


Au Jeu de l'Arc
1207 - Genève
Mr Orlanni Gabriello, the owner of the restaurant, as well as his team are waiting for you for a relaxing evening in a warm and cozy atmosphere. In the restaurant room, we like to welcome you in a comfortable setting as at home we welcome our friends, to make them taste what we do best as Italian specialties. You will be able to enjoy our fresh lobsters from the fishpond accommodated in many ways ...
Öffnungszeiten
Mo., Mi. - Fr. | 12:00 - 13:30 |
Mo. | 19:00 - 21:30 |
Di. - Sa. | 19:00 - 21:30 |
Adresse
Avenue de Frontenex 5, Genève, Suisse
Fleischdeklaration
Derzeit haben wir keine Informationen über die Fleischdeklaration, bitte wenden Sie sich direkt an das Restaurant.

Au Jeu de l'Arc
Optionen
Cutlery Set & Napkin
CHF 1.00

Bread
CHF 1.00

Le Menu de La Semaine 🫶🏼
Tagliatelles à l’ail des ours
Accompagnement Salade Verte

Mix gril de la Mer
Accompagnements Salade Verte, Tagliatelle au citron légumes de saison .(thon, gambas ,rougets,dorade,lote

Côtelettes d’agneaux grillés aux herbes italienne
Potatoes rissolés, légumes du jour .

EXCLUSIVITÉ
Beef Rib Steak Orlanni with Truffle Butter
Tagliatelles, seasonal vegetables and small salad.


Starters with Fresh Тruffle ✨
Scrambled Eggs
With 10 g of grated fresh truffle.


Delicate Salad
With 10 g of grated fresh truffle.


Mashed Potatoes
With 10 g of grated fresh truffle.


Starters
Fricassee of Young Sprouts of Eringy Mushrooms à la Provençale
Olive oil, parsley, garlic, butter.


Cassolette of Peeled Prawn Tails a la Costas Esmeralda
Olive oil, garlic, pink berries.

Asperges Gratinées

Dishes with Fresh Тruffle ✨
Tagliatelles with Cream Sauce
With 20 g of grated fresh truffle.


Beef Steak with Cream Sauce
With 10 g of grated fresh truffle.


Risotto
Avec 30 gr de truffe fraîche râpée minute.


Dishes (served with tagliatelle and seasonal vegetables)
Tagliatelle with Shelled Prawn Tails
White wine, olive oil, garlic, pomodorini.

Tagliatelles with Young Sprouts of Eringy Mushrooms à la Provençale
Olive oil, parsley, garlic, butter.

Grilled Fillets of Royal Sea Bream
Tagliatelles with lemon and seasonal vegetables.

Tagliatelles aux Asperges


Dessert
Chocolate Fondant Heart


Tiramisu

Wine
Les Belles Filles
50 cl, red wine.


Ripasso Grota del Nifeo
75 cl, red wine.


Drinks
Coca-Cola
50 cl


Henniez Sparkling Water
50 cl


Henniez Still Water
50 cl


Fuze Tea Lemon
50 cl

Sparkling Wine 🍾
Champagne d'Armanville
37 cl

