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Desi Palace
Welcome to Desi Palace Restaurant. We are pleased to present you with authentic Indian and Pakistani cuisine.
Öffnungszeiten
| Mo. - So. | 11:15 - 14:00, 18:00 - 22:00 |
Adresse
Rue de Carouge 91, 1205 Genève, Switzerland
Fleischdeklaration
Derzeit haben wir keine Informationen über die Fleischdeklaration, bitte wenden Sie sich direkt an das Restaurant.
Desi Palace
1205 - Geneva
Welcome to Desi Palace Restaurant. We are pleased to present you with authentic Indian and Pakistani cuisine.
Öffnungszeiten
| Mo. - So. | 11:15 - 14:00, 18:00 - 22:00 |
Adresse
Rue de Carouge 91, 1205 Genève, Switzerland
Fleischdeklaration
Derzeit haben wir keine Informationen über die Fleischdeklaration, bitte wenden Sie sich direkt an das Restaurant.
Desi Palace
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Starters
Raita
Vegetable yogurt, small cubes of potatoes, tomatoes, cucumber, onions and fresh coriander.
Baingan Raita
Eggplant caviar prepared with yogurt and spices.
Shrimp Raita
Raita with peeled shrimp.
Pyaz Pakora
Onion fritters with Indian spices.
Keema Samosa
Minced meat and spices puff pastry.
Sabzi Pakora
Fritters of different vegetables with chickpea flour.
Mixed Samosa
Vegetable and minced meat puff pastry.
Panir Pakora
Cheese fritters with spices.
Sabzi Samosa
Vegetable puff pastry, potato, peas, cumin and fresh coriander.
Jheenge Pakora
Prawn fritters with spices.
Mixed Starters (Thali)
Assorted fritters - Pyaz pakora, samosa, panir pakora and Sabzi pakora.
Tandoori Starters
Chicken Tandoori
Grilled chicken thigh in Tandoori.
Chicken Tikka
Boneless chicken pieces cooked in Tandoor.
Seekh Kebab
Minced leg of lamb prepared with mint, coriander, ginger and garlic.
Lamb Tikka
Boneless and grilled lamb pieces.
Fish Tikka
Fresh salmon fillet, marinated and grilled in the tandoor with Indian spices.
Fish Bar
Whole fish, marinated sea bass, grilled in a tandoor with Indian spices in lemon juice.
Jheenge Tandoori
Giant prawns marinated and grilled in tandoori.
Desi Grill (Thali)
Assortment of tandoori - lamb, chicken, giant prawns, seekh kebab and fish.
Naan
Plain Naan
Plain leavened bread mixed with butter, milk and sugar.
Chppati
Plain unleavened bread.
Cheese Naan
Cheese-filled bread.
Garlic Naan
read stuffed with garlic, yeast dough.
Chili Naan
Bread stuffed with green pepper.
Naan Sabzi
Bread stuffed with vegetables.
Naan Keema
Spicy minced meat bread.
Cheese & Garlic Naan
Cheese and garlic bread.
Cheese & Chili Naan
Cheese and chilli bread.
Chili & Garlic Naan
Bread stuffed with chilli and garlic.
Cheese, Garlic & Chili Naan
Bread filled with green pepper, cheese and garlic.
Naan Peshwari
Filled bread and dried fruits (sweet).
Paratha
Butter bread.
Basket Naan
Taste three different naans.
Chicken
Chiken Curry
The most popular dish from India and Pakistan. Curry sauce with tomatoes and spices.
Chicken Karahi
Chicken prepared with pieces of tomatoes, cilantro, garlic, ginger, pepper, lemon juice, served in its pan.
Chicken Sagwala
Chicken supreme with chopped spinach, spicy, and fresh cilantro.
Chicken Tikka Masala
Grilled in the tandoor, prepared with cream and spices.
Spicy Chicken Tikka Masala
Grilled in tandoor, prepared with pieces of tomatoes, coriander, garlic, ginger, pepper, lemon juice, served in its pan.
