


La Maison Tandoori
1030 - Bussigny
Chandigarh Tandoori is the best Indian restaurant in Bussigny, located in the heart of the Geneva area. Well planned rest areas help you relax and enjoy the flavours of our food to achieve overall harmony.
Öffnungszeiten
Mo. - Sa. | 11:30 - 14:00, 18:00 - 21:00 |
Adresse
Rue de l'Industrie 4, 1030 Bussigny, Switzerland
Fleischdeklaration
Derzeit haben wir keine Informationen über die Fleischdeklaration, bitte wenden Sie sich direkt an das Restaurant.

La Maison Tandoori
Starters
Dal Soup
Lentil soup with spices.

Punjabi Samosa
2 pieces, triangle of pastry stuffed with vegetables.


Chicken Wings Tandoori
Marinated chicken wings, grilled in tandoor.


Prawns Till Tandoori
Marinated seasoned shrimps with white sesame and grilled in tandoor.


Onion Bhajji
Fried onions with gram flour.


Tandoori Specialties
Paneer Tikka Tandoori
Homemade paneer marinated with spice and grilled in tandoor.

Mushroom Tikka Tandoori
Fresh mushrooms marinated with spice tandoori and grilled in tandoori.

Chicken Tikka
Chicken breast marinated with spice tandoori and grilled in tandoori.


Mint Seekh Kabeb
Lamb meat marinated with mint, spice tandoori and grilled in tandoor.


Prawns Tandoori
Prawns mix in tandoori spice, grilled in tandoor.


Salmon Tandoori with Cashew
Salmon marinated with cashew paste, spices and grilled in tandoor.

Matka Special Biryani
Matka Hyderabadi Biryani
Lamb simmered with basmati rice and spices of Hyderabad.


Matka Chicken Biryani
Chicken simmered with basmati rice and spices of Hyderabad.


The House of Currys
Vindaloo
Meat of your choice. Ginger curry sauce with onions, red chilli, potato and vindaloo paste with traditional Kerala. Very hot.


Madras
Meat of your choice. Curry sauce with ginger, garlic, tomatoes, peanuts, coconut milk, mustard seed, and spice traditional of Madras.


Masala
Meat of your choice. Almond curry with tomatoes, onions, garlic and spices.

Korma
Meat of your choice. Curry cream with cashew paste, almonds honey and spices.


The Sea
Jheenga Coco
King Prawns with coconut milk, cream and traditional Goa spice sauce.


Chef's Specialties
Butter Chicken
Marinated chicken simmered in cream, tomato curry, cashew and traditional spices from New Delhi.


Special Lamb
Lamb, eggplant, mushrooms, courgette and traditional spices.

Jheenga Mughlai
Prawns, onions, cream, Safran, cashew paste, egg and spices.


Vegetarian Dishes
Dal Tarka - Yellow
Three kind of lentils tempered with cumin seed, garlic, onion and spices.


Village Channa Masala
Chickpeas curry with five spices in village style.


Palak Paneer
Spinach mixed with paneer, ginger, garlic, cream and Punjab spices.


Vegetable Jalfrezi
Mixed vegetables, paprika, onions, tomato and spices of north.


Baigan Bhartha
Roasted eggplant chopped with onions, ginger, tomatoes and spices.


Vegetable Kofta Curry
Vegetable balls with curry ginger, garlic, tomatoes and spices.


Rice
Sada Rice
Plain basmati rice.


Lemon Rice
Southern style basmati rice.

Safranai Rice
Basmati rice with saffron and dried fruits.


Naan Bread
Roti Tandoori
Wheat flour chapati.


Plain Naan
Classic naan tandoori.


Lachha Butter Naan
Naan tandoori with butter.


Gаrlic Naan
Naan tandoori with garlic.


Cheese Naan
Naan tandoori with cheese.


Garlic Cheese Naan
Naan tandoori with garlic and cheese.


Kashmiri Naan
Naan tandoori with cream, coconut powder and dry fruits.


Desserts
Crème mangue

Kulfi

Fondant au chocolat

Homemade Drinks
Mango Lassi
30 cl, curd drink with mango flavor.


Rose Lassi
30 cl, curd drink with rose flavor.


Jheera Lassi
Curd drink with roasted cumin seed and spices.


Masala Chai
Tea with milk, masala chai and green cardamom.


Homemade Green Tea
Tea with green tea leaves, green cardamom and mint.

Indian Beer
Kingfisher
33 cl, blond.


Cobra
33 cl, blond.

