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Monsieur Bouillon
Poulet
An original idea conceived by Philippe Chevrier, which declines the egg under all its seams
Öffnungszeiten
| Mo. - So. | 11:30 - 14:30, 18:00 - 21:00 |
Adresse
Place de la Synagogue 5, 1204 Genève, Switzerland
Monsieur Bouillon
1204 - Genève
Poulet
An original idea conceived by Philippe Chevrier, which declines the egg under all its seams
Öffnungszeiten
| Mo. - So. | 11:30 - 14:30, 18:00 - 21:00 |
Adresse
Place de la Synagogue 5, 1204 Genève, Switzerland
Monsieur Bouillon
Poulet
Hoppla...
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Starters
Chicken Liver Mousse and Cornucopia with Toasted Bread
Pain grillé.
CHF 12.00
Monsieur Bouillon’s Chicken Pie
Foie gras, morel mushrooms and pecans.
CHF 20.00
Crisp Lettuce Salad with Hard-Boiled Eggs, Corn, Avocado and Calypso Prawns
Maïs et avocat, crevettes "Calypso".
CHF 16.00
Thai Poultry Salad
Soy, shiitake, bamboo shoots and garden peas.
CHF 14.00
Octopus Salad
New potatoes and quail eggs marbled with beetroot juice.
CHF 22.00
Sweet and Sour Chicken Wings with Sesame Seeds
CHF 22.00
Satay Chicken Mignons
With sweet and sour cucumber.
CHF 19.00
Chicken Yakitori Glazed with a Jus
Bean sprouts salad.
CHF 18.00
Homemade Semi-Cooked Duck Foie Gras
Red onion chutney and toast.
CHF 25.00
Main Courses
The Mister Bouillon Burger
Effiloché of chicken confit and crispy with corn petals, "Rosita" sauce, fries like in Belgium.
CHF 25.00
Half Roasted Chicken Rosmary and Lemon
450 g, traditional belgian fries and crisp lettuce salad.
CHF 28.00
Roasted Chicken Rosmary and Lemon
900 g, traditional belgian fries and crisp lettuce salad.
CHF 56.00
Spit Roasted Bresse Chicken
With fleur de sel, cooking juice, green beans and new potatoes. 80 minutes of cooking are mandatory for this special dish.
CHF 148.00
Grilled Chicken Supreme with Red Curry, Onions and Candied Pepper, Pillaw Rice
CHF 28.00
Skewer of Sautéed Chicken with Parsley
350 g, french fries.
CHF 30.00
Chicken Milanese
With lemon butter, green beans and French fries.
CHF 28.00
Vegetable Stew
With tofu and soft-boiled and candied egg with soja.
CHF 24.00
Kids Menu
Chicken croquettes, green beans and french fries. Dessert : chocolate mousse.
CHF 18.00
Side Dishes
Traditional Belgian Fries
CHF 5.00
Small Grenaille Potatoes
CHF 5.00
Green Asparagus and Sautéed Grenaille Potatoes with Demi-Glace
CHF 6.00
Pillaw Rice
CHF 5.00
Carrot Purée with Ginger
CHF 6.00
Eggs
Fried Egg with Parmesan Cream and Roasted Hazelnuts
Crème de parmesan et noisettes torréfiées.
CHF 12.00
Marbled Duck Hard Egg
With black tea, pak choi and garden peas with dried shrimps.
CHF 16.00
Desserts
Cappuccino Tartlet with Mocha Cream
Crème au moka.
CHF 12.00
XXl Mocha Eclair in Coffee Sauce
2 persons.
CHF 18.00
Rum Baba with Whipped Cream
Crème chantilly.
CHF 14.00
Le Paris-Plainpalais
Paris-Brest with praline cream.
CHF 14.00
Vanilla Panna Cotta
Mango coulis.
CHF 11.00
Soft Drinks
Evian
50 cl
CHF 5.00
San Pellegrino
50 cl
CHF 5.00
Coca Cola
50 cl
CHF 5.00
Coca Cola Zero
50 cl
CHF 5.00
Nestea Lemon
33 cl
CHF 4.00
Ramseier Apple Juice
50 cl
CHF 5.00
Pure Fruit Juice 100% Natural, 100% Swiss Opaline
50 cl. Tomato, pear, apricot.
