Lieferung durchs Restaurant
Dieses Restaurant setzt eigene Mitarbeiter und Fahrzeuge ein, um Bestellungen auszuliefern. Sie erhalten eine voraussichtliche Lieferzeit Ihrer Bestellung. Bitte beachten Sie, dass Sie von Smood nur begrenzt Status-Updates erhalten werden. Achten Sie bitte auf die Türklingel, da wir Sie nicht benachrichtigen können, wenn Ihre Bestellung eintrifft. Bei Problemen oder für weitere Informationen über den Status Ihrer Bestellung wenden Sie sich bitte direkt an das Restaurant.
Monte Carlo Living
Our menu is inspired by the idea of offering our customers tasty, nutrient-rich, super-healthy food and drinks. We promote the possibility of having access to a healthy and eco-friendly diet even outside of one's own home and at any time of day.
Öffnungszeiten
| Mo. - Sa. | 11:30 - 21:30 |
| So. | 11:30 - 21:30 |
Adresse
Viale Bartolomeo Papio 1, 6612 Ascona, Switzerland
Fleischdeklaration
Derzeit haben wir keine Informationen über die Fleischdeklaration, bitte wenden Sie sich direkt an das Restaurant.
Monte Carlo Living
6612 - Ascona
Our menu is inspired by the idea of offering our customers tasty, nutrient-rich, super-healthy food and drinks. We promote the possibility of having access to a healthy and eco-friendly diet even outside of one's own home and at any time of day.
Öffnungszeiten
| Mo. - Sa. | 11:30 - 21:30 |
| So. | 11:30 - 21:30 |
Adresse
Viale Bartolomeo Papio 1, 6612 Ascona, Switzerland
Fleischdeklaration
Derzeit haben wir keine Informationen über die Fleischdeklaration, bitte wenden Sie sich direkt an das Restaurant.
Monte Carlo Living
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Tapas to Share
Nachos & Guacamole
Edamame
With spicy Gallega sauce or Maldon sal.
Cold Cuts and Cheeses
Served with carasau bread.
Small Beef Tartare
70 gr. with warm Parmesan fondue, caper fruit, sweet and sour onion and popcorn powder.
Tomato in Japan
Fake tomato stuffed with tuna.
Shrimp Tartare
Marinated red with lemon zest and teriyaki sauce on toasted Ticinese braid.
Lostallo Salmon Sashimi
Citrus marinated with avocado, crème fraîche, sprouts and toast.
Bruschette with Asparagus
Burrata and bacon cream.
Fritti ad Aria
Fish & Chips
Breaded cod with sweet potato sticks served with tartar sauce.
Fritto Misto Pesce Mare
And vegetables and served with soy mayonnaise.
Bocconcini di Pollo
Swiss breaded, served with Worcester mayonnaise.
Patatas Bravas
Potatoes seasoned with herbs and spices, served with bravas sauce and spring onion sprout.
Street Veggy Food
Olive ascolane, breaded mozzarelline, rice arancini and onion rings served with smoked paprika sauce.
La Pinsa make your own
Pinsa mit Tomaten und Mozzarella
Die Pinsa ist ein altes Rezept, das vor der traditionellen Pizza zur Zeit des antiken Roms geboren wurde. Der Unterschied zwischen traditioneller Pizza und Pinsa liegt im knusprigeren Teig an den Rändern, im Inneren ist er weicher und dank verschiedener Teiglaugungstechniken in den verwendeten Mehlen bekömmlicher, was diese Pizza in ihrer Art einzigartig macht.
Buddha Bowls
CHICKEN BOWL
Venus-reis, Nüsslisalat, Avocado, Rote Beete, Hühnchenstreifen mit Mohn und Mandeln.
POKE BOWL
Reis, Avocado, Karotten, Gurken, Wakame, Reisessig, Lachs in Sojasauce und Sesam, Bohnensprossen.
VEGGY BOWL
Venusreis, Babyspinat, Verschiedene Salate, Kirschtomaten, Karotten, gekochtes Ei, Mohn und Walnüsse.
FRUIT BOWL
Quinoa, Süßkartoffeln, Kopfsalat, Nüsslisalat, Himbeeren, Mango, Feta, Kirschtomaten.
Pinsa
Pinsa Primaverile
Traditional dough, scamorza cheese, squash blossoms and crispy bacon.
Pinsa Parmigiana
Traditional dough, with tomato sauce, mozzarella cheese, air-fried eggplant and zucchini, fresh basil.
