1202 - Geneva
You can taste the authenticity and traditions of the North Indian cuisine of ancient Punjab in the curries, the special Tandoori dishes which are prepared using traditional cooking methods.
|Di. - Fr.||12:00 - 14:00|
|Di. - So.||18:30 - 22:30|
Rue du Prieuré 20, 1202 Genève, Switzerland
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Potato slices smeared in spiced gram powder paste and fried deep.
Egg Plant slices smeared in spiced gram powder paste and fried deep.
Onion slices smeared in spiced gram powder paste and fried deep.
Fritters stuffed with spiced minced lamb meat and fried deep.
A mix of sliced onion, green chilies, tomatoes and cucumber.
Fresh yoghourt mixed in chopped cucumber & tomato and spices.
samosas aux légumes
Nan & Breads
Plain bread of fine wheat flour.
Bread of fine wheat flour stuffed with cheese.
Bread of fine wheat flour stuffed with raisins and almonds.
Bread of fine wheat flour stuffed with butter.
Bread of fine wheat flour stuffed with garlic paste.
Bread garnished with safran lemon and spices.
Bread of fine wheat flour baked in tandoor.
Bread of fine wheat flour stuffed with garlic, cheese and green chili.
Grilled chicken leg-piece marinated in yoghourt and spices.
Grilled chicken bites marinated in yoghourt and spices with garlic, ginger & coriander.
Grilled skew of spiced minced lamb meat flavored with garlic, ginger and coriander.
Grilled salmon fish bites marinated in yoghourt and spices.
Grilled prawns marinated in yoghourt and spices.
Mix of tandooris in a plate served with almond sauce.
Chicken curry with walnuts, almonds dried raisins and cream.
Chicken curry with mix flavors of spices (leg piece).
Chicken peas curry with mix flavors of spices (leg piece).
Chicken curry with sauce of kaju, almonds, banana and coconut cream.
Chicken curry prepared in a traditional Madras recipe.
Chicken Tikka Masala
Grilled chicken simmered in spicy sauce.
Grilled chicken marinated chunks in butter and caju, fresh cream.
Chicken gravy with fresh mint sauce.
Chicken gravy with yoghourt and tomato sauce.
Chicken with thick flavored spices sauce.
Chicken prepared with cream, onions and capsicum, extra hot.
Lamb curry prepared in a traditional Madras recipe.
Lamb in smashed spinach, prepared in a traditional Punjabi recipe.
Lamb curry (Korma) with cashew nuts, butter and cream.
Lamb with thick gravy flavored with spices.
Lamb prepared in tomato sauce, special recipe of the Chef.
Chef – Special
Prawns prepared in a coconut cream sauce with kaju, almonds, banana & dry raisins.
Prawns fried and prepared in tomato sauce, a special recipe of the Chef.
Lamb prepared in rich nuts sauce.
Chicken prepared with two sauces, a special recipe from the plains of Punjabi.
Grilled chicken gravy prepared with chopped onion, tomato, cream.
Lamb curry with mix flavors of spices.
Fish & Prawns
Fish curry with mix flavors of spices.
Prawn curry with mix flavors of spices.
Prawn curry prepared with traditional Madras recipe.
Prawn curry prepared with sauce of cashew nuts, almonds, cream and dried raisins.
Prawn fried with garlic and thick hot spicy sauce.
Basmati rice mixed with flavored spices and chicken.
Basmati rice mixed with flavored spices and lamb.
Basmati rice mixed with flavored spices and prawns.
Basmati rice mixed with flavored spices and vegetables.
Rice basmati natural.
Rice basmati flavored with safran, dried raisins and nuts.
Rice basmati with green peas.
Rice basmati fried in cumin.
Rice basmati with fried onions lemon and Indian herbs.
Lentils stew with butter and spices.
Cauliflower - potatoes mix spiced to mild taste.
Spinach - potatoes mix spiced to taste.
Fried potatoes mixed in hot garlic sauce.
Mix vegetable prepared in cashew nuts cream and spices.
Peas chicks / Grams curry prepared with mix spices.
Okras / Bhindi
Green Okras with some onion sauce and spices.
Spinach and Indian cheese mix spiced to mild taste.
Green peas, and Indian cheese in spicy tomato sauce.
Indian cheese with chopped onion and thick cream gravy.
Fried Indian cheese with capsicum and green chilli.
Caviar of zucchini / egg-plant mixed in spicy sauce.
Fresh yoghourt spices with chopped cucumber & tomato.
Starchy balls in syrup.
Rosé Gamay, Little India, Genève
50 cl, Rosé gamay, Genève, Berthaudin.
Pinot noir, Little India, Genève
50 cl, Pinot noir, Genève, Berthaudin.
Chardonnay, Les Belles Filles, Genève
50 cl, Chardonnay, Genève, Berthaudin.