Nyala Barka
1205 - Genève
Injera
Genießen Sie eine kulinarische Reise im Land der Aromen und tiefen Farben unerreichbar am Horn von Afrika.
Öffnungszeiten
| Mo., So. | 18:00 - 22:30 |
| Di. - Sa. | 11:30 - 14:00, 18:00 - 22:30 |
Adresse
Rue Gourgas 4, Genève, Suisse
Fleischdeklaration
Derzeit haben wir keine Informationen über die Fleischdeklaration, bitte wenden Sie sich direkt an das Restaurant.
Nyala Barka
Injera
Über das Restaurant - Nyala Barka
Rund um ein authentisches Gericht, kommen eine gute Zeit mit denen teilen, die Sie lieben. Die Aromen und Gewürze aus unserem Nationalgericht "Injera" ausgeht, wird Sie durch die Länder am Horn von Afrika gehen. Mit Zart, tauchen Sie Ihre Finger in einem bunten Schatz Haufen Sie Ihren Mund geben jeden Gaumen zu verwöhnen. Setzen Sie Ihre Reise mit der "Tedj" (Met) oder unsere Baklava. Beschließen Sie Ihre Entdeckung von Feuerwerk in den Mund mit weit entfernten Aromen, die Sie mit unseren Kaffeehaus bieten wird! Sie sind in NYALA BARKA! Die einzige Brücke zwischen Ihnen und Äthiopien!
Optionen
Injera
CHF 1.00
Injera (Galette)
CHF 1.00
Starters
Vegetable Sambusa
Crispy vegetarian sambusa (carrots, black celery and lentils) with Ethopian spices. 1 piece
Beef dishes (with three injeras)
Zigni
Beef stew in berberet (spicy sauce), onions and spices
Gorde-Gorde
Chopped up raw rumsteak sprinkled with a drop of whiskey, a pinch of Ethopian spices and a knob of butter
Kifto
Ethiopian rumpsteak tartar with spices
Beef tibs
Stir fried beef with onions, sprinkled with green and black pepper
Chicken dishes (with three injeras)
Doro Key
Stewed chicken pieces, seasoned with onions, garlic and other spices and then marinated in a berberet sauce (spicy sauce)
Lamb dishes (with three injeras)
Lamb tibs
Leg of lamb sautéed with onions, sprinkled with green and black pepper
Vegetarian dishes (with three injeras)
Atekelt Alecha
Carrots, beans and potatoes
Yemiser Wot
Lentil puree seasoned with berberet (spicy sauce), onions and spices
Yemiser Wot
Mashed lentils dressed with garlic, onions and various spices of Ethopia
Shuro
Mashed chickpeas seasoned with berberet (spicy sauce), various spices from Ethiopia
Assortments (with three injeras)
Nyala Assortment
Zigni + Dora Alecha served with vegetables Dora Alecha : marinated pieces of chicken in a lemon sauce, stewed with onions, garlic and various spices Zigni : Beef Stew in berberet ( hot sauce ), onions and spices
Vegetarian Assortment
Assortment of 3 of the following dishes : Atekelt Alecha, Yemiser Wot, Yemiser Alecha, Shuro. Atekelt Alecha : Carrots, beans and potatoes. Yemiser Wot : Lentil puree seasoned with berberet (spicy sauce), onions and spices. Yemiser Alecha : Mashed lentils dressed with garlic, onions and various spices of Ethiopian. Shuro : Mashed chickpeas seasoned with berberet (spicy sauce), various spices from Etheopia and softened with a knob of butter
Nyala Royal Assortment
Zigni + Dora Alecha + Yemiser Wot served with vegetables Zigni : Beef Stew in berberet (spicy sauce), onions and spices. Dora Alecha : Chicken pieces marinated in a lemon sauce, stewed with onions, garlic and ethopian spices. Yemiser Wot : Lentil puree seasoned with berberet (spicy sauce), onions and spices
Desserts
Baklava
Fondant cake topped with a thin layer of cream with almonds, pistachio and honey
Fruit salad
Composed with seasonal fruits
Soft drinks
Evian Still water
San Pellegrino
50cl
Coke Zero
33cl
Coca-Cola
33cl
Fanta
3dl
Red Wine
Cap Soleil
Syrah
White Wine
Chasselas
Rosé Wine
Côte de provence
Grapefruit and ginger rosé
Champagne
Grand cru
Beers
Saint George
Etheopian beer
Alcohol
Tedj Poussin
Honey wine from Ethiopia