Butter Chicken (Makhani)
Grilled chicken pieces, prepared in butter and cheese with yogurt, cream, tomatoes and some dried fruits.
Chicken Korma
Prepared with sweet spices and dried fruits.
Chicken Madras
Madras specialty - medium spicy and spicy curry.
Chicken Vindaloo
Southern specialty - curry prepared with vindaloo sauce, stronger than chicken Madras.
Chicken Jalfrezi
Prepared with fresh onions, spices, tomatoes, and very hot green peppers.
Chicken Chana
Lightly spiced chicken prepared with chickpeas.
Chicken Baingan
Chicken prepared with eggplant with tomatoes, cilantro, garlic and Indian spices.
Chicken Kathi Mitti
Chicken curry prepared with mango jam, pickles and Indian spices.
Beef
Beef Curry
The most popular dish of India and Pakistan. A sauce with tomatoes, onions and spices.
Beef Karahi
Beef prepared with pieces of tomatoes, cilantro, garlic, ginger, pepper, lemon juice.
Beef Sagwala
Beef prepared with chopped spinach, spices, and fresh coriander.
Beef Masala
Beef prepared with cream and spices.
Keema Matar
Ground beef prepared with peas in a medium spicy sauce.
Kofta Curry
Beef meatballs prepared in curry sauce with tomatoes, onions and spices.
Beef Korma
Prepared with sweet spices and dried fruits.
Beef Madras
Madras specialty - medium spicy and spicy curry.
Beef Vindaloo
Southern specialty - curry prepared with vindaloo sauce, stronger than beef madras.
Beef Jalfrezi (Hot)
Prepared with fresh onions, spices, tomatoes, and very hot green peppers.
Lamb
Lamb Curry
Tender pieces of lamb prepared with a curry sauce, tomatoes, onions and spices.
Lamb Karahi
Lamb prepared with tomatoes, coriander, garlic, ginger, pepper, lemon juice.
Lamb Sagwala
Lamb prepared with chopped spinach, spices, and fresh coriander.
Lamb Tikka Masala
Lamb grilled in the tandoor, prepared with cream and mild spices.
Lamb Baingan
Pieces of lamb prepared with eggplants with tomatoes, coriander, garlic and Indian spices.
Lamb Korma
Prepared with sweet spices, cream and dried fruits.
Lamb Dopiaza
Lamb prepared with onions and slightly spicy curry sauce.
Lamb Achari
Lamb prepared with strong condiments.
Lamb Chana
Lightly spiced lamb prepared with chickpeas.
Lamb Madras
Madras specialty - medium spicy and spicy curry.
Lamb Vindaloo
Southern specialty - curry prepared with vindaloo sauce, stronger than lamb madras.
Lamb Jalfrezi
Prepared with fresh onions, spices, tomatoes, and very hot green peppers.
Seafood
Fish Curry
Curry prepared with tomatoes, onions, spices and drizzled with lemon juice.
Fish Tamater
Salmon curry prepared in tomato sauce.
Fish Madras
Madras specialty - fairly hot curry.
Fish Tikka Masala
Grilled in the tandoor then prepared in a sauce with garlic, lemon juice and coriander.
Shrimp Curry
Curry prepared with tomatoes, onions and spices.
Shrimp Karahi
Shrimp prepared with tomatoes, coriander, garlic, ginger, pepper and lemon juice.
Shrimp Sagwala
Shrimps prepared with spicy spinach and fresh coriander.
Shrimp Masala
Cooked with massala cream and spices.
Shrimp Korma
Very sweet spices, dried fruits and cream.
Shrimp Madras
Madras specialty - spicy and spicy curry.
Shrimp Jalfrezi
Prepared with fresh onions, spices, tomatoes, and very hot green peppers.
Jheenge Tikka Masala
Giant prawns grilled in a tandoor then prepared in a garlic and lemon juice sauce.
Vegetables
Palak Paneer
Pan-fried spinach, with cheese and slightly spicy.
Baingan Bharta
Eggplant caviar with tomatoes, onions and coriander.
Dal Tadka
Lentils prepared with spices.
Chana Masala
Chickpeas prepared with curry sauce and spices.
