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La Table des Nations
Our restaurant is offering asian specialities, we have a quality service and qualities dishes.
Öffnungszeiten
| Di. - Fr. | 11:30 - 14:15, 18:00 - 22:15 |
| Sa., So. | 11:30 - 22:15 |
Adresse
Avenue Giuseppe Motta 30, 1202 Genève, Suisse
Fleischdeklaration
La Table des Nations
1202 - Genève
Our restaurant is offering asian specialities, we have a quality service and qualities dishes.
Öffnungszeiten
| Di. - Fr. | 11:30 - 14:15, 18:00 - 22:15 |
| Sa., So. | 11:30 - 22:15 |
Adresse
Avenue Giuseppe Motta 30, 1202 Genève, Suisse
Fleischdeklaration
Derzeit haben wir keine Informationen über die Fleischdeklaration, bitte wenden Sie sich direkt an das Restaurant.
La Table des Nations
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Optionen
Chopsticks
CHF 0.00
Cutlery
CHF 0.00
Chili sauce
CHF 0.50
Sweet and sour sauce
CHF 0.50
Soy sauce
CHF 0.50
Chinese vinegar sauce
CHF 0.50
Dumpling sauce
CHF 1.00
Soups
P1. Tong Ying with Shrimps Soup
P2. Chicken and Corn Soup
P3. Chicken and Coconut Milk Soup
P4. Tofu and Vegetable Soup
P5. Wonton Soup
P6. Spicy and Sour Soup
Dim Sum
D1. Xiao Long Bao
4 pieces
D2. Fried Chicken Dumplings
6 pieces
D3. Chicken Nem
3 pieces
D4. Steamed Vegetables Dumplings
5 pieces
D5. Chicken Satay Skewers
3 pieces
D6. Vegetarian Spring Roll
2 pieces
D7. Bao with Pork
2 pieces
D8. Steamed Pork and Shrimp Shao-Maï
4 pieces
D9. Steamed Shrimp Dumpling
5 pieces
D10. Butterfly Prawns
6 pieces
D11. Steamed Pork Dumplings
5 pieces
D12. Mashed Red Beans Bread
3 pieces
D13. Mashed with Yellow Milk Bread
3 pieces
D14. Mixed Steamed Dumpling
8 pieces
Warm Dishes
R1. Lacquered Skin Duck - Whole
Served with 12 crepes
R1. Lacquered Skin Duck - Half
Served with 6 crepes
R2. Cantonese Roasted Duck
R3. Sweet and Sour Duck
R4. Duck with Mushrooms and Bamboo Shoots
R5. Duck with Lemon
R6. Chicken with Lemon
R7. Sautéed Shrimp with Cashew Nuts
R8. Chef's Style Sautéed Squid
R9. Batter-Fried Squid with Salt and Pepper
R10. Seafood and Tofu Pot
R11. Pan-Fried Prawns with Salt and Pepper
R12. Breaded Shrimp with Garlic and Chili Pepper
R13. Sweet and Sour Pork
R14. Squid Gong Bao
R15. Shrimps Gong Bao
R16. Thai Style Chicken Curry
R17. Thai Style Shrimp Curry
R18. Thai Style Fish Curry
R19. Sweet and Sour Chicken
R20. Sautéed Chicken with Vegetables
R21. Chicken Gong Bao
R22. Beef with Black Pepper
R23. Crispy Beef with Caramel
R24. Beef with Onions
R40. Spicy Chicken with Caramel
R41. Fish with Black Beans
R42. Satay Beef
R43. Thai Style Beef Curry
R44. Sautéed Beef with Vegetables
C1. Steamed Scallops with Vermicelli and Garlic Sauce
C2. Scallops on Slate
C5. Braised Sea Cucumber
C6. Sautéed Mussels with Ginger and Leeks
C7. Mussels with Sichuan Spices
C9. Spicy Frogs Legs
C10. Boiled Sichuan Fish
C12. Sweet and Sour Shrimps
C13. Sweet and Sour Fish
C14 . Beef Stew with White Radish and Spicy Sauce
C15. Boiled Lamb
C16. Pork Bouillon in a Pot
C17. Sichuan Boiled Beef
C18. Sautéed Pork Sichuan Style
C19. Fried Vermicelli with Ground Meat
C20. Sautéed Soja with Mapo Tofu
C21. Grilled Tofu on a Bed of Egg
C22. Chef's Style Sautéed Shrimps
C23 Lacquered Pork with Honey
CC3. Bouillon de boeuf aux légumes marinées
CC6. Poulet braisé Façon du Chef
CC8. Boyaux de Porc Sauté au Wok
S1. Sautéed Tofu with Vegetables
S2. Mixed Vegetables
