Java Café - Salon
1005 - Lausanne
Tartares
Serge Gainsbourg takes the place of a red thread along the seasonal menu that he invites you to discover: variations around tartars, meats and fish cooked with taste, a wide choice of tempting salads and homemade desserts. We are proud to be in the reCIRCLE Network – order your food in the reusable reCIRCLE BOX 🟣 and save precious resources, while enjoying delicious food. Swap to the BOX for only once a week and you will avoid 1.5 kg plastic waste!
Öffnungszeiten
| Mo. - Fr. | 11:45 - 13:30 |
| Mo. | 19:00 - 21:45 |
| Di. - Do. | 19:00 - 21:45 |
| Fr., Sa. | 19:00 - 21:45 |
Adresse
Rue Marterey 36, Lausanne, Suisse
Fleischdeklaration
Derzeit haben wir keine Informationen über die Fleischdeklaration, bitte wenden Sie sich direkt an das Restaurant.
Java Café - Salon
Tartares
Über das Restaurant - Java Café - Salon
Patinated walls and Provencal tiles, recovered furniture and church bench, magnificent bar and imposing mirror, succession of wallpapers that come back in strength in the decorative trends, lighting, including the successful acquisition of a masterful chandelier from the former Buffet Station Lausanne, sofas and armchairs, velvet for the theatrical side, black and gold for timeless elegance and a harmony of warm and deep colors that can be found even on the grounds of some tables: these elements are articulated around a curved staircase to create a serene and cozy atmosphere, like at home.
Serge Gainsbourg serves as a red thread along the seasonal menu that invites you to discover: authentic Breton pancakes and crepes, variations around tartars, meat and fish cooked with taste, a wide choice of tempting salads, homemade desserts and artisanal ice creams , wine by the glass and brunch on saturday and sunday.
In the afternoon, it is nice to relax, book in hand or with your laptop through the free wi-fi, with a cup of tea, a glass of organic wine or an original craft beer. From 22:30 on weekends, Java, crowded, sees its atmosphere become more electric, but always in a very pleasant relaxing spirit.
Come visit us, time for a song ...
Starters
Green Salad
Mixed Salad
Salads
Naked in the Sun
Mesclun, wild fried shrimps, smoked salmon, pineapple marinated with cilantro and mint, orange supreme, wakame seaweed, red radish. Enjoy it in a reCIRCLE BOX ! 🟣
The Javanaise
Mesclun, fried poultry supreme with spices, orange filets, red radish, chicory, feta, almonds, kalamata olives. Enjoy it in a reCIRCLE BOX ! 🟣
No Comment
Mesclun, curry and olives houmous duo, vegetable samoussas, quacamole, tzatiki, tomatoes and garlic bruschette
Melody Nelson
Mesclun, crunchy goat with dried tomatoes, toast with goat cheese and thyme, grana padano, kalamata olives, walnuts, raisins, red radish, apple. Enjoy it in a reCIRCLE BOX ! 🟣
Tartars
The Degustation
Classic, aquatic and veggie, served with potatoes and mesclun. Enjoy it in a reCIRCLE BOX ! 🟣
The Beef Classic
Capers, pickles, mustard, parsley, shallots, ketchup, tabasco, egg yolk, served with potatoes and mesclun
The Italian with Beef
Pesto, mozzarella, dried tomatoes, tomatoes with garlic, capers, served with potatoes and mesclun. Enjoy it in a reCIRCLE BOX ! 🟣
The Japanese with Beef
Three sesame seeds, sesame oil, candied ginger, wasabi, served with potatoes and mesclun. Enjoy it in a reCIRCLE BOX ! 🟣
The Veggie
With vegetables and organic tempeh, served with potatoes and mesclun. Enjoy it in a reCIRCLE BOX ! 🟣
The Aquatic with Two Salmons
Red label fresh and smoked salmon, red onion, dill, lemon juice, served with potatoes and mesclun.Enjoy it in a reCIRCLE BOX ! 🟣
The XXL
One of our tartar in a 300g portion, served with potatoes and mesclun. Enjoy it in a reCIRCLE BOX ! 🟣
Potatoes
Desserts
Chocolate Brownie
Pecan nuts and carambar sauce
Kate Pancake
Praline with homemade dark chocolate
Charlotte Pancake