Aloo Gobi
Pan-fried potatoes and cauliflower with a slightly dry curry.
Mix Sabzi
Mixed vegetable spices.
Sabzi Korma
Mixed vegetables prepared with mild dried fruit spices and cream.
Aloo Palak
Pan-fried potatoes and spinach with a slightly dry curry.
Aloo Jeera
Potatoes prepared with cumin and mild curry.
Dal Palak
Spinach prepared with Indian lentils.
Matar Paneer
Peas prepared with cream, cheese, and lightly curry.
Bhindi / Okra
Okra in an onion and spice sauce.
Mixed Dal
Mixed lentils with butter, onion and spices.
Rice
Plain Rice
Plain basmati rice.
Rice Lemon
Basmati rice prepared with lemon.
Rice Matar
Basmati rice prepared with peas.
Rice Chana
Basmati rice with chickpeas.
Jeera Rice
Basmati rice prepared with cumin.
Rice Pyaz
Basmati rice prepared with onions.
Peshwari Rice
Rice prepared with dried fruits and saffron.
Biryanis Specialties
Chicken Biryani
Chicken, simmered basmati rice and spices, served with raita sauce.
Beef Biryani
Beef, simmered basmati rice and spices, served with raita sauce.
Lamb Biryani
Lamb, simmered basmati rice and spices, served with raita sauce.
Shrimp Biryani
Shrimps, simmered basmati rice and spices, served with raita sauce.
Sabzi Biryani
Vegetables, simmered basmati rice and spices, served with raita sauce.
Mix Biryani
Mixed meats, simmered basmati rice and spices, served with raita sauce.
Desserts
Halwa Zafrani
Semolina cake.
Gulab Jamun
Preparation based on milk powder, fried in butter and served in its succulent sugar syrup.
Mango Mousse
Mango pulp, coconut and fresh cream.
Kulfi
Homemade ice cream with pistachios.
Softs
Natural Mineral Water
50 cl
Sparkling Mineral Water
50 cl
Coca-Cola
33 cl
Coca-Cola Zero
33 cl
Coca-Cola Light
33 cl
Sprite
33 cl
Orangina
33 cl
Red Bull
20 cl
Schweppes Tonic
33 cl
Orange Juice
20 cl
Pineapple Juice
20 cl
Apple Juice
20 cl
Mango Juice
20 cl
Indian Drinks
Lassi Mango
Traditional Indian drink made from milk and yogurt.
Lassi Banana
Traditional Indian drink made from milk and yogurt.
Lassi Rose
Traditional Indian drink made from milk and yogurt.
Sweet Lassi
Traditional Indian drink made from milk and yogurt.
Salted Lassi
Traditional Indian drink made from milk and yogurt.
Plain Lassi
Traditional Indian drink made from milk and yogurt.
Beers
King Fisher
33 cl
Cobra
33 cl
Feldschlösschen
Choice of size.
Corona Extra
35,5 cl
Super Bock Lager
25 cl
Alcohol-Free Beer
50 cl
Red Wines
Amarone della Valpolicella DOC
75 cl, Italy.
Pinot Noir
75 cl, Switzerland.
Gamaret
75 cl, Switzerland.
Nero d’Avola
75 cl, Italy.
Côtes de Rhône
75 cl, France.
Château de Fontenelles
75 cl, France.
Marqués de Caceres (Rioja)
75 cl, Spain.
Perlita
75 cl, Argentina.
L’Ange-Gardien
75 cl, Geneva.
Châteauneuf du Pape
75 cl, France.
Château Haut-Beauséjour Cru Bourgeois AOC Saint-Estèphe
75 cl
Saint-Emilion
75 cl, France.
Cabernet
75 cl, Chile.
Vinho
75 cl, Portugal.
Merlot Tessin DOC Vignavechia Barrique Tamborini
75 cl, Switzerland.
Rosé Wines
Côtes de Provence
75 cl, France.
Œil de Perdrix de Neuchâtel
75 cl
Rosé Toscana
75 cl, Italy.
