du Belon N°3
6 or 12 pieces, Brittany.
Fines de Claires from Oléron Papillon
6 or 12 pieces, from Oléron, Mr. Thierry Cartron, small.
Fines de Claires from Oléron n°3
6 or 12 pieces, Mr. Thierry Cartron, medium.
Fines de Claires from Oléron n°2
6 or 12 pieces, Mr. Thierry Cartron, large.
Saline de Duclos N° 3
6 or 12 pieces, Normandy.
Gillardeau Special n°3
6 or 12 pieces, medium.
Gillardeau Special n°1
6 or 12 pieces, big.
Seafood & Shell Fishes
Periwinkles
The portion
Venus Clams
The piece.
Comb Shell
The piece.
Carpet Shell
The piece.
Razor Shells
5 pieces.
Prawns
The piece.
Shrimps
The portion.
Crab
The piece.
Lobster 1/2
The piece.
Lobster
The piece.
Whelks
The portion.
Seafood Patters
Seafood Platter "Le Degustation"
2 papillons, 2 fines de claire N°3, 2 boudeuses, 1 portion of shrimps, 1 portion of whelks, 2 carpet shell, 3 razor shells, 2 comb shell.
Seafood Platter "Le Tout Huîtres"
2 papillons, 2 fines de claire N°2, 2 fines de claire N°3, 2 fines du Belon N°3, 2 Gillardeau N°3, 2 boudeuses, 2 Gillardeau N°1, 2 Saline de Duclos N°3.
Seafood Platter "Le Molard"
1 lobster, 1 crab, 4 prawns, 1 portion of shrimps.
Seafood Platter "Le Café du Centre"
4 fines de claire N°3, 4 boudeuses, 4 Salines de Duclos N°3, 1 crab, 2 carpet shells, 2 venus clams, 4 comb shells, 1 portion of periwinkles, 1 portion of whelk, 4 prawns, 1 portion of shrimps.
Seafood Platter "Le Royal"
4 papillons, 4 fines de claire N°2, 4 fines de Claire N°3, 4 carpet shell, 2 Gillardeau N°1, 4 huîtres du Belon, 4 comb shells, 4 venus clams, 1 portion of periwinkles, 1 portion of whelk, 4 prawns, 1 portion of shrimps, 1 crab, 1 lobster.
Our Homemade Pastries and Desserts
Local Apple Tart
Served with a vanilla cream.
Madagascar Vanilla Flavored Crème Brûlée
À la vanille de Madagascar.
Round Choux Pastry Filled with Hazelnut Cream
Rum Baba
With aged St James rum and Chantilly cream.
Warm Swiss Chocolate Cake
Served with vanilla cream.
Drinks
Evian
50 cl
San Pellegrino
50 cl
Coca
50 cl
Beers
Bières de Meinier, Brasserie des Murailles
White wine from Geneva
Pinot Gris de Dardagny, Ramu
75 cl
Chardonnay Bout du Monde
75 cl. Marc Ramu
Swiss red wine
Merlot La Tour Maîtresse, Cave de Genèveauer
75 cl
Bordeaux
Syrah Diable Rouge, Domaine Paradis
75 cl