Dun-Huang
1004 - Lausanne
Nouilles sautées, Boeuf croustillant, Vapeur
Dun-Huang, in Lausanne bekannt für seine chinesischen Spezialitäten, begleitet Sie auf einer sanften Reise voller Aromen.
Öffnungszeiten
| Mo. - Fr. | 11:30 - 13:30 |
| Mo. - So. | 18:30 - 21:30 |
Adresse
Chemin de Pierrefleur 40, 1004 Lausanne, Suisse
Fleischdeklaration
Derzeit haben wir keine Informationen über die Fleischdeklaration, bitte wenden Sie sich direkt an das Restaurant.
Dun-Huang
Nouilles sautées, Boeuf croustillant, Vapeur
Über das Restaurant - Dun-Huang
Im chinesischen Restaurant Dun-Huang haben Sie die Möglichkeit, ein paar kleine Vorspeisen wie Chicken Nems, Frühlingsrollen und gebratene Ravioli zu genießen. Dann können Sie eines unserer köstlichen Gerichte wie das trendige sautierte Rindfleisch des Küchenchefs oder die gerösteten Nudeln "Dun-Huang" genießen. Schließlich laden wir Sie ein, ein paar Bananenbrötchen zu essen, um diese wunderbare Mahlzeit abzuschließen. Die gesamte Karte finden Sie unter www.smood.ch oder telefonisch unter 0840 004 004 004 004 004.
Soup
« Dun-Huang » Soup
Spicy soup with duck and seafood
Chicken and Corn Soup
Chicken and Flavored Mushrooms Consommé
Dumpling « Wun Tun » Soup
Shrimps and pork
« San-Si » Soup
With vegetables
Sour-Spicy Soup
Seafood Soup
Crabs and Asparagus Soup
Tofu Soup
Sour-Spicy
Warm Starters
Shrimps Fritters
4 pieces
Spring Rolls
1 piece, with vegetables
« Nems » Rolls
4 pieces, with chicken
« Siu-mai »
4 pieces, steamed dumpling with pork and shrimps
Roasted Pork Dumpling
4 pieces
Steamed Shrimps Dumpling
4 pieces
Shredded Shrimps on Toast
4 pieces
Lacquered Pork Chops
4 pieces
Shrimps Balls with Almonds
4 pieces
Curry Delicacies
4 pieces, stuffed with chicken and potatoes
Duck Skin with Pancakes
6 pieces
Mix Warm Starters
For 2 people, Nems, batter-fried shrimps, roasted pork dumpling and lacquered pork chops
Fried Dumpling
Shrimps and Pork
Chicken « Sha-Té » Skewer
4 pieces
Cold Starters
Chinese Salad
Chinese Salad with Shrimps
Chinese Salad with Chicken
Shrimps
Black Pepper Shrimps
Grilled Giant Shrimps with Garlic
Spicy Shrimps
Yellow Curry Shrimps
Shrimps with Sesame and Lemon
Shrimps with « Sha-Té » Sauce
Sweet and Sour Shrimps
Giant Shrimps with Flavoured Salt
Squid and Fish
Sautéed Squid with Black Pepper
Squid with Spicy Sauce
Fried Squid the Imperial Way
Squid with Black Bean Sauce
Pork
Pork with « Sha-Té » Sauce
Sweet and Sour Pork
Beef and Lamb
Chef's Style Sautéed Beef
Mix of mild curry and onions
The Chef's Spicy Beef
Crispy Beef
Beef with « Sha-Té » Sauce
Beef with Basil
Beef with Flavoured Mushrooms and Bamboo Shoots
« Lo-Hon » Style Beef with Vegetables
Beef with Onions
Lamb with « Dun-Huang » Sauce
Spicy sauce
Chicken and Duck
Sweet and Sour Chicken
-
Chicken with Pineapple
Braised Chicken with Mushrooms and Bamboo Shoots
Imperial Chicken
Spicy sauce
Farmer Style Chicken
Sautéed with black beans and onions
Yellow Curry Chicken
Spicy sauce
«Lo-Hon» Style Chicken with Vegetables
Chicken with Lemon
Sautéed Chicken with Basil
Steamed Duck with Plums
Duck with Bamboo Shoots and Flavoured Mushrooms
Duck with Pineapple
Spicy Duck
Roasted Lacquered Duck
-
Vegetables
« Lo-Hon » Style Sautéed Vegetables
-
Sautéed Vegetables with Tofu
-
Noodles and Rice
Fried Rice with Beef
Steamed Rice with Lotus Leaves
Cantonese Fried Rice
Perfumed Rice
Sautéed Noodles with Mungo Sprouts
« Singapour » Style Rice Vermicelli
Sautéed with curry and duck
Grilled « Dun-Huang » Noodles
Grilled and sautées noodles with chicken, beef and shrimps
Sautéed Noodles with Chicken
Sautéed Noodles with Beef
Sautéed Noodles with Shrimps
Desserts
Banana Fritter
1 piece, strawberry or honey sauce to choose
Apple Fritter
1 piece, strawberry or honey sauce to choose
Pineapple Fritter
1 piece, strawberry or honey sauce to choose
Beers
Tsingtao
33 cl
Special Cardinal
33 cl
Heineken
33 cl