
Monsieur Bouillon
Poulet

Über das Restaurant - Monsieur Bouillon
MONSIEUR BOUILLON, nouveau-né d'un duo de choc de la gastronomie genevoise a ouvert ses portes en septembre 2020 en plein coeur du « Quartier des Banques ».
New Year's Мenu

New Year's Eve Мenu
Reservation 48 hours in advance. Menu for 2 people: - Homemade semi-cooked duck foie gras, red onion chutney and toast; - Bresse chicken roasted with fleur de sel, cooking juices, green beans and grenaille potatoes; - Paris - "Plein Palais" with praline cream; - Bottle L'assemblage de Philippe Chevrier et Nicolas Bonnet, La Cave de Genève.
CHF 220.00

Starters

Chicken Liver Mousse and Cornucopia with Toasted Bread
Pain grillé.
CHF 12.00


Monsieur Bouillon’s Chicken Pie
.Foie gras, morel mushrooms and pecans
CHF 20.00


Crisp Lettuce Salad with Hard-Boiled Eggs, Corn, Avocado and Calypso Prawns
Maïs et avocat, crevettes "Calypso".
CHF 16.00


Thai Poultry Salad
Soy, shiitake, bamboo shoots and garden peas.
CHF 14.00


Octopus Salad
New potatoes and quail eggs marbled with beetroot juice.
CHF 22.00


Sweet and Sour Chicken Wings with Sesame Seeds
CHF 22.00


Satay Chicken Mignons
With sweet and sour cucumber.
CHF 19.00


Chicken Yakitori Glazed with a Jus, Bean Sprouts Salad
Salade aux germes de soja.
CHF 18.00

Foie gras de canard maison mi-cuit
Chutney d'oignon rouge et pain grillé.
CHF 25.00

Main Courses

Half Roasted Chicken Rosmary and Lemon
(450 g)Traditional belgian fries and crisp lettuce salad.
CHF 28.00


Roasted Chicken Rosmary and Lemon
900g. Traditional belgian fries and crisp lettuce salad.
CHF 56.00


Spit Roasted Bresse Chicken
With fleur de sel, cooking juice, green beans and new potatoes. 80 minutes of cooking are mandatory for this special dish.
CHF 148.00


Grilled Chicken Supreme with Red Curry, Onions and Candied Pepper, Pillaw Rice
CHF 28.00


Skewer of Sautéed Chicken with Parsley
350 g. French fries.
CHF 30.00


Chicken Milanese
With lemon butter, green beans and French fries.
CHF 28.00


Vegetable Stew
With tofu and soft-boiled and candied egg with soja.
CHF 24.00


Kids menu
Chicken croquettes, green beans and french fries. Dessert : chocolate mousse
CHF 18.00

Side dishes

Traditional belgian fries
CHF 5.00


Small grenaille potatoes
CHF 5.00


Green beans
CHF 6.00


Pillaw rice
CHF 5.00


Carrot purée with ginger
CHF 6.00

Eggs

Fried Egg with Parmesan Cream and Roasted Hazelnuts
Crème de parmesan et noisettes torréfiées.
CHF 12.00


Marbled Duck Hard Egg
With black tea, pak choi and garden peas with dried shrimps.
CHF 16.00

Desserts

Cappuccino Tartlet with Mocha Cream
Crème au moka.
CHF 12.00


XXl Mocha Eclair in Coffee Sauce
2 personnes.
CHF 18.00


Rum Baba with Whipped Cream
Crème chantilly.
CHF 14.00


Le Paris-Plainpalais
Paris-Brest revisité à la crème pralinée
CHF 14.00

Soft Drinks

Evian
50 cl
CHF 5.00


San Pellegrino
50 cl
CHF 5.00


Coca Cola
50 cl
CHF 5.00


Coca Cola Zero
50 cl
CHF 5.00


Nestea Lemon
33 cl
CHF 4.00


Ramseier Apple Juice
50 cl
CHF 5.00


Pure Fruit Juice 100% natural, 100% Swiss Opaline
50 cl. Tomato, pear, apricot.
CHF 6.00

Beers

Corona
50 cl
CHF 8.00


Asahi Super Dry
33 cl
CHF 8.00


Kirin Ichiban
33 cl
CHF 8.00

Les Blancs Genevois
Pinot Gris
Domaine des Balisiers Christophe Pillon 2018.
CHF 35.00

Chardonnay
Vins de Philippe Chevrier – Cave de Genève 2018.
CHF 45.00

Sauvignon Blanc Vins de Philippe Chevrier
Cave de Genève 2017.
CHF 45.00

Sauvignon Blanc Domaine de la Comtesse Eldegarde
Nicolas Bonnet 2019.
CHF 48.00

Les Rouges Genevois
Pinot Noir
Ilot Noir, Domaine des Balisiers 2015.
CHF 35.00

Merlot
Domaine Christian Guyot « Prince des Vignes » 2016.
CHF 62.00

Cabernet- Franc
« Fût de chêne » Domaine de la Comtesse Eldegarde – Nicolas Bonnet 2019.
CHF 42.00

Assemblage
Vins de Philippe Chevrier – Cave de Genève 2018.
CHF 50.00

Vin Blancs
Chablis « La Grande Vallée »
Patrick Piuze 2018, Bourgogne.
CHF 48.00

Beaune 1 er cru « Pertuisots »
Pernot Belicard 2017, Bourgogne.
CHF 72.00

Sancerre « Flores »
Vincent Pinard 2018, Loire.
CHF 50.00

Marlborough Chardonnay
Nouvelle-Zélande 2017.
CHF 88.00

Vin Rouges
Gevrey-Chambertin
Arnaud Mortet 2017.
CHF 120.00

Pomerol
Château Belair 2015.
CHF 72.00

Saint-Emilion
Clos la Gaffelière 2015.
CHF 62.00

Espagne
Pintia, Vega Sicilia 2015.
CHF 140.00