CHF 6.00
Beers
Corona
50 cl
CHF 8.00
Asahi Super Dry
33 cl
CHF 8.00
Kirin Ichiban
33 cl
CHF 8.00
Brasserie du virage Unicorne IPA 3,8%
33 cl
CHF 10.00
Brasserie du virage Discorde Blanche 4,8%
33 cl
CHF 10.00
White Wines from Geneva
Pinot Gris
Domaine des Balisiers Christophe Pillon 2018.
CHF 35.00
Chardonnay
Vins de Philippe Chevrier – Cave de Genève 2018.
CHF 45.00
Sauvignon Blanc Vins de Philippe Chevrier
Cave de Genève 2017.
CHF 45.00
Sauvignon Blanc Domaine de la Comtesse Eldegarde
Nicolas Bonnet 2019.
CHF 48.00
Red Wines from Geneva
Pinot Noir
Ilot Noir, Domaine des Balisiers 2015.
CHF 35.00
Merlot
Domaine Christian Guyot « Prince des Vignes » 2016.
CHF 62.00
Cabernet- Franc
« Fût de chêne » Domaine de la Comtesse Eldegarde – Nicolas Bonnet 2019.
CHF 42.00
Assemblage
Vins de Philippe Chevrier – Cave de Genève 2018.
CHF 49.00
White Wines
Chablis « La Grande Vallée »
Patrick Piuze 2018, Burgundy.
CHF 48.00
Beaune 1 er cru « Pertuisots »
Pernot Belicard 2017, Burgundy.
CHF 72.00
Sancerre « Flores »
Vincent Pinard 2018, Loire.
CHF 50.00
Marlborough Chardonnay
New Zealand 2017.
CHF 88.00
Red Wines
Gevrey-Chambertin
Arnaud Mortet 2017.
CHF 120.00
Pomerol
Château Belair 2015.
CHF 72.00
Saint-Emilion
Clos la Gaffelière 2015.
CHF 62.00
Spain
Pintia, Vega Sicilia 2015.
CHF 140.00
Über das Restaurant - Monsieur Bouillon
MONSIEUR BOUILLON, the newborn of a striking duo in Geneva's gastronomy opened its doors in September 2020 in the heart of the "Quartier des Banques".
Starters
Chicken Liver Mousse and Cornucopia with Toasted Bread
Pain grillé.
CHF 12.00
Monsieur Bouillon’s Chicken Pie
Foie gras, morel mushrooms and pecans.
CHF 20.00
Crisp Lettuce Salad with Hard-Boiled Eggs, Corn, Avocado and Calypso Prawns
Maïs et avocat, crevettes "Calypso".
CHF 16.00
Thai Poultry Salad
Soy, shiitake, bamboo shoots and garden peas.
CHF 14.00
Octopus Salad
New potatoes and quail eggs marbled with beetroot juice.
CHF 22.00
Sweet and Sour Chicken Wings with Sesame Seeds
CHF 22.00
Satay Chicken Mignons
With sweet and sour cucumber.
CHF 19.00
Chicken Yakitori Glazed with a Jus
Bean sprouts salad.
CHF 18.00
Homemade Semi-Cooked Duck Foie Gras
Red onion chutney and toast.
CHF 25.00
Main Courses
The Mister Bouillon Burger
Effiloché of chicken confit and crispy with corn petals, "Rosita" sauce, fries like in Belgium.
CHF 25.00
Half Roasted Chicken Rosmary and Lemon
450 g, traditional belgian fries and crisp lettuce salad.
CHF 28.00
Roasted Chicken Rosmary and Lemon
900 g, traditional belgian fries and crisp lettuce salad.
CHF 56.00
Spit Roasted Bresse Chicken
With fleur de sel, cooking juice, green beans and new potatoes. 80 minutes of cooking are mandatory for this special dish.