S3. Chinese Mushrooms with Bamboo Shoots
S4. Sautéed Green Beans with Minced Beef
S7. Braised Baicai with Chinese Mushrooms
S8. Grilled Cauliflower
S6. Crispy Breaded Eggplant with Salt and Pepper
S9. Sautéed Water Spinach with Garlic
S5. Braised Eggplant with Beef
S10. Sautéed Broccoli with Garlic
CC5. Choux vert piquant
Original Dishes
L1. Tofu and Century Eggs
L2. Chinese Beans and Marinated Vegetables
L3. Beef with Five Spices
L4. Marinated Cucumber and Medusa
L5. Chinese Mushrooms with Vinegar Sauce
L6. Green Salad
L7. Lacquered Spare Ribs with Honey
L8. Seaweed Salad
L9. Cucumber with Garlic
L10. Potatoes Salad
CC1. Steamed chicken with chili sauce
CC2. Beef slices with it's guts with spices
Noodles and Rice
F1. Sautéed Rice Paste with Beef
F2. Sautéed Vermicelli Singapore Style
F3. Vermicelli with Roasted Duck Soup
F4. Sautéed Vegetable Noodles
Large plate
F5. Sautéed Rice Paste with Shrimps
F6. Sautéed Chicken Noodles
F7. White Rice in a Bowl
Small bowl
F8. Wonton and Noodle Soup
F9. Fried Rice with Shrimps
Large plate
F10. Chef's Style Fried Rice in a Bowl
small portion
F11. Sautéed Noodles with Vegetable in a Bowl
Small bowl
F12. Noodles soup with chicken
F13. Noodles soup with pork chops
F14. Noodle soup with beef
F15. Vegetarian cold noodles
F16. Spicy cold noodles with chicken
F17. Spicy cold noodles with beef
F18. Nouilles Sautées au Boeuf
F19. Nouilles Sautées aux Crevettes
F40. Fried rice with Chicken
Large plate
Sauces
Sauce soja
Sauce aigre-douce
Sauce piment
Sauce de canard
Sauce de ravioli
Sauce vinaigre chinois
Sauce vinaigrette à l'ail et au piment
Desserts
T1. Apple Fritter
T2. Iced Mochi
4 pieces, Flavoured ice cream
T4. Sticky Rice Paste, Mashed Red Beans
T5. Banana Fritter
T6. Sticky Rice Ball Fritter
4 pieces
T8. Pineapple Fritter
T9. Chocolate Cake
.
T10. Lychee
D15. Sweet Wafer with Squash
5 pieces
Confit de Gingembre
Drinks
Valser Still
50 cl
Redbull
25 cl
Coke
33 cl
Pineapple Juice
20 cl Granini
Fanta
33 cl
Peach Ice Tea
33 cl
Tomato Juice
20 cl
Schweppes Lemon
20 cl
Schweppes Tonic
20 cl
Red SanBitter
10 cl
Orange Juice
20 cl Granini
Lemon Ice Tea
33 cl
Lychee Juice
35cl
MoguMogu Litchi
32 cl
MoguMogu Mango
32 cl
Beers
Tsing-Tao
Chinese beer 33 cl
Super Bock
Portuguese beer 25cl
Heineken
33cl
White Wine
Chasselas ( pôt )
Belles filles de Genève , 50 cl
Chardonnay
Belles filles de Genève 75 cl
Chardonnay (pôt)
Belles filles de Genève 50 cl
Intuition Vin Doux ASS (pôt)
Muscat/Sauvignon gris 50 cl
Rose Wine
Chateau Minuty
Côtes de Provence 75 cl
Oeil de Perdrix
Belles filles de Genève 2016 75 cl
Œil de Perdrix ( pôt )
Belles filles de Genève 2016, 50 cl
Château Minuty ( pôt )
Côtés de Provence 37.5 cl
Rosé de Gamay ( pôt )
Belles filles de Genève 2016, 50 cl
Red Wine
La Clemence
Gamaret de Genève AOC 75 cl
Rue des Belles-Filles
Cabernet Franc de Genève 75 cl
Château Laroque 2010
2010 Saint - Emilion Grand cru 75 cl
Pinot Noir ( pôt )
Belles filles de Genève 50 cl
La Clémence ( pôt )
Gamaret de Genève 50 cl
Infini
ASS. de Nobles Cépages de Genève 75 cl
Merlot / Cabernet Sauvignon
Über das Restaurant - La Table des Nations
Our chefs have the pleasure to propose you a large choice of dishes. Our products are fresh and can be tasted with delicious wine. Sober and elegant, the restaurant la Table des Nations is based 5 min from the Place des Nations.
