A highlight of our weekends since the 1980s, the success of this meal of Anglo-Saxon origin owes everything to its ingredients: simplicity and relaxation, valid for both dishes and the atmosphere. Consumed at the restaurant, it guarantees relaxation for all.
Born from the meeting between a breakfast and an Anglo-Saxon lunch, brunch is also about enjoying the best of breakfast and dinner.
Star of this meal, which we usually take on weekends, most often on Sunday: the egg. It is tasted in all its forms, scrambled, poached, omelette, dish ... It even happens to hide in quiches. It can be accompanied by meat or fish cold or smoked, cheeses, bread, braids and jams, why not pancakes or blini. We can also include salads and grilled meat, sausages, roasts, and we will drink a glass of champagne and juices in its luxury version.
Smood gives you the best brunch in Lausanne in less than 45 minutes.