Lieferung durch das Restaurant
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Allergenic foods
Chiang Mai Thai
At Chiang Mai Thai we guarantee freshness and authentic flavors of our dishes, steeped in the Lanna culture found in the Chiang Mai province.
Öffnungszeiten
| Mo. - Sa. | 18:30 - 21:30 |
| Di. - Fr. | 11:30 - 13:45 |
Adresse
Rue de la Cité 27, 1204 Genève, Switzerland
Fleischdeklaration
Krabben: Thailand.
Chiang Mai Thai
1204 - Genève
At Chiang Mai Thai we guarantee freshness and authentic flavors of our dishes, steeped in the Lanna culture found in the Chiang Mai province.
Öffnungszeiten
| Mo. - Sa. | 18:30 - 21:30 |
| Di. - Fr. | 11:30 - 13:45 |
Adresse
Rue de la Cité 27, 1204 Genève, Switzerland
Fleischdeklaration
Krabben: Thailand.
Chiang Mai Thai
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Starters
Satay Gai
Marinated chicken skewers with Chiang Mai Thai special coconut and peanut sauce.
Som Tam Malakor
Green papaya salad Chiang Mai Thai style, spicy.
Popia Phak
Chiang Mai Thai freshly made vegeterian crispy rolls with sweet ginger & coriander sauce.
Tom Yam Goong
Shrimp soup with lemongrass & lime leaves.
Tom Kar Gai
Chicken and coconut milk soup with lemongrass, herbs and fresh roots.
Yam Goong
Tiger shrimp salad with fresh herbs.
Dishes
Phad Thai Goong / Gai
Fried rice noodles with shrimps or chicken, spring onions, tofu and peanuts.
Kaeng Khiowan Nea
Rumsteak in green curry with sweet basil leaves.
Seua Ronghai
The crying Tiger, grilled beef tenderloin with spicy sauce. Our advice: to be eaten with sticky rice.
Nea Phad Baikraprao
Wok-fried beef (rump steak) with bird's eye chilies, & holy basil leaves.
Nea Phad Baikraprao
Wok-fried beef fillet with holy basil leaves and bird's eye chilies.
Kaeng Daeng Gai
Chicken breast in red curry and fresh vegetables.
Gai Phad Baikraprao
Chicken sautéed with holy basil leaves and bird eye chilies.
Kaeng Khiowan Gai
Chicken filet in green curry with coconut milk and sweet basil.
Chopped Chicken Breast
Seasoned with aromatic herbs, spices and lime.
Ped Thod Krob Roasted Duck Filet
Roasted and spiced duck breast on a soja beans bed.
Kaeng Panang Goong
Tiger shrimps in Panang curry.
Kaeng Panang Gai
Chicken breast in Panag curry (mild) Can be prepared in a vegetarian option with local organic tofu (28.-)
Sides
Portion of Sticky Rice
Chiang Mai Thai Stir-Fry Rice
Portion of Jasmine Rice
Poke Bowls Chiang Mai Thai
Poke Bowl Goong
Tiger shrimps, seasonal vegetables, avocado, corn, carrot, tomato.
Poke Bowl Gai
Marinated shredded chicken breast, seasonal vegetables, avocado, flat beans, white radish, cucumber, sauce: soy sauce (with gluten), tamarind, sesame oil, rice vinegar.
Larb Gai Minced Chicken
Seasoned with fresh herbs and spices.
Nectars & Juices
Foco
35 cl, roasted coconut juice.
Foco
35 cl, mango juice.
Foco
35 cl, litchie juice.
Go Ginger
50 cl, organic ginger, honey & curcuma juice, Swiss made.
Beers
Chang Classic Beer
33 cl
Singha Beer
33 cl, lager beer.
Über das Restaurant - Chiang Mai Thai
At Chiang Mai Thai we guarantee freshness and authentic flavors of our dishes, steeped in the Lanna culture found in the Chiang Mai province.
Optionen
Cutlery
CHF 0.00
Starters
Satay Gai
Marinated chicken skewers with Chiang Mai Thai special coconut and peanut sauce.
Som Tam Malakor
Green papaya salad Chiang Mai Thai style, spicy.
Popia Phak
Chiang Mai Thai freshly made vegeterian crispy rolls with sweet ginger & coriander sauce.
Tom Yam Goong
Shrimp soup with lemongrass & lime leaves.
Tom Kar Gai
Chicken and coconut milk soup with lemongrass, herbs and fresh roots.
Yam Goong
Tiger shrimp salad with fresh herbs.
Dishes
Phad Thai Goong / Gai
Fried rice noodles with shrimps or chicken, spring onions, tofu and peanuts.
Kaeng Khiowan Nea
Rumsteak in green curry with sweet basil leaves.
Seua Ronghai
The crying Tiger, grilled beef tenderloin with spicy sauce. Our advice: to be eaten with sticky rice.
Nea Phad Baikraprao
Wok-fried beef (rump steak) with bird's eye chilies, & holy basil leaves.
Nea Phad Baikraprao
Wok-fried beef fillet with holy basil leaves and bird's eye chilies.
Kaeng Daeng Gai
Chicken breast in red curry and fresh vegetables.
Gai Phad Baikraprao
Chicken sautéed with holy basil leaves and bird eye chilies.
Kaeng Khiowan Gai
Chicken filet in green curry with coconut milk and sweet basil.
Chopped Chicken Breast
Seasoned with aromatic herbs, spices and lime.
Ped Thod Krob Roasted Duck Filet
Roasted and spiced duck breast on a soja beans bed.
Kaeng Panang Goong
Tiger shrimps in Panang curry.
Kaeng Panang Gai
Chicken breast in Panag curry (mild) Can be prepared in a vegetarian option with local organic tofu (28.-)
Sides
Portion of Sticky Rice
Chiang Mai Thai Stir-Fry Rice
Portion of Jasmine Rice
Poke Bowls Chiang Mai Thai
Poke Bowl Goong
Tiger shrimps, seasonal vegetables, avocado, corn, carrot, tomato.
Poke Bowl Gai
Marinated shredded chicken breast, seasonal vegetables, avocado, flat beans, white radish, cucumber, sauce: soy sauce (with gluten), tamarind, sesame oil, rice vinegar.
Larb Gai Minced Chicken
Seasoned with fresh herbs and spices.
Nectars & Juices
Foco
35 cl, roasted coconut juice.
Foco
35 cl, mango juice.
Foco
35 cl, litchie juice.
Go Ginger
50 cl, organic ginger, honey & curcuma juice, Swiss made.
Beers
Chang Classic Beer
33 cl
Singha Beer
33 cl, lager beer.