Smood is offering you a large choice of dishes like the roasted cantonese duck, chicken spring rolls or the fried rice with shrimps. You can discover all the dishes on smood website on restaurant « La table des Nations » in delivery to the office or to home for lunch or diner, from Monday to Sunday.
Optionen
Chopsticks
CHF 0.00
Cutlery
CHF 0.00
Chili sauce
CHF 0.50
Sweet and sour sauce
CHF 0.50
Soy sauce
CHF 0.50
Chinese vinegar sauce
CHF 0.50
Dumpling sauce
CHF 1.00
Soups
P1. Tong Ying with Shrimps Soup
P2. Chicken and Corn Soup
P3. Chicken and Coconut Milk Soup
P4. Tofu and Vegetable Soup
P5. Wonton Soup
P6. Spicy and Sour Soup
Dim Sum
D1. Xiao Long Bao
4 pieces
D2. Fried Chicken Dumplings
6 pieces
D3. Chicken Nem
3 pieces
D4. Steamed Vegetables Dumplings
5 pieces
D5. Chicken Satay Skewers
3 pieces
D6. Vegetarian Spring Roll
2 pieces
D7. Bao with Pork
2 pieces
D8. Steamed Pork and Shrimp Shao-Maï
4 pieces
D9. Steamed Shrimp Dumpling
5 pieces
D10. Butterfly Prawns
6 pieces
D11. Steamed Pork Dumplings
5 pieces
D12. Mashed Red Beans Bread
3 pieces
D13. Mashed with Yellow Milk Bread
3 pieces
D14. Mixed Steamed Dumpling
8 pieces
Warm Dishes
R1. Lacquered Skin Duck - Whole
Served with 12 crepes
R1. Lacquered Skin Duck - Half
Served with 6 crepes
R2. Cantonese Roasted Duck
R3. Sweet and Sour Duck
R4. Duck with Mushrooms and Bamboo Shoots
R5. Duck with Lemon
R6. Chicken with Lemon
R7. Sautéed Shrimp with Cashew Nuts
R8. Chef's Style Sautéed Squid
R9. Batter-Fried Squid with Salt and Pepper
R10. Seafood and Tofu Pot
R11. Pan-Fried Prawns with Salt and Pepper
R12. Breaded Shrimp with Garlic and Chili Pepper
R13. Sweet and Sour Pork
R14. Squid Gong Bao
R15. Shrimps Gong Bao
R16. Thai Style Chicken Curry
R17. Thai Style Shrimp Curry
R18. Thai Style Fish Curry
R19. Sweet and Sour Chicken
R20. Sautéed Chicken with Vegetables
R21. Chicken Gong Bao
R22. Beef with Black Pepper
R23. Crispy Beef with Caramel
R24. Beef with Onions
R40. Spicy Chicken with Caramel
R41. Fish with Black Beans
R42. Satay Beef
R43. Thai Style Beef Curry
R44. Sautéed Beef with Vegetables
C1. Steamed Scallops with Vermicelli and Garlic Sauce
C2. Scallops on Slate
C5. Braised Sea Cucumber
C6. Sautéed Mussels with Ginger and Leeks
C7. Mussels with Sichuan Spices
C9. Spicy Frogs Legs
C10. Boiled Sichuan Fish
C12. Sweet and Sour Shrimps
C13. Sweet and Sour Fish
C14 . Beef Stew with White Radish and Spicy Sauce
C15. Boiled Lamb
C16. Pork Bouillon in a Pot
C17. Sichuan Boiled Beef
C18. Sautéed Pork Sichuan Style
C19. Fried Vermicelli with Ground Meat
C20. Sautéed Soja with Mapo Tofu
C21. Grilled Tofu on a Bed of Egg
C22. Chef's Style Sautéed Shrimps
C23 Lacquered Pork with Honey
CC3. Bouillon de boeuf aux légumes marinées
CC6. Poulet braisé Façon du Chef
CC8. Boyaux de Porc Sauté au Wok
S1. Sautéed Tofu with Vegetables
S2. Mixed Vegetables
S3. Chinese Mushrooms with Bamboo Shoots
S4. Sautéed Green Beans with Minced Beef
S7. Braised Baicai with Chinese Mushrooms
