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Tao Yuan
From the starter to the homemade dessert, through the dish and its traditional accompaniments, we invite you, for a meal, to a trip to Asian flavors. Home delivery with Smood
Öffnungszeiten
| Di. - Sa. | 11:30 - 13:15, 18:30 - 21:00 |
Adresse
Rue de la Clergère 2, 1800 Vevey, Suisse
Fleischdeklaration
Derzeit haben wir keine Informationen über die Fleischdeklaration, bitte wenden Sie sich direkt an das Restaurant.
Tao Yuan
1800 - Vevey
From the starter to the homemade dessert, through the dish and its traditional accompaniments, we invite you, for a meal, to a trip to Asian flavors. Home delivery with Smood
Öffnungszeiten
| Di. - Sa. | 11:30 - 13:15, 18:30 - 21:00 |
Adresse
Rue de la Clergère 2, 1800 Vevey, Suisse
Fleischdeklaration
Derzeit haben wir keine Informationen über die Fleischdeklaration, bitte wenden Sie sich direkt an das Restaurant.
Tao Yuan
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Soups
Spicy Sour Soup
Chinese Chicken Ravioli Soup
.
Chinese Pork and Shrimps Ravioli Soup
.
Chinese Vermicelli and Mushroom Soup
Vegetarian Soup
Seaweed and Tofu Soup
Seaweed and Tofu Soup
Starters
Chinese Salad
Shrimps Salad
Crab Salad
Spring Roll
Nems
Steamed Shrimp Ravioli
Steamed Vegetable Ravioli
Steamed Pork Raviolis
Roasted Ravioli with Pork
Fried Ravioli with Pork
The Chef's Board
Chicken Skewers with Satay Sauce
Shrimps on Toasts
Chicken
Chicken Gong Bao
With spicy sauce.
Chicken with Basil
Chicken with Red Curry
Chicken with Cashew Nuts
Sweet & Sour Chicken
Lemon Chicken
Pineapple and Lychees Chicken
With sweet and sour sauce.
Chop-Suey Chicken
Chicken the Sezchuan Way
Five Spice Chicken
Beef
Crispy Beef
Beef with Spicy Sauce
Beef with Ginger
Satay Sauce Beef
Onions Beef
Beef with Black Peppers
Chop Suey Beef
Beef with Chinese Mushrooms
Pork
Pork Cross with Five Spices, Hot Peppers and Garlic
Sweet and Sour Pork
Chinese Mushrooms Pork
Fish & Shrimps
Shrimps Chiu-Yim
With five spices, chili peppers and garlic.
Shrimps with Red Curry
Garlic Shrimps
Sweet and Sour Shrimps
Basil Shrimps
Sweet and Sour Fish
Ginger Fish
Curry Fish
Duck
Roasted Duck the Cantonese Way
Duck with Pineapple and Lychees
With sweet and sour sauce.
Soy Sprouts Duck
Duck the Sezchuan Way
Duck with Five Spices
Side Dish
Pak-Choi Vegetables
Chop-Suey Vegetables
Noodles with Soy Sprouts
Fried Water Binders with Garlic
Homemade Noodles
Stir-fried rice noodles with soy sauce served with chicken, beef, shrimps and vegetables.
Fried Noodles with Chicken and Basil
Plain Noodles
Cantonese Rice
With peas, eggs and turkey ham.
Perfumed Rice
Homemade Rice
With peas, eggs, chicken, shrimps, turkey ham and curry powder.
Vermicelli the Singapore Way
Shrimps, chopped minced pork, bean sprouts and eggs
Basil Tofu
Vegetables and Tofu Curry
Vegetarian Ma-Po Tofu
Tofu Fritters with Chinese Mushrooms
Tofu Fritters with Sweet and Sour Sauce
Desserts
Pineapple Fritters
Banana Fritters
Lychhes
Drinks
Coca-Cola
50 cl
Coca-Cola Zero
50 cl
Fusetea Lemon
50 cl
Tsingtao
33 cl
Partridge Eye
50 cl, rose, Vevey.