Pinsa Pregiata
Whole wheat dough, fior di latte and beef tartar with truffle oil, spinach and saffron gel.
Pinsa Vegana
Whole wheat dough with hummus, eggplant, zucchini and asparagus, seasoned artichokes, cherry tomatoes, Tropea red onion and arugula.
Pinsa Delicata
Traditional dough with tomato sauce, mozzarella cheese, Parma ham aged 24 months, mascarpone cheese, red and yellow cherry tomatoes and arugula.
Pinsa degli Amici
Whole wheat dough, fior di latte, mortadella "of friends", Philadelphia mantecato with herbs, chopped pistachios.
Pinsa Diavola Ticinese
Traditional dough, ticinese luganiga, spicy tomato sauce, stracciatella di burrata cheese, nduja chips and black olives.
Pinsa Mazara
Whole wheat dough, red prawns from Mazara del Vallo, pistachios grain, burrata cheese, lime and chives.
Pinsa Norway
Traditional dough, marinated salmon, créme fraîche, zucchini, capers and chives.
Make your own Bowl
Base Poké Bowl
Make up your own poké bowl.
Main Courses Meat & Fish
Tataky di Tonno Rosso
With soy salasa, black and white sesame seeds, creamed edamame and white rice chips.
Calamaro Ripieno
Over zucchini pesto, buttery potato cube and raspberry reduction.
Petto d'Anatra
With its sauce, orange gel and herb stew with garlic and chili.
Carrè d'Agnello
With its sauce, orange gel and herb stew with garlic and chili.
VEGGIE-BURGER MIT SÜSSKARTOFFELSPALTEN
Vollkornbrot, vegetarischer Hamburger (ohne Soja), Tomate, karamellisierte Zwiebel, Salat, Essiggurken, Tessiner Formaggella Käse. Serviert mit Mayonnaise oder Ketchup
Burger di Maiale Svizzero
Cooked at low temperature with cornbread, smoked scamorza, tomato, crispy slaw, mayonnaise and baconnaise sauce. Served with sweet potato fries and air.
Sandwiches & Toast
ITALY
Vollkornbrot, Tomaten, Büffelmozzarella und Basilikumcrème
TOASTY
Schinken, Tessiner Formaggella Käse, Gurke
OLY
Olivenbrot mit Büffelmozzarella und Tessiner Schinken
TURKEY
Schwarzbrot, Truthan, Avocado, Kopf Salat, Tomaten, frischer Ziegenkäse und Walnüsse.
PINKY
Körnerbrot, Räucherlachs, Sesam, Zucchini, Matcha-Butter, Sojasprossen
Avocado Toast
Warm wholemeal bread with avocado, eggs, walnuts and Vallemaggia pepper.
Side Dishes
Rice
Black and white rice stir-fried with herbs.
Sweet potato fries
In aris.
Green asparagus
Sautéed in butter.
Grilled eggplant, zucchini and tomato
Alla griglia.
Dessert
Tiramisù
Fatto in casa.
Daily Pie
Selection of homemade Sweets
Mono porzione.
Seasonal Fruit Plate
Cheese Platter
With jams and honey.
Soft drinks
Antica Fonte della salute San Benedetto
33 cl
Antica Fonte della salute San Benedetto
33 cl
Coca-Cola
33 cl
Coca-Cola Zero
33 cl
Chinotto
45 cl
Tisana fredda Olivone
33 cl
Tonica Fever Tree Mediteranean
20 cl
Gazzosa 1883 Limone
35 cl
White Wines
Biancofilo -Merlot- Brissoni Vini (Verscio)
Prima Goccia -Petit Arvine, Marsanne, Pinot B.- Chiodi (Ascona)
Pievecroce Lugana – Trebbiano di Lugana- Costaripa (Lombardia)
Oro Bianco - Agriloro - Arzo (Ticino)
San Vincenzo -Garganega, Chardonnay, Soave- Anselmi (Veneto)
Red Wines
Barbera d’Asti “La Villa” -Barbera- Tenuta Olim Bauda (Piemonte)
Il mattirolo -Merlot- Valsangiacomo (Ticino)
MAGNUM Barbera d’Asti “La Villa” -Barbera- Tenuta Olim Bauda (Piemonte)
BIO Monsordo -Cabernet Sauvignon, Merlot, Syrah- Ceretto (Piemonte
MAGNUM BIO Monsordo -Cabernet Sauvignon, Merlot, Syrah- Ceretto (Piemonte)
Seduzione -Syrah-Bosco del Merlo (Friuli)
Sottobosco - Agriloro - Arzo (Ticino)
Rosé Wines
RosaRose -Merlot- Brissoni Vini (Verscio)
Rosamara -Groppello, Marzemino, Sangiovese, Barbera- Costaripa (Lombardia)
Whispering Angel -Grenache, Rolle, Cinsault- Chateau d’Esclans (Francia)
Champagne and Bollicine
Franciacorta Berlucchi ’61 Satèn Chadonnay- Berlucchi (Lombardia)
MAGNUM Franciacorta Berlucchi ’61 Satèn Chadonnay- Berlucchi (Lombardia)
Franciacorta Berlucchi ’61 Rosè Pinot noir, Chardonnay- Berlucchi (Lombardia)
Über das Restaurant - Monte Carlo Living
Our menu is inspired by the idea of offering our customers tasty, nutrient-rich, super-healthy food and drinks. We promote the possibility of having access to a healthy and eco-friendly diet even outside of one's own home and at any time of day.
