Star of our weekends since the 1980s, the success of this meal of Anglo-Saxon origin owes everything to its ingredients: simplicity and relaxation, valid for both dishes and the atmosphere. For the relaxation and zenity in the program for everyone, the best solution is to take the restaurant.
The meeting between a lunch and a breakfast Anglo-Saxon brunch is also the best breakfast and dinner.
Star of this meal, which we take on the weekend, more generally on Sunday, when we get up too late for a coffee-croissant, but too early to want to swallow a steak-fries or to simmer a leg of lamb: the egg. On the tasty in all its forms, scrambled, poached, omelette, dish ... It even happens to hide in the quiches. History of not sad brunch, on the accompaniment of meats or cold or smoked fish, cheeses, pain, braids and jams, why not pancakes or blinis. In a luxury variant, it will include salads and grills, sausages, roasts, and you will drink a glass of champagne and fruit juice (home, once again, it's more chic!).
Smood gives you the best brunch in Geneva in less than 45 minutes.
It's Sunday, you get up a little late. Too late for a breakfast in good form but too early for a more substantial lunch. Brunch is the ideal compromise. Smood delivers it to you on the doorstep. What are you waiting for to try Marcel's brunches?
Wherever you are, whatever the time, Smood delivers home or office the best restaurant in Geneva. Do not waste valuable time unnecessarily, smood.ch is here to make your life easier. No more cooking to do, no more dishes to wash. No more lunch to pack for the next day at the office ...
