Le Patio Boeuf & Homard

Le Patio Boeuf & Homard

Starters

Lobster cannellloni stuffed with chanterelles and spinach sprouts, crustacean emulsion.

CHF 23.00
Lobster cannelloni
Lobster cannellloni stuffed with chanterelles and spinach sprouts, crustacean emulsion.
CHF 23.00

Ravioles of beef tails braised and linked to foie gras, reduction of slightly creamed Porto

CHF 19.00
Ravioles of Beef Tails
Ravioles of beef tails braised and linked to foie gras, reduction of slightly creamed Porto
CHF 19.00
Terrine of hen pheasant
.
CHF 18.00

Fricassee of ceps in persillade

CHF 26.00
Fricassee of porcini mushrooms
Fricassee of ceps in persillade
CHF 26.00

Dishes

Knife-cut beef tartare, boletes, old-fashioned mustard, salted butter toast

CHF 26.00
Beef Tartar
Knife-cut beef tartare, boletes, old-fashioned mustard, salted butter toast
CHF 26.00

Knife-cut beef tartare, boletes, old-fashioned mustard, salted butter toast

CHF 39.00
Beef Tartar
Knife-cut beef tartare, boletes, old-fashioned mustard, salted butter toast
CHF 39.00

Lobster fricassee with Thai curry and lemon gras

CHF 36.00
Fricassee of Lobster
Lobster fricassee with Thai curry and lemon gras
CHF 36.00

800 gr of beef brisket 5 weeks of crispy and melting maturing, devil sauce, onions, potato pieces of ripe potatoes

CHF 34.00
Fine Beef Breast
800 gr of beef brisket 5 weeks of crispy and melting maturing, devil sauce, onions, potato pieces of ripe potatoes
CHF 34.00

Cheese

Assorted cheese matured by Mr. Muller & son.

CHF 16.00
Mix of cheese
Assorted cheese matured by Mr. Muller & son.
CHF 16.00

Desserts

Mango salad and passion, rooster coconut and roasted pineapple sorbet.

CHF 13.00
Mango salad and passion
Mango salad and passion, rooster coconut and roasted pineapple sorbet.
CHF 13.00

100% chocolate entremet, crisp and praline, ganache and light mousse

CHF 12.00
100% chocolate
100% chocolate entremet, crisp and praline, ganache and light mousse
CHF 12.00

Rum with pineapple rum, whipped cream with vanilla from Madagascar

CHF 13.00
Baba au rhum
Rum with pineapple rum, whipped cream with vanilla from Madagascar
CHF 13.00

Boissons

CHF 5.00
Evian
CHF 5.00
San Pellegrino
CHF 5.00

CHF 5.00
Coca-cola
CHF 5.00
Coca-cola light
CHF 5.00

CHF 5.00
Ice Tea
CHF 5.00

Wine

Wine of Philippe Chevrier elaborated by the cellar of Geneva and Nicolas Bonnet, 2011

CHF 52.00
Vin blanc Chardonnay AOC
Wine of Philippe Chevrier elaborated by the cellar of Geneva and Nicolas Bonnet, 2011
CHF 52.00

Philippe Chevrier's wine produced by the Geneva cellar and Nicolas Bonnet, 2012

CHF 57.00
Vin rouge Gamaret
Philippe Chevrier's wine produced by the Geneva cellar and Nicolas Bonnet, 2012
CHF 57.00

Wine of Philippe Chevrier elaborated by the cellar of Geneva and Nicolas Bonnet, 2011

CHF 62.00
Vin rouge Assemblage
Wine of Philippe Chevrier elaborated by the cellar of Geneva and Nicolas Bonnet, 2011
CHF 62.00

Le Patio Boeuf & Homard

On the land side, steaks, ravioles of braised tails and braised cheeks like Parmentier ... In tartare or carpaccio, stuffed or simmered, it's probably the sweetest way to see red with friends. Sea side, crustaceans, "carapaces" worked in raw, cooked or grilled, bisque or eaten aromatic, scented with port, lemon grass, seasoned with fleur de sel or fennel jelly.

WARENKORB ABSCHLIESSEN
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