Star of our weekends since the 1980s, the success of this meal of Anglo-Saxon origin owes everything to its ingredients: simplicity and relaxation, valid for both dishes and the atmosphere. For the relaxation and zenity in the program for everyone, the best solution is to take the restaurant.
The meeting between a lunch and a breakfast Anglo-Saxon brunch is also the best breakfast and dinner.
Star of this meal, which we take on the weekend, more generally on Sunday, when we get up too late for a coffee-croissant, but too early to want to swallow a steak-fries or to simmer a leg of lamb: the egg. On the tasty in all its forms, scrambled, poached, omelette, dish ... It even happens to hide in the quiches. History of not sad brunch, on the accompaniment of meats or cold or smoked fish, cheeses, pain, braids and jams, why not pancakes or blinis. In a luxury variant, it will include salads and grills, sausages, roasts, and you will drink a glass of champagne and fruit juice (home, once again, it's more chic!).
Smood gives you the best brunch in Geneva in less than 45 minutes.