White Wines
Chasselas
75 cl, Geneva.
Chardonnay
75 cl, Switzerland.
Pouilly Fumé
75 cl, France.
Chablis
75 cl, France.
Sparkling Wines
Deutz Brut Classic
75 cl
Deutz Brut Rosé
75 cl
Laurent Perrier Brut
75 cl
Laurent Perrier Rosé
75 cl
Über das Restaurant - Desi Palace
Welcome to Desi Palace Restaurant. We are pleased to present you with authentic Indian and Pakistani cuisine.
Optionen
Cutlery
CHF 0.00
Dish of the Day
Dish of the Day
Plat du Jour
Starters
Raita
Vegetable yogurt, small cubes of potatoes, tomatoes, cucumber, onions and fresh coriander.
Baingan Raita
Eggplant caviar prepared with yogurt and spices.
Shrimp Raita
Raita with peeled shrimp.
Pyaz Pakora
Onion fritters with Indian spices.
Keema Samosa
Minced meat and spices puff pastry.
Sabzi Pakora
Fritters of different vegetables with chickpea flour.
Mixed Samosa
Vegetable and minced meat puff pastry.
Panir Pakora
Cheese fritters with spices.
Sabzi Samosa
Vegetable puff pastry, potato, peas, cumin and fresh coriander.
Jheenge Pakora
Prawn fritters with spices.
Mixed Starters (Thali)
Assorted fritters - Pyaz pakora, samosa, panir pakora and Sabzi pakora.
Tandoori Starters
Chicken Tandoori
Grilled chicken thigh in Tandoori.
Chicken Tikka
Boneless chicken pieces cooked in Tandoor.
Seekh Kebab
Minced leg of lamb prepared with mint, coriander, ginger and garlic.
Lamb Tikka
Boneless and grilled lamb pieces.
Fish Tikka
Fresh salmon fillet, marinated and grilled in the tandoor with Indian spices.
Fish Bar
Whole fish, marinated sea bass, grilled in a tandoor with Indian spices in lemon juice.
Jheenge Tandoori
Giant prawns marinated and grilled in tandoori.
Desi Grill (Thali)
Assortment of tandoori - lamb, chicken, giant prawns, seekh kebab and fish.
Naan
Plain Naan
Plain leavened bread mixed with butter, milk and sugar.
Chppati
Plain unleavened bread.
Cheese Naan
Cheese-filled bread.
Garlic Naan
read stuffed with garlic, yeast dough.
Chili Naan
Bread stuffed with green pepper.
Naan Sabzi
Bread stuffed with vegetables.
Naan Keema
Spicy minced meat bread.
Cheese & Garlic Naan
Cheese and garlic bread.
Cheese & Chili Naan
Cheese and chilli bread.
Chili & Garlic Naan
Bread stuffed with chilli and garlic.
Cheese, Garlic & Chili Naan
Bread filled with green pepper, cheese and garlic.
Naan Peshwari
Filled bread and dried fruits (sweet).
Paratha
Butter bread.
Basket Naan
Taste three different naans.
Chicken
Chiken Curry
The most popular dish from India and Pakistan. Curry sauce with tomatoes and spices.
Chicken Karahi
Chicken prepared with pieces of tomatoes, cilantro, garlic, ginger, pepper, lemon juice, served in its pan.
Chicken Sagwala
Chicken supreme with chopped spinach, spicy, and fresh cilantro.
Chicken Tikka Masala
Grilled in the tandoor, prepared with cream and spices.
Spicy Chicken Tikka Masala
Grilled in tandoor, prepared with pieces of tomatoes, coriander, garlic, ginger, pepper, lemon juice, served in its pan.
Butter Chicken (Makhani)
Grilled chicken pieces, prepared in butter and cheese with yogurt, cream, tomatoes and some dried fruits.
Chicken Korma
Prepared with sweet spices and dried fruits.
Chicken Madras
Madras specialty - medium spicy and spicy curry.
Chicken Vindaloo
Southern specialty - curry prepared with vindaloo sauce, stronger than chicken Madras.
