Lieferung durchs Restaurant
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Cafe Bel Ami
Originality, discoveries and flavours. It is on this basis that Chef Luca Arzenton builds his menus. A dose of creativity, local products and a pinch of Latin America were the ingredients of what was to become Café Bel-Ami.
Öffnungszeiten
| Mo. - Fr. | 11:30 - 13:45 |
| Mo. - So. | 17:30 - 22:00 |
Adresse
Route de l'Etraz 52, 1260 Nyon, Switzerland
Fleischdeklaration
Cafe Bel Ami
1260 - Nyon
Originality, discoveries and flavours. It is on this basis that Chef Luca Arzenton builds his menus. A dose of creativity, local products and a pinch of Latin America were the ingredients of what was to become Café Bel-Ami.
Öffnungszeiten
| Mo. - Fr. | 11:30 - 13:45 |
| Mo. - So. | 17:30 - 22:00 |
Adresse
Route de l'Etraz 52, 1260 Nyon, Switzerland
Fleischdeklaration
Derzeit haben wir keine Informationen über die Fleischdeklaration, bitte wenden Sie sich direkt an das Restaurant.
Cafe Bel Ami
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Starters
Ceviche of Camaron
90 g shrimps, marinated with tomato, red onions, coriander, lime and homemade fish stock.
Ceviche of Dorado
90 g sea bream, marinated with lemon, red onions, corn duo, chilli and home-made fish stock.
Tartare de Daurade
Daurade 100g, coriandre, oignons rouges, menthe, soja, lime et brisure de maïs torréfié
Hot Dishes & Burritos
Burrito Beef Effiloche
Pulled beef, cheddar cheese, fried onions, salad, rice, red beans and sour cream. Served with nachos and guacamole.
Vegetarian Burrito
Vegetarian patty, cheddar cheese, fried onions, salad, rice, red beans and sour cream. Served with nachos and guacamole.
Tinga de Pollo Burrito
Tinga de pollo, cheddar cheese, fried onions, salad, rice, red beans and sour cream. Served with nachos and guacamole.
Cochinita Burrito
Marinated pulled pork, cheddar cheese, fried onions, salad, rice, red beans and sour cream. Served with nachos and guacamole.
Burger Mexicano
Boeuf 100% suisse, cheddar, sauce habanero et guacamole maison, oignons rouges, salade et chorizo grillé. Servi avec frites de patates douces. Au choix boeuf ou végètarien (sans chorizo)
Cold Dishes
Atun Ceviche
180 g, tuna, lemon, lime, yuzu, red onion, corn duo, coriander, homemade fish stock and chilli. Served with Bel-Ami salad and sweet potato fries.
Ceviche of Dorado
180 g, sea bream, marinated with lemon and lime, red onions, corn duo, chilli, homemade fish stock and sweet potatoes. Served with coleslaw and beer radish.
Tataki Atun
180 g, tuna, marinated in soy, honey, lime and snacked on the plancha. Avocado salad, cabbage, soy sprouts and arroz con coco.
Tartare de Daurade
Daurade 180gr, coriandre, oignons rouges, menthe, soja, lime et brisure de maïs torréfié. Servi avec frites et salade Bel-Ami
Desserts
Lemon Meringuee Tartlet
Chocolate Fondant
Fondant au chocolat
Dulce De Lecche
Crêpe à la dulce de lecche et sucre glace.
Soft drinks
Coca Cola 0,45l
Fanta Orange 0,45l
Sprite 0,45l
Ice Tea Citron 0,5l
Über das Restaurant - Cafe Bel Ami
Originality, discoveries and flavours. It is on this basis that Chef Luca Arzenton builds his menus. A dose of creativity, local products and a pinch of Latin America were the ingredients of what was to become Café Bel-Ami.
Starters
Ceviche of Camaron
90 g shrimps, marinated with tomato, red onions, coriander, lime and homemade fish stock.
Ceviche of Dorado
90 g sea bream, marinated with lemon, red onions, corn duo, chilli and home-made fish stock.
Tartare de Daurade
Daurade 100g, coriandre, oignons rouges, menthe, soja, lime et brisure de maïs torréfié
Hot Dishes & Burritos
Burrito Beef Effiloche
Pulled beef, cheddar cheese, fried onions, salad, rice, red beans and sour cream. Served with nachos and guacamole.
Vegetarian Burrito
Vegetarian patty, cheddar cheese, fried onions, salad, rice, red beans and sour cream. Served with nachos and guacamole.
Tinga de Pollo Burrito
Tinga de pollo, cheddar cheese, fried onions, salad, rice, red beans and sour cream. Served with nachos and guacamole.
Cochinita Burrito
Marinated pulled pork, cheddar cheese, fried onions, salad, rice, red beans and sour cream. Served with nachos and guacamole.
Burger Mexicano
Boeuf 100% suisse, cheddar, sauce habanero et guacamole maison, oignons rouges, salade et chorizo grillé. Servi avec frites de patates douces. Au choix boeuf ou végètarien (sans chorizo)
Cold Dishes
Atun Ceviche
180 g, tuna, lemon, lime, yuzu, red onion, corn duo, coriander, homemade fish stock and chilli. Served with Bel-Ami salad and sweet potato fries.
Ceviche of Dorado
180 g, sea bream, marinated with lemon and lime, red onions, corn duo, chilli, homemade fish stock and sweet potatoes. Served with coleslaw and beer radish.
Tataki Atun
180 g, tuna, marinated in soy, honey, lime and snacked on the plancha. Avocado salad, cabbage, soy sprouts and arroz con coco.
Tartare de Daurade
Daurade 180gr, coriandre, oignons rouges, menthe, soja, lime et brisure de maïs torréfié. Servi avec frites et salade Bel-Ami
Desserts
Lemon Meringuee Tartlet
Chocolate Fondant
Fondant au chocolat
Dulce De Lecche
Crêpe à la dulce de lecche et sucre glace.
Soft drinks
Coca Cola 0,45l
Fanta Orange 0,45l
Sprite 0,45l
Ice Tea Citron 0,5l
