Lieferung durchs Restaurant
Dieses Restaurant setzt eigene Mitarbeiter und Fahrzeuge ein, um Bestellungen auszuliefern. Sie erhalten eine voraussichtliche Lieferzeit Ihrer Bestellung. Bitte beachten Sie, dass Sie von Smood nur begrenzt Status-Updates erhalten werden. Achten Sie bitte auf die Türklingel, da wir Sie nicht benachrichtigen können, wenn Ihre Bestellung eintrifft. Bei Problemen oder für weitere Informationen über den Status Ihrer Bestellung wenden Sie sich bitte direkt an das Restaurant.
La Treille
La Treille is located in the heart of Prilly, will welcome you in a warm traditional setting !
Öffnungszeiten
| Mo. - So. | 11:00 - 13:45, 18:15 - 21:30 |
Adresse
Route de Cossonay 26, Prilly, Suisse
Fleischdeklaration
Derzeit haben wir keine Informationen über die Fleischdeklaration, bitte wenden Sie sich direkt an das Restaurant.
La Treille
1008 - Prilly
La Treille is located in the heart of Prilly, will welcome you in a warm traditional setting !
Öffnungszeiten
| Mo. - So. | 11:00 - 13:45, 18:15 - 21:30 |
Adresse
Route de Cossonay 26, Prilly, Suisse
Fleischdeklaration
Derzeit haben wir keine Informationen über die Fleischdeklaration, bitte wenden Sie sich direkt an das Restaurant.
La Treille
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Starters
Green Salad
Mixed Salad
Tomato Cream with Basil
Fine Lobster Bisque Champagne
Shrimp Cocktail, Calypso
Mozzarella and Tomatoes with Basil
Vegetables and Egg Plate
Beef Carpaccio with Olive Oil
Basil and Parmesan shavings.
Périgourdine Salad
Duck breast, foie gras shavings and nuts.
Main Dishes
Asparagus Serving
Tagliatelle with Morel Mushrooms in Cream Sauce
à la Crème
Feuillantine with Mushrooms Mix
Veal's Tongue with Capers Sauce
Creoles sauce.
Poultry Liver
Grilled with butter, onions and red wine, rösti.
Stuffed ravioli with Asparagus and Safran Mousseline
Servi avec Mousseline au safran
Cold Roastbeef
Garnished with mixed salad, tartar sauce and homemade chips.
Pork Feet in Madeira
Pasta with butter, croutons, bacon and rösti.
Chicken Breast with Mustard
Chicken breast with mustard, honey and lemon accompanied by butter pasta.
Beef Tartar
Toast and Butter.
Choucroute garnie
Carré de porc fumé, saucisson vaudois, lard salé et fumé, saucisse de vienne et pommes natures
Beef Filets with Paprika
Creoles rice.
Giant Prawns « Danieli »
With herbs butter and creoles rice.
Salmon and Shrimps Filet
With dill cream and potatoes.
« Casimir » Rice
Minced veal with curry garnished with fruits.
Grilled Beef Rib Steak
With café de Paris and gratin dauphinois.
Snacks
Chicken Nuggets
Fried apples, mayonnaise & ketchup.
Beef Hamburger
Chips - salad, mayonnaise and ketchup.
Desserts
Linz Pie
Tiramisu
Apple Pie
Caramel Flan
Minerales
St Pellegrino
50 cl
Coca-Cola
50 cl
Coa-Cola Zero
50 cl
Thé Froid Lemon
50 cl
Beers
Feldschlossen
50 cl
Dr Gab's Ipanema
33 cl
Dr. Gab's Pépite
33 cl
Wines
Salvagnin
Vin de Table Rouge 75 cl
Montepulciano
Vin de Table Rouge 75 cl
Dôle
Vin de Table Rouge 75 cl
Yvorne
Vin de Table Blanc 75 cl
Œil-de-perdrix Vaud
Vin de Table Rosé 75 cl
Humagne
Vin de Table Rouge 75 cl
Über das Restaurant - La Treille
On the menu, the Chef offers a varied and tempting traditional French cuisine with top quality products. La ville offers a wide choice of classic dishes such as our shrimp cocktail, calypso, beef carpaccio in olive oil, Fine champagne lobster bisque, grilled beef rib steak, salmon fillet and shrimps and many others. All the dishes are to be discovered on the Smood menu of the restaurant "La Treille" in home delivery or at the office every day from Monday to Sunday !
Starters
Green Salad
Mixed Salad
Tomato Cream with Basil
Fine Lobster Bisque Champagne
Shrimp Cocktail, Calypso
Mozzarella and Tomatoes with Basil
Vegetables and Egg Plate
Beef Carpaccio with Olive Oil
Basil and Parmesan shavings.
Périgourdine Salad
Duck breast, foie gras shavings and nuts.
Main Dishes
Asparagus Serving
Tagliatelle with Morel Mushrooms in Cream Sauce
à la Crème
Feuillantine with Mushrooms Mix
Veal's Tongue with Capers Sauce
Creoles sauce.
Poultry Liver
Grilled with butter, onions and red wine, rösti.
Stuffed ravioli with Asparagus and Safran Mousseline
Servi avec Mousseline au safran
Cold Roastbeef
Garnished with mixed salad, tartar sauce and homemade chips.
Pork Feet in Madeira
Pasta with butter, croutons, bacon and rösti.
Chicken Breast with Mustard
Chicken breast with mustard, honey and lemon accompanied by butter pasta.
Beef Tartar
Toast and Butter.
Choucroute garnie
Carré de porc fumé, saucisson vaudois, lard salé et fumé, saucisse de vienne et pommes natures
Beef Filets with Paprika
Creoles rice.
Giant Prawns « Danieli »
With herbs butter and creoles rice.
Salmon and Shrimps Filet
With dill cream and potatoes.
« Casimir » Rice
Minced veal with curry garnished with fruits.
Grilled Beef Rib Steak
With café de Paris and gratin dauphinois.
Snacks
Chicken Nuggets
Fried apples, mayonnaise & ketchup.
Beef Hamburger
Chips - salad, mayonnaise and ketchup.
Desserts
Linz Pie
Tiramisu
Apple Pie
Caramel Flan
Minerales
St Pellegrino
50 cl
Coca-Cola
50 cl
Coa-Cola Zero
50 cl
Thé Froid Lemon
50 cl
Beers
Feldschlossen
50 cl
Dr Gab's Ipanema
33 cl
Dr. Gab's Pépite
33 cl
Wines
Salvagnin
Vin de Table Rouge 75 cl
Montepulciano
Vin de Table Rouge 75 cl
Dôle
Vin de Table Rouge 75 cl
Yvorne
Vin de Table Blanc 75 cl
Œil-de-perdrix Vaud
Vin de Table Rosé 75 cl
Humagne
Vin de Table Rouge 75 cl