Chicken Jalfrezi
Prepared with fresh onions, spices, tomatoes, and very hot green peppers.
Chicken Chana
Lightly spiced chicken prepared with chickpeas.
Chicken Baingan
Chicken prepared with eggplant with tomatoes, cilantro, garlic and Indian spices.
Chicken Kathi Mitti
Chicken curry prepared with mango jam, pickles and Indian spices.
Beef
Beef Curry
The most popular dish of India and Pakistan. A sauce with tomatoes, onions and spices.
Beef Karahi
Beef prepared with pieces of tomatoes, cilantro, garlic, ginger, pepper, lemon juice.
Beef Sagwala
Beef prepared with chopped spinach, spices, and fresh coriander.
Beef Masala
Beef prepared with cream and spices.
Keema Matar
Ground beef prepared with peas in a medium spicy sauce.
Kofta Curry
Beef meatballs prepared in curry sauce with tomatoes, onions and spices.
Beef Korma
Prepared with sweet spices and dried fruits.
Beef Madras
Madras specialty - medium spicy and spicy curry.
Beef Vindaloo
Southern specialty - curry prepared with vindaloo sauce, stronger than beef madras.
Beef Jalfrezi (Hot)
Prepared with fresh onions, spices, tomatoes, and very hot green peppers.
Lamb
Lamb Curry
Tender pieces of lamb prepared with a curry sauce, tomatoes, onions and spices.
Lamb Karahi
Lamb prepared with tomatoes, coriander, garlic, ginger, pepper, lemon juice.
Lamb Sagwala
Lamb prepared with chopped spinach, spices, and fresh coriander.
Lamb Tikka Masala
Lamb grilled in the tandoor, prepared with cream and mild spices.
Lamb Baingan
Pieces of lamb prepared with eggplants with tomatoes, coriander, garlic and Indian spices.
Lamb Korma
Prepared with sweet spices, cream and dried fruits.
Lamb Dopiaza
Lamb prepared with onions and slightly spicy curry sauce.
Lamb Achari
Lamb prepared with strong condiments.
Lamb Chana
Lightly spiced lamb prepared with chickpeas.
Lamb Madras
Madras specialty - medium spicy and spicy curry.
Lamb Vindaloo
Southern specialty - curry prepared with vindaloo sauce, stronger than lamb madras.
Lamb Jalfrezi
Prepared with fresh onions, spices, tomatoes, and very hot green peppers.
Seafood
Fish Curry
Curry prepared with tomatoes, onions, spices and drizzled with lemon juice.
Fish Tamater
Salmon curry prepared in tomato sauce.
Fish Madras
Madras specialty - fairly hot curry.
Fish Tikka Masala
Grilled in the tandoor then prepared in a sauce with garlic, lemon juice and coriander.
Shrimp Curry
Curry prepared with tomatoes, onions and spices.
Shrimp Karahi
Shrimp prepared with tomatoes, coriander, garlic, ginger, pepper and lemon juice.
Shrimp Sagwala
Shrimps prepared with spicy spinach and fresh coriander.
Shrimp Masala
Cooked with massala cream and spices.
Shrimp Korma
Very sweet spices, dried fruits and cream.
Shrimp Madras
Madras specialty - spicy and spicy curry.
Shrimp Jalfrezi
Prepared with fresh onions, spices, tomatoes, and very hot green peppers.
Jheenge Tikka Masala
Giant prawns grilled in a tandoor then prepared in a garlic and lemon juice sauce.
Vegetables
Palak Paneer
Pan-fried spinach, with cheese and slightly spicy.
Baingan Bharta
Eggplant caviar with tomatoes, onions and coriander.
Dal Tadka
Lentils prepared with spices.
Chana Masala
Chickpeas prepared with curry sauce and spices.
Aloo Gobi
Pan-fried potatoes and cauliflower with a slightly dry curry.
Mix Sabzi
Mixed vegetable spices.
Sabzi Korma
Mixed vegetables prepared with mild dried fruit spices and cream.
Aloo Palak
Pan-fried potatoes and spinach with a slightly dry curry.