Carambar sauce, flaked almonds
Black & White Pancake
Fried banana, warm chocolate and almonds
Drinks
Coca Cola Zero
33cl
Fanta Orange
33cl
Rivella Red
33cl
Apple Juice
33cl
Urban Kombucha Green Tea Ginger
Organic handmade drink, 33cl
Urban Kombucha Green Tea Mint
Organic handmade drink, 33cl
Urban Kombucha Lemongrass Hibiscus
Organic handmade drink, 33cl
Ice Cascara
Delicious infusion of coffee cherry and Moroccan mint, invigorating and antioxidant, 33cl
Organics Tonic Bio
25cl
Organics Lemon Bio
25cl
Organices Mate Bio
Organics Ginger Ale Bio
25cl
Red Bull
25cl
Valser Still
50cl
Valser Sparkling
50cl
Perrier
33cl
Go Ginger Bio
Drink with ginger, turmeric and energized water, 25cl
Beers
La Grisette
Organic, gluten free, France, 25cl
Heineken Alcohol Free
33cl
Heineken
25cl
Dr. Gab's Houleuse
The White, Switzerland, 33cl
Dr. Gab's Chameau
Dark beer, Amber with three malts, Switzerland, 33cl
Dr Gab's Tempête
The Blond, Switzerland, 33cl
Desperados
Flavoured with tequila, France, 33cl
Murphy's Irish Stout
Brown, Ireland, 44cl
Ciders Of Brittany
Keltys Brut
Organic, clogged artisanal, 75cl
Nicol Brut
Clogged artisanal, 75cl
Nicol Brut
Clogged artisanal, 33cl
White Wines
Féchy, La Colombe
Biodynamie, la Côte, Suisse. Un Chasselas de conversation comme on les aime, fraîcheur et gourmandise ! Idéal pour ouvrir l’appétit
Blanc de Filles, Domaine Wannaz
Biodynamics, Lavaux, Switzerland. The aromatic fragrances of Viognier scratch the elegance of Chasselas. With a spring caress, with a conquering spirit, traces of a dashing youth in the shade of the flourishing orchard
Johannisberg, Daniel Magliocco & Fils
Bio, Valais, Suisse. Amande, ananas, fruits exotiques : le nez est complexe et la bouche ample. Ce Sylvaner sera un excellent compagnon pour votre apéritif ou repas.
Domaine Fouassier, Les Chasseignes
Biodynamie, Sancerre, Loire, France. Un nez qui oscille entre le fruit mûr et la minéralité du terroir de Sancerre. La bouche est droite, élancée avec une finale savoureuse. Le Sauvignon Blanc dans toute sa pureté.
Red Wines
Polisson, La Colombe
Biodynamie, La Côte, Suisse. Cet assemblage de Gamaret, Divico et Pinot Noir lui confère à la fois souplesse et concentration mais sans excès. Bref, du plaisir en toute simplicité.
Ego, Domaine Cazes
Biodynamics, Roussillon, France. A concentrate from the South, the sun of Roussillon is expressed through this blend of Grenache, Syrah and Mourvèdre. A real rogue wine, gourmet with a slightly peppery finish
Humagne, Daniel Maglioco & Fils
Bio, Valais, Suisse. Nez de fruits noirs, de cuir et d'épices, la bouche est vigoureuse et équilibrée. Un vrai vin valaisan, chaleureux, rassurant, parfait pour nous aider à passer l'hiver... et le reste de l'année
Éclat de Granite, Domaine Sérol
Biodynamie, Côte Roannaise, France. Un cépage original, le Gamay St-Romain, une région méconnue, la Loire Volcanique. Groseille et framboise au nez, tanins veloutés et finale épicée. A découvrir !
Pas de l’Escalette, Les Clapas
Biodynamie, Terrasses du Larzac, France. Assemblage de Syrah, Carignan et Grenache. Nez d’agrumes, de graphite et de cendre froide, la bouche est fraîche, racée avec un final sur le poivre et les fleurs séchées. C’est superbe !
Primitivo, Varvaglione
Organic, Puglia, Italy. The heel of the boot offers us a nectar that is both supple and round. Its notes of blackberries and redcurrants will delight you until you are more thirsty !
Rosés Wines
Pinot Rosé, La Colombe
Biodynamie, La Côte, Suisse. Un rosé à la fois vineux, racé et gorgé de fruits, qu'on appelle aussi Œil de Perdrix, produit par la famille Paccot à Fechy, érigée récemment parmi les 12 "icônes du vin Suisse" au Gault & Millau
Maguelonne, Château de la Selve
Biodynamie, Ardèche, France. Assemblage de Cinsault, Grenache, Syrah et Viognier, dans la pureté et la fraîcheur, en provenance de la région du fameux Pont d'Arc