
Addis Abeba
Starters
Sambusa
4 pieces.


Traditional Dishes
Kew Woot
Small pieces of beef simmered with spicy herbs, onions, black pepper, seasoned with ginger. Slightly spicy.

Doro Woot
Chicken marinated in lemon juice, stewed in a red berbere pepper (paprika) sauce, seasoned with onions and various Ethiopian spices.


Vebeg Woot
Lamb meat stewed in a spicy sauce with onions, red pepper and seasoned with ginger.


Kitfo
Ethiopian Tartar Steak: Lean beef finely chopped by hand seasoned with butter, spices, red pepper, ginger and pepper.


Beef Tibs
Pieces of lean beef mixed with onions, green chillies and black pepper, served with its sauce.


Lamb Tibs
Lean lamb pieces fried in spicy butter, mixed with fresh onions and sprinkled with ginger, served with sauce.


Alicha Wet Agneau
Plat non épicé


Vegetarian Dishes
Shiro
Green salad, crushed yellow weights simmered in a paprika sauce, seasoned with tasty spices.

Misir
Lentils prepared in a paprika sauce and served with onions and spices.

Gomen Alecha
Spiced and chopped vegetables cooked with herbs, onions and various exotic peppers.

Vegetarian Tasting Menu
1,2,3 or 4 persons.


Spécialités
Addis Abeba Spécial
Assortiment de Tibs, Yebegue Alicha, Doro Woot et du Plat Végétarien. Lentilles ou Légumes en accompagnement Plat pour 2,3 ou 4 au choix


Dégustation Kitfo
Assortiment de Tibs, Yebegue Alicha, Kitfo, Doro Woot et du Plat Végétarien. Lentilles ou Légumes en accompagnement Plat pour 2,3 ou 4 au choix


Drinks
Arkina
35 cl


Coca-Cola
33 cl


Fanta
33 cl


Sprite
33 cl


Schweppes
33 cl


Schweppes Tonic
33 cl


San Pellegrino
50 cl


Orange Juice
30 cl


Apple Juice
30 cl


Mango Juice
30 cl


Cold Tea
30 cl


Syrup
30 cl

Cold Milk
30 cl

Coffee

Spilled

Hot Chocolate

Tea House

Beers
Heinekein
25 cl


Saint Georges Amber
33 cl


St George Gorgis
33 cl


Mabesha bière Ethiopienne
33cl


Tedj
Vin traditionnel à base de miel, issu d'une recette endémique à l'Éthiopie et à l'Éritrée