Aloo Jeera
Potatoes prepared with cumin and mild curry.
Dal Palak
Spinach prepared with Indian lentils.
Matar Paneer
Peas prepared with cream, cheese, and lightly curry.
Bhindi / Okra
Okra in an onion and spice sauce.
Mixed Dal
Mixed lentils with butter, onion and spices.
Rice
Plain Rice
Plain basmati rice.
Rice Lemon
Basmati rice prepared with lemon.
Rice Matar
Basmati rice prepared with peas.
Rice Chana
Basmati rice with chickpeas.
Jeera Rice
Basmati rice prepared with cumin.
Rice Pyaz
Basmati rice prepared with onions.
Peshwari Rice
Rice prepared with dried fruits and saffron.
Biryanis Specialties
Chicken Biryani
Chicken, simmered basmati rice and spices, served with raita sauce.
Beef Biryani
Beef, simmered basmati rice and spices, served with raita sauce.
Lamb Biryani
Lamb, simmered basmati rice and spices, served with raita sauce.
Shrimp Biryani
Shrimps, simmered basmati rice and spices, served with raita sauce.
Sabzi Biryani
Vegetables, simmered basmati rice and spices, served with raita sauce.
Mix Biryani
Mixed meats, simmered basmati rice and spices, served with raita sauce.
Desserts
Halwa Zafrani
Semolina cake.
Gulab Jamun
Preparation based on milk powder, fried in butter and served in its succulent sugar syrup.
Mango Mousse
Mango pulp, coconut and fresh cream.
Kulfi
Homemade ice cream with pistachios.
Softs
Natural Mineral Water
50 cl
Sparkling Mineral Water
50 cl
Coca-Cola
33 cl
Coca-Cola Zero
33 cl
Coca-Cola Light
33 cl
Sprite
33 cl
Orangina
33 cl
Red Bull
20 cl
Schweppes Tonic
33 cl
Orange Juice
20 cl
Pineapple Juice
20 cl
Apple Juice
20 cl
Mango Juice
20 cl
Indian Drinks
Lassi Mango
Traditional Indian drink made from milk and yogurt.
Lassi Banana
Traditional Indian drink made from milk and yogurt.
Lassi Rose
Traditional Indian drink made from milk and yogurt.
Sweet Lassi
Traditional Indian drink made from milk and yogurt.
Salted Lassi
Traditional Indian drink made from milk and yogurt.
Plain Lassi
Traditional Indian drink made from milk and yogurt.
Beers
King Fisher
33 cl
Cobra
33 cl
Feldschlösschen
Choice of size.
Corona Extra
35,5 cl
Super Bock Lager
25 cl
Alcohol-Free Beer
50 cl
Red Wines
Amarone della Valpolicella DOC
75 cl, Italy.
Pinot Noir
75 cl, Switzerland.
Gamaret
75 cl, Switzerland.
Nero d’Avola
75 cl, Italy.
Côtes de Rhône
75 cl, France.
Château de Fontenelles
75 cl, France.
Marqués de Caceres (Rioja)
75 cl, Spain.
Perlita
75 cl, Argentina.
L’Ange-Gardien
75 cl, Geneva.
Châteauneuf du Pape
75 cl, France.
Château Haut-Beauséjour Cru Bourgeois AOC Saint-Estèphe
75 cl
Saint-Emilion
75 cl, France.
Cabernet
75 cl, Chile.
Vinho
75 cl, Portugal.
Merlot Tessin DOC Vignavechia Barrique Tamborini
75 cl, Switzerland.
Rosé Wines
Côtes de Provence
75 cl, France.
Œil de Perdrix de Neuchâtel
75 cl
Rosé Toscana
75 cl, Italy.
White Wines
Chasselas
75 cl, Geneva.
Chardonnay
75 cl, Switzerland.
Pouilly Fumé
75 cl, France.
Chablis
75 cl, France.
Sparkling Wines
Deutz Brut Classic
75 cl
Deutz Brut Rosé
75 cl
Laurent Perrier Brut
75 cl
Laurent Perrier Rosé
75 cl
