Invited more and more recurrent of our weekends since the end of the years 1980, the success of this meal of Anglosaxonne origin owes everything to its winning formula. Consumed most regularly in the restaurant, it rhymes with simplicity and relaxation. An astonishing mix of English breakfast and lunch, brunch consists of eating breakfast and dinner in one meal.
It is usually eaten on weekends, usually on Sundays, and as a buffet. The essential of this meal, the egg, which is tasted in all its forms. It is eaten scrambled, poached, omelette, dish ... Sometimes even in quiches. We can add meat or cold fish or smoked, cheeses, bread, braids and jams, why not pancakes or blini. In its most sophisticated version, we can also include salads and grilled meat, sausages, roasts, and we will drink a glass of champagne and fruit juice.
Smood delivers the best brunch in Lucerne in less than 45 minutes.