CHF 148.00
Grilled Chicken Supreme with Red Curry, Onions and Candied Pepper, Pillaw Rice
CHF 28.00
Skewer of Sautéed Chicken with Parsley
350 g, french fries.
CHF 30.00
Chicken Milanese
With lemon butter, green beans and French fries.
CHF 28.00
Vegetable Stew
With tofu and soft-boiled and candied egg with soja.
CHF 24.00
Kids Menu
Chicken croquettes, green beans and french fries. Dessert : chocolate mousse.
CHF 18.00
Side Dishes
Traditional Belgian Fries
CHF 5.00
Small Grenaille Potatoes
CHF 5.00
Green Asparagus and Sautéed Grenaille Potatoes with Demi-Glace
CHF 6.00
Pillaw Rice
CHF 5.00
Carrot Purée with Ginger
CHF 6.00
Eggs
Fried Egg with Parmesan Cream and Roasted Hazelnuts
Crème de parmesan et noisettes torréfiées.
CHF 12.00
Marbled Duck Hard Egg
With black tea, pak choi and garden peas with dried shrimps.
CHF 16.00
Desserts
Cappuccino Tartlet with Mocha Cream
Crème au moka.
CHF 12.00
XXl Mocha Eclair in Coffee Sauce
2 persons.
CHF 18.00
Rum Baba with Whipped Cream
Crème chantilly.
CHF 14.00
Le Paris-Plainpalais
Paris-Brest with praline cream.
CHF 14.00
Vanilla Panna Cotta
Mango coulis.
CHF 11.00
Soft Drinks
Evian
50 cl
CHF 5.00
San Pellegrino
50 cl
CHF 5.00
Coca Cola
50 cl
CHF 5.00
Coca Cola Zero
50 cl
CHF 5.00
Nestea Lemon
33 cl
CHF 4.00
Ramseier Apple Juice
50 cl
CHF 5.00
Pure Fruit Juice 100% Natural, 100% Swiss Opaline
50 cl. Tomato, pear, apricot.
CHF 6.00
Beers
Corona
50 cl
CHF 8.00
Asahi Super Dry
33 cl
CHF 8.00
Kirin Ichiban
33 cl
CHF 8.00
Brasserie du virage Unicorne IPA 3,8%
33 cl
CHF 10.00
Brasserie du virage Discorde Blanche 4,8%
33 cl
CHF 10.00
White Wines from Geneva
Pinot Gris
Domaine des Balisiers Christophe Pillon 2018.
CHF 35.00
Chardonnay
Vins de Philippe Chevrier – Cave de Genève 2018.
CHF 45.00
Sauvignon Blanc Vins de Philippe Chevrier
Cave de Genève 2017.
CHF 45.00
Sauvignon Blanc Domaine de la Comtesse Eldegarde
Nicolas Bonnet 2019.
CHF 48.00
Red Wines from Geneva
Pinot Noir
Ilot Noir, Domaine des Balisiers 2015.
CHF 35.00
Merlot
Domaine Christian Guyot « Prince des Vignes » 2016.
CHF 62.00
Cabernet- Franc
« Fût de chêne » Domaine de la Comtesse Eldegarde – Nicolas Bonnet 2019.
CHF 42.00
Assemblage
Vins de Philippe Chevrier – Cave de Genève 2018.
CHF 49.00
White Wines
Chablis « La Grande Vallée »
Patrick Piuze 2018, Burgundy.
CHF 48.00
Beaune 1 er cru « Pertuisots »
Pernot Belicard 2017, Burgundy.
CHF 72.00
Sancerre « Flores »
Vincent Pinard 2018, Loire.
CHF 50.00
Marlborough Chardonnay
New Zealand 2017.
CHF 88.00
Red Wines
Gevrey-Chambertin
Arnaud Mortet 2017.
CHF 120.00
Pomerol
Château Belair 2015.
CHF 72.00
Saint-Emilion
Clos la Gaffelière 2015.
CHF 62.00
Spain
Pintia, Vega Sicilia 2015.
CHF 140.00
