B10. Crispy Spicy Beef

B13. Crispy Shrimps with Spicy Sesame

B15. Stir-Fried Chicken with Black Beans

B16. Sweet & Sour Crispy Chicken

Sweet and sour sauce.

S25. Braised Eggplant Sichuan Flavour

With minced pork or vegetarian.

S22. Sichuan Minced Beef

S20. Mapo Tofu with Minced Porc

Vegetarian option available.

S19. Sauteed Udon

Meat of your choice.

S19b. Udong stir fried with shrimp

S19c. Udong stir fried with beef

A0. Sautéed Beef with Black Beans

A2. Stir-Fried Beef with Garlic

A3. Crispy Beef Caramelized with Sesame

A4. Crispy Duck with Saté Sauce

Crispy duck with satay sauce (style Chao Zhou, south of China).

A5. Stir-Fried Beef with Black Pepper

Stir-fried beef, black pepper, pepper, onion.

Menu

Starter, main course, dessert of the day. Served with fragrant rice.

N1. Spicy Crispy Chicken Chongqing Style

Crispy boneless chicken, Sichuan pepper and chilli.

N2. Five-Spice Sichuan Chicken Wings

Swiss chicken, lotus root, potato, cauliflower, sesame, chilli, Sichuan pepper.

N4. Chinese Ravioli with Sichuan Pepper Oil

4 pieces, Chinese ravioli with minced pork (CH), sesame and chilli.

N5. Salt & Pepper Aubergine

N6. Stir-Fried Pad Thaï

Stir-fried pad thai with vegetables and your choice of side dish (beef or shrimp or pork), option without dark soy sauce possible.

N7. Honey Fried Chicken Wings

10 pieces, chicken wings (Swiss) fried in honey sauce.

N8. Frog Legs with Salt & Pepper

Szechuan style frog legs with salt and pepper.

222. Scallops in Yussin Spicy Sauce

Wok-fried scallops, yussin sauce, black mushroom, onion.

N9. Pork Ribs in Tang Cu Sauce

9 pieces, rice vinegar, dark soy sauce, sugar, sesame.

N10. Bao Zai Fan 煲仔饭

Fragrant rice, Chinese sausage with fragrant pork, smoked bacon, egg yolk served with the chef's sauce.

Bao Zai Fan vegan

Jasmine rice ebadame shitaki(/ pack chai/ egg / soja sauce home made

Rostie duck red curry with coco milk

Fried tofu stew with red pasta curry and coco milk

Beef red curry with coc milk 红咖喱牛肉

shrimp red curry coco milk 红咖喱虾

chicken red curry coco milk 红咖喱鸡

BO. Vegetable Dumplings (with Spinach)

4 pieces.

B1. Pork Ravioli, Siu Mai

4 pieces.

B2. Shrimp Dumplings

4 pieces.

B3. Xiao Long Bao

4 pieces, with pork.

B4. Pekingese Dumplings (Jiao zi)

4 pieces, with pork.

B7. Honey Glazed Pork Ribs

4 pieces.

B8. Ravioli Stuffed with Grilled Chinese Pork (Guo Tie)

4 pieces.

112. Shrimp Fritters

3 pieces.

8. Mix of Hors d'Œuvres

Mix of hors d'oeuvres, ideal for discovering different flavours! Composed of fried pork ravioli - 2 pieces, shrimp toast - 2 pieces, shrimp fritters - 2 pieces, mini chicken rolls - 2 pieces.

9. Hatoci

Toasts with shrimps and sesame seeds.

10. Mini Spring Rolls

5 pieces.

11. Vegetable Spring Rolls

2 pieces of vegetable spring rolls.

12. Imperial Chicken Spring Rolls

3 pieces.

13. Chinese Fried Pork Dumplings

5 pieces.

14. Summer Roll

Salad wraps /shrimp/chicken/. Rice noodles, fish sauce, Hoisine sauce.

15. Chicken Salad

Mixed salad with chicken and peanut sauce.

16. Shrimp Salad

Mixed salad with chef's sauce and shrimps.

19. Chicken Skewers with Satay Sauce

3 pieces.

3. Spicy Peking Soup

Chicken, black mushrooms.

6. Chinese Dumpling Soup

Pork.

0. Chicken & Corn Soup

200. Peking Duck in Three Courses

12 pieces of pancakes, skin rolled with pancake, fillet served with chef's sauce and stir-fried meat with spicy vegetables. Broths at the end.

S12. Roasted Duck with Pancakes

12 pancakes, cucumber slices and leek julienne, Hoisin sauce.

S14. Sautéed Beef à la Minute Served with Pancakes

12 pieces of pancakes, tender beef, leek (cucumber), Hoisine sauce.

201. Cantonese Style Roasted Duck

Boneless.

202. Duck in Sweet & Sour Sauce with Fresh Pineapple

203. Sautéed Duck with Mushrooms and Bamboo Sprouts

204. Crispy Duck with Lemon Sauce

205. Duck with Hot Sauce

206. Chicken Sichuan Style

Spicy.

207. Spicy Crispy Chicken

Spicy.

208. Chicken with Cashew Nuts

209. Crispy Chicken with Lemon Sauce

210. Stir-Fried Chicken with Mushrooms and Bamboo Shoots

212. Curry Chicken

213. Stir-Fried Chicken with Lemongrass

215. Kungpao Spicy Chicken

Spicy.

216. Chinese-Style Chicken Satay

301. Sweet & Sour Pork

With fresh pineapple.

305. Beef with Bamboo Sprouts & Fragrant Mushrooms

306. Beef with Ginger

308. Curry Beef

311. Sichuan Beef

Spicy.

312. Sautéed Beef with Onions

313. Beef Chop Suey

Various vegetables.

315. Beef in Oyster Sauce

110. Shrimps with Ginger

111. Spicy Baguette d'Or Shrimps

Spicy.

113. Fried Shrimps with Sweet & Sour Sauce

115. Chef's Special Shrimps

Sautéed shrimps à la minute, spicy.

117. Crispy Shrimps with Lemon Sauce

118. Shrimps stri fried with satay sauce

120. Sautéed Garlic Shrimps

121. Curry Shrimps

122. Boiled Fillet of Sea Bass in Chilli Sauce with Sichuan Pepper

Little spicy or not too spicy. Lots of protein in the fish.

104. Calamari with Ginger

105. Calamari with Black Soya Beans

106. Calamari with Saté Sauce

RC. Cantonese Fried Rice

RN. Fragrant Rice

Steamed.

S2. Stir-fried rice with chicken

S3. Stir-Fried Rice with Shrimps

401. Sautéed Noodles with Shrimps

403. Sautéed Noodles with Vegetables

S0. Chong Qing Style Minced Pork Noodles

Tahini sauce.

S1. Noodle Soup with Cantonese Roasted Duck

1006. Fresh Noodle with Chili Pepper and garlic

404. Chop Suey Vegetables

406. Bamboo Shoots and Fragrant Mushrooms

407. Sautéed Green Vegetables

408. Sautéed Vermicelli

409. Chef's Fried Tofu

peux demande non épicé

Fresh Pineapple

Lychees in Syrup

Banana Fritters

Pineapple Fritters

Evian

50 cl

Coca-Cola

33 cl

Coca-Cola Zero

33 cl

Fanta

33 cl

Oishi Ice Tea

Chinese.

Lychee Aloe Vera

Coconut Juice