Pinot Noir
50 cl, red, Vevey.
Über das Restaurant - Tao Yuan
Margaret and Lee Voon Ying opened their Asian restaurant Tao Yuan in 2000 in Vevey.
Each dish comes in large plates, which facilitates the sharing of meals.
For everyone's pleasure, the kitchen is open daily from Monday to Saturday.
Among our flagship dishes are:
Peking duck with homemade crepes, cucumbers, leeks and homemade sauce
the chef's platter
the crispy beef
chicken curry
slate dishes specialties (chicken, beef, duck, shrimp, tofu, seafood, ma-po-tofu, vegetables)
homemade dim sum
We prepare all our starters in a traditional way, just like our sauces with surprising mixtures, to accompany your spring rolls, spring rolls and other specialties.
As an accompaniment, we offer vegetables, rice or noodles made by the minute.
And to finish the meal gently, do not miss to taste our fruit donuts, fruit salads or our homemade green tea ice cream.
Soups
Spicy Sour Soup
Chinese Chicken Ravioli Soup
.
Chinese Pork and Shrimps Ravioli Soup
.
Chinese Vermicelli and Mushroom Soup
Vegetarian Soup
Seaweed and Tofu Soup
Seaweed and Tofu Soup
Starters
Chinese Salad
Shrimps Salad
Crab Salad
Spring Roll
Nems
Steamed Shrimp Ravioli
Steamed Vegetable Ravioli
Steamed Pork Raviolis
Roasted Ravioli with Pork
Fried Ravioli with Pork
The Chef's Board
Chicken Skewers with Satay Sauce
Shrimps on Toasts
Chicken
Chicken Gong Bao
With spicy sauce.
Chicken with Basil
Chicken with Red Curry
Chicken with Cashew Nuts
Sweet & Sour Chicken
Lemon Chicken
Pineapple and Lychees Chicken
With sweet and sour sauce.
Chop-Suey Chicken
Chicken the Sezchuan Way
Five Spice Chicken
Beef
Crispy Beef
Beef with Spicy Sauce
Beef with Ginger
Satay Sauce Beef
Onions Beef
Beef with Black Peppers
Chop Suey Beef
Beef with Chinese Mushrooms
Pork
Pork Cross with Five Spices, Hot Peppers and Garlic
Sweet and Sour Pork
Chinese Mushrooms Pork
Fish & Shrimps
Shrimps Chiu-Yim
With five spices, chili peppers and garlic.
Shrimps with Red Curry
Garlic Shrimps
Sweet and Sour Shrimps
Basil Shrimps
Sweet and Sour Fish
Ginger Fish
Curry Fish
Duck
Roasted Duck the Cantonese Way
Duck with Pineapple and Lychees
With sweet and sour sauce.
Soy Sprouts Duck
Duck the Sezchuan Way
Duck with Five Spices
Side Dish
Pak-Choi Vegetables
Chop-Suey Vegetables
Noodles with Soy Sprouts
Fried Water Binders with Garlic
Homemade Noodles
Stir-fried rice noodles with soy sauce served with chicken, beef, shrimps and vegetables.
Fried Noodles with Chicken and Basil
Plain Noodles
Cantonese Rice
With peas, eggs and turkey ham.
Perfumed Rice
Homemade Rice
With peas, eggs, chicken, shrimps, turkey ham and curry powder.
Vermicelli the Singapore Way
Shrimps, chopped minced pork, bean sprouts and eggs
Basil Tofu
Vegetables and Tofu Curry
Vegetarian Ma-Po Tofu
Tofu Fritters with Chinese Mushrooms
Tofu Fritters with Sweet and Sour Sauce
Desserts
Pineapple Fritters
Banana Fritters
Lychhes
Drinks
Coca-Cola
50 cl
Coca-Cola Zero
50 cl
Fusetea Lemon
50 cl
Tsingtao
33 cl
Partridge Eye
50 cl, rose, Vevey.
Pinot Noir
50 cl, red, Vevey.
