Il Mirtillo
1234 - Vessy
Pasta, Poisson, Viande, Gastronomie, Fruits de mer, Dessert maison, Pâtes Fraîches
Il Mirtillo owes its name to a fruit from the Dolomites, a region in northern Italy where its founder, Paolo Venezian, a Roman born, used to spend many vacations. The restaurant opened in 2006 and has since enjoyed growing success thanks to its tasty dishes!
Öffnungszeiten
| Mo. - So. | 12:00 - 13:30, 19:00 - 20:30 |
Adresse
Route de Veyrier 130, 1234 Vessy, Switzerland
Fleischdeklaration
Derzeit haben wir keine Informationen über die Fleischdeklaration, bitte wenden Sie sich direkt an das Restaurant.
Il Mirtillo
Pasta, Poisson, Viande, Gastronomie, Fruits de mer, Dessert maison, Pâtes Fraîches
Über das Restaurant - Il Mirtillo
Our chef adapts the menus to seasonal products. Thus, our menu changes over the months and we change the menus 4 to 5 times a year. Regularly, we offer new dishes according to the different arrivals of fish and special products.
Foccacia
Foccacia
Cold Appetizers
Ham Sam Daniele with fried bread dough
Served with mellon
Botargo with white beans from Tuscany and potatoes
Burrata D'Andria , cremy mozzarella served with rocket salade and small tomatoes
Buffalo mozzarella and small tomatoes
Vitello tonnato
Sea Bass Finissima marinated in oil of olive and lemon with tomatoes concassée
servi avec un concassé de tomates
Beef Carpaccio, rocket salad and Parmigiano cheese
Shrimps with red onions from Tropea and cherries tomatoes
Hot Appetizers
Aubergines Parmigiana
Gratin of aubergines sauce tomate and mozzarella cheese
Octopus salad with white small beans fro Tuscany and potatoes
With potatoes and cherry tomatoes.
Squid fried
Grilled squid
Meat
Veal Escalope with lemon or marsala or white wine, served with quiche vegetables and potatoes duchessa
Marsala ou vin blanc ou citron, servie avec endive et pomme de terre.
Escalope de veau frit served with rocket salad and cherries tomatoes
Pasta & Risotto
Lasagne Bolognese
The Classica “Cipriani“
Gratinée of home made green tagliolini with béchamel and ham.
Spaghetti with botargo
Spaghetti small tomatoes and botargo
Claims spaghetti
Trenette with the real pesto from Genova
Tagliolini Home made with a sauce of roast lamb and artichaut
au fond de rôti de veau au lait
Spaghetti with Sea Bass and small tomatoes
Fish
Grilled prawns and langoustine served with grilled vegetables.
Sea bass cooked in a crust of big salt
Served with mashed potatoes nature
Fried Squids
1 portion
Grilled Squid
1 portion
Dessert
The Real Italian Tiramisu
Crème Caramel
Softs
Coca Cola Zero
50 cl
Perrier
33 cl
Apple Juice
30 cl
Acqua Pana
50 cl
Beers
IKNUSA beer non filtered
IKNUSA light beer from Sardinia
White Wines
Chardonnay Herman
75 cl
Rossj Bass
75 cl
Gavi
75 cl
Red Wines
Le Difese
75 cl
Serre Nuove Rouge
75 cl
Amarone Costaterà Rouge
75 cl
Sparkling Wine
Prosecco de Stefani
75 cl
Champagne
75 cl