


Calia
1203 - Geneva
Modern and warm, discover the atmosphere and the very careful decoration of the restaurant Calia! In the heart of the Charmilles district, we offer you typical dishes, on the spot and to take away. Our chef honours the most beautiful and best products of Sicily and Italy.
Öffnungszeiten
Mo. - So. | 12:00 - 14:15 |
Mo. - Do. | 19:00 - 22:15 |
Fr. - So. | 19:00 - 22:15 |
Adresse
Rue de Lyon 75, 1203 Genève, Switzerland
Fleischdeklaration
Schwein: Switzerland, France. Rind: Switzerland, France. Hähnchen: Switzerland, France. Lachs: Norway. Thunfisch: Philippines.

Calia
Starters
Insalata Catanese
Cherry tomatoes, red onions and salted ricotta.


Arancini
Fried rice and bolognese balls.


Polpette al Sugo
Meatballs with tomato sauce and parmesan.


Parmigiana di Мelanzane
Aubergine slices with tomato sauce, au gratin.


Caponata e Burrata
Aubergine, tomatoes and olives with raspberry vinegar, served with burrata.


Stracciatella e Carciofi
Artichokes served on stracciatella cream.


Burrata Pugliese
Creamy burrata served with honey.


Calamaretti Fritti
Fried squids.


Tartare di Salmone e Avocado
Salmon and avocado tartare with toast.


Focaccia
Olio e Rosmarino
Oil and rosemary.


Pomodoro e Rucola
Cherry tomatoes and rocket.


Salads
Insalata di Carciofi
Crisp artichokes on a bed of lettuce and parmesan shavings, raspberry vinaigrette.


Insalata Caprese di Bufala
Salad with tomatoes and buffalo mozzarella, oregano and olive oil.


Insalata Cesare
Chicken salad with croutons, cherry tomatoes and parmesan, tartare sauce.


Insalata di Salmone
Grilled salmon fillet, lettuce, oranges, cherry tomatoes, white orange sauce.


Pasta
Rigatoni alla Norma
Tomato sauce, aubergines, salted ricotta.


Tagliatelle Dario’s
Bolognese with cream, rocket.


Casarecce Ericina
Tomato sauce, aubergine, swordfish, cherry tomatoes, mint, garlic.


Tagliolini al Pesto e Burrata
Basil pesto, burrata stracciatella, dried tomatoes and pine nuts.


Linguine alle Vongole
Clams, garlic, parsley.


Risotto Pomodoro e Stracciatella
Risotto with tomato, orange peels, stracciatella, rosemary.


Stuffed Pasta
Ravioli Genovese
Ravioli with basil pesto on tomato coulis and parmesan shavings.


Ravioli Parmigiano in Salsa Calamarata
Parmesan cream ravioli with calamari, garlic, parsley, chilli and cherry tomatoes


Ravioli Salmone
Squid ink ravioli, stuffed with ricotta and salmon on shellfish bisque.


Fagottini Tartufo
Fagottini stuffed with ricotta and truffle, creamy truffle sauce.


Pizza
Margherita
Tomato sauce, mozzarella.


Marinara
Tomato sauce, anchovies, olives, garlic, oregano.

Prosciutto Funghi
Tomato sauce, mozzarella, cooked ham, mushrooms.

Vegetariana
Tomato sauce, mozzarella, aubergines, courgettes, peppers, rocket.


Capricciosa
Tomato sauce, mozzarella, cooked ham, artichokes, olives, mushrooms.


4 Formaggi
Mozzarella, gorgonzola, ricotta, grana padano.


Bufala
Tomato sauce, bufala, crispy basil.


Pizza Gourmet
Piccante
Mozzarella, cherry tomatoes, spicy salami, burrata stracciatella.


Calia
Tomato sauce, mozzarella, aubergines, salted ricotta mousse.


Mortadella e Burrata
Mozzarella, mortadelle, burrata stracciatella, pistachios.


Karne
Tomato sauce, burrata stracciatella, raw ham, rocket.


Fish
Pesce Spada alla Ghiotta
Grilled swordfish fillet with green olive sauce, capers, onions and parsley.


Branzino alla Griglia
Grilled sea bass fillet served with vegetables.


Tagliata di Tonno
Seared tuna steak served with vegetables.


Meat
Burger Il Vero
Beef, caramelized onions, cheddar, crispy bacon, iceberg, tomatoes, pickles, BBQ sauce.


Tartare di Manzo
150 g, beef tartar with olives, capers, chives with toast, served with French fries.


Milanese
Breaded veal escalope, served with salad and French fries.


Dessert
Cannoli siciliani


Tiramisu

Boissons
Coca-Cola
33 cl


Coca Cola Zéro
33 cl


Valser Plate
50 cl


Valser Gazeuse
50 cl


Thé froid Pêche
33 cl

