


Abyssinia
1004 - Lausanne
An elegant place, refurbished with a nice atmosphere which proposed some Ethiopian specialities
Öffnungszeiten
Mo. - So. | 11:00 - 22:00 |
Adresse
Rue du Valentin 14, Lausanne, Suisse
Fleischdeklaration
Derzeit haben wir keine Informationen über die Fleischdeklaration, bitte wenden Sie sich direkt an das Restaurant.

Abyssinia
Optionen
Enjeras
CHF 1.00

Menu
Special Menu Abyssinia
Good for 2 : Doro Weti, Tibs, Kifto, Michet Habish, served with injera, vegetables and salad


Menu Dégustation Viande/Végétarien
Entrée: Samboussa à la viande ou végétarien – Abyssinia spécial à volonté ou Yezome Weit Royal (plats végétariens à volonté)


Starters
Vegetarian Samboussa Megibia
Vegetarian Samboussa Megibia with lentils, 1 piece


Ground Meat Samboussa Megibia
Spicy ground beef Samboussa Megibia, 1 piece


Ethiopian Salad


Vegetarian Samboussa Salad
1 salad and 2 pieces of vegetarian Samboussa with lentils


Ground Beef Samboussa Salad
1 salad and 2 pieces of ground beef Samboussa


Chicken
Doro Weti Alicha
Chicken slices cooked in a herb sauce with oignons and spices


Doro Weti
Chicken tight marinated in lemon juice, cooked in a paprika sauce with onions and various spices


Lamb
Tibs Yebegi special
Lamb slices cooked with onions, green chili and exotic pepper


Yebegi Wat
Lamb cooked in a paprika sauce


Yebegi Alicha
Tender pieces of lamb cooked in a curry sauce with onions and exotics spices


Beef
Kifto
Ethiopian steak tartar seasoned with hot pepper and butter


Gored Gored
Raw pieces of beef 200g, cooked and seasoned with chili pepper, herbs butter and bell pepper


Zizil-Tibs
Beef meat slices cooked in a green pepper sauce


Key-Wat Zigne
Beef marinated in a paprika sauce with exotic spices


Minchet Habish
Beef minced and mixed with paprika sauce


Minchet Alicha
Beef minced and mixed with curry sauce


Bosana
Pieces of beef with yellow peas and paprika sauce


Vegetarian
Yozome Weti
3 vegetarian dishes with vegetables


Shiro
Verdure with mashed yellow chickpeas simmered with paprika sauce and seasoned with spices, served with vegetables


Yozome Weti
3 sortes de plats végétariens avec légumes

African Wine
Cape Soleil
75 cl

Cabernet Sauvignon Pinotage
75 cl

Beer
Amber Beer Bierre Ethiopienne Bière Brune
33 cl


Heineken
25 cl


Heineken
65 cl


Wine
Dôle de Sion
75 cl

Pinot noir de Sierre
50 cl

Cornalin du Valais
50 cl

Syrah du Valais
50 cl

Cornalin du Valais
75 cl

White Chardonnay
75 cl

Desserts
Baklava Maison


Salade de fruits exotiques