S8. Grilled Cauliflower
S6. Crispy Breaded Eggplant with Salt and Pepper
S9. Sautéed Water Spinach with Garlic
S5. Braised Eggplant with Beef
S10. Sautéed Broccoli with Garlic
CC5. Choux vert piquant
Original Dishes
L1. Tofu and Century Eggs
L2. Chinese Beans and Marinated Vegetables
L3. Beef with Five Spices
L4. Marinated Cucumber and Medusa
L5. Chinese Mushrooms with Vinegar Sauce
L6. Green Salad
L7. Lacquered Spare Ribs with Honey
L8. Seaweed Salad
L9. Cucumber with Garlic
L10. Potatoes Salad
CC1. Steamed chicken with chili sauce
CC2. Beef slices with it's guts with spices
Noodles and Rice
F1. Sautéed Rice Paste with Beef
F2. Sautéed Vermicelli Singapore Style
F3. Vermicelli with Roasted Duck Soup
F4. Sautéed Vegetable Noodles
Large plate
F5. Sautéed Rice Paste with Shrimps
F6. Sautéed Chicken Noodles
F7. White Rice in a Bowl
Small bowl
F8. Wonton and Noodle Soup
F9. Fried Rice with Shrimps
Large plate
F10. Chef's Style Fried Rice in a Bowl
small portion
F11. Sautéed Noodles with Vegetable in a Bowl
Small bowl
F12. Noodles soup with chicken
F13. Noodles soup with pork chops
F14. Noodle soup with beef
F15. Vegetarian cold noodles
F16. Spicy cold noodles with chicken
F17. Spicy cold noodles with beef
F18. Nouilles Sautées au Boeuf
F19. Nouilles Sautées aux Crevettes
F40. Fried rice with Chicken
Large plate
Chinese Crepes
Crepes
6 pieces
Sauces
Sauce soja
Sauce aigre-douce
Sauce piment
Sauce de canard
Sauce de ravioli
Sauce vinaigre chinois
Sauce vinaigrette à l'ail et au piment
Desserts
T1. Apple Fritter
T2. Iced Mochi
4 pieces, Flavoured ice cream
T4. Sticky Rice Paste, Mashed Red Beans
T5. Banana Fritter
T6. Sticky Rice Ball Fritter
4 pieces
T8. Pineapple Fritter
T9. Chocolate Cake
.
T10. Lychee
D15. Sweet Wafer with Squash
5 pieces
Confit de Gingembre
Drinks
Valser Still
50 cl
Redbull
25 cl
Coke
33 cl
Pineapple Juice
20 cl Granini
Fanta
33 cl
Peach Ice Tea
33 cl
Tomato Juice
20 cl
Schweppes Lemon
20 cl
Schweppes Tonic
20 cl
Red SanBitter
10 cl
Orange Juice
20 cl Granini
Lemon Ice Tea
33 cl
Lychee Juice
35cl
MoguMogu Litchi
32 cl
MoguMogu Mango
32 cl
Beers
Tsing-Tao
Chinese beer 33 cl
Super Bock
Portuguese beer 25cl
Heineken
33cl
White Wine
Chasselas ( pôt )
Belles filles de Genève , 50 cl
Chardonnay
Belles filles de Genève 75 cl
Chardonnay (pôt)
Belles filles de Genève 50 cl
Intuition Vin Doux ASS (pôt)
Muscat/Sauvignon gris 50 cl
Rose Wine
Chateau Minuty
Côtes de Provence 75 cl
Oeil de Perdrix
Belles filles de Genève 2016 75 cl
Œil de Perdrix ( pôt )
Belles filles de Genève 2016, 50 cl
Château Minuty ( pôt )
Côtés de Provence 37.5 cl
Rosé de Gamay ( pôt )
Belles filles de Genève 2016, 50 cl
Red Wine
La Clemence
Gamaret de Genève AOC 75 cl
Rue des Belles-Filles
Cabernet Franc de Genève 75 cl
Château Laroque 2010
2010 Saint - Emilion Grand cru 75 cl
Pinot Noir ( pôt )
Belles filles de Genève 50 cl
La Clémence ( pôt )
Gamaret de Genève 50 cl
Infini
ASS. de Nobles Cépages de Genève 75 cl
Merlot / Cabernet Sauvignon