For this reason, our recipes have been prepared using a wide selection of "Superfoods" and products that are as organic as possible, following the seasonality. We have also given priority, where possible, to km 0 products from our territory and neighbouring regions.
Tapas to Share
Nachos & Guacamole
Edamame
With spicy Gallega sauce or Maldon sal.
Cold Cuts and Cheeses
Served with carasau bread.
Small Beef Tartare
70 gr. with warm Parmesan fondue, caper fruit, sweet and sour onion and popcorn powder.
Tomato in Japan
Fake tomato stuffed with tuna.
Shrimp Tartare
Marinated red with lemon zest and teriyaki sauce on toasted Ticinese braid.
Lostallo Salmon Sashimi
Citrus marinated with avocado, crème fraîche, sprouts and toast.
Bruschette with Asparagus
Burrata and bacon cream.
Fritti ad Aria
Fish & Chips
Breaded cod with sweet potato sticks served with tartar sauce.
Fritto Misto Pesce Mare
And vegetables and served with soy mayonnaise.
Bocconcini di Pollo
Swiss breaded, served with Worcester mayonnaise.
Patatas Bravas
Potatoes seasoned with herbs and spices, served with bravas sauce and spring onion sprout.
Street Veggy Food
Olive ascolane, breaded mozzarelline, rice arancini and onion rings served with smoked paprika sauce.
La Pinsa make your own
Pinsa mit Tomaten und Mozzarella
Die Pinsa ist ein altes Rezept, das vor der traditionellen Pizza zur Zeit des antiken Roms geboren wurde. Der Unterschied zwischen traditioneller Pizza und Pinsa liegt im knusprigeren Teig an den Rändern, im Inneren ist er weicher und dank verschiedener Teiglaugungstechniken in den verwendeten Mehlen bekömmlicher, was diese Pizza in ihrer Art einzigartig macht.
Buddha Bowls
CHICKEN BOWL
Venus-reis, Nüsslisalat, Avocado, Rote Beete, Hühnchenstreifen mit Mohn und Mandeln.
POKE BOWL
Reis, Avocado, Karotten, Gurken, Wakame, Reisessig, Lachs in Sojasauce und Sesam, Bohnensprossen.
VEGGY BOWL
Venusreis, Babyspinat, Verschiedene Salate, Kirschtomaten, Karotten, gekochtes Ei, Mohn und Walnüsse.
FRUIT BOWL
Quinoa, Süßkartoffeln, Kopfsalat, Nüsslisalat, Himbeeren, Mango, Feta, Kirschtomaten.
Pinsa
Pinsa Primaverile
Traditional dough, scamorza cheese, squash blossoms and crispy bacon.
Pinsa Parmigiana
Traditional dough, with tomato sauce, mozzarella cheese, air-fried eggplant and zucchini, fresh basil.
Pinsa Pregiata
Whole wheat dough, fior di latte and beef tartar with truffle oil, spinach and saffron gel.
Pinsa Vegana
Whole wheat dough with hummus, eggplant, zucchini and asparagus, seasoned artichokes, cherry tomatoes, Tropea red onion and arugula.
Pinsa Delicata
Traditional dough with tomato sauce, mozzarella cheese, Parma ham aged 24 months, mascarpone cheese, red and yellow cherry tomatoes and arugula.
Pinsa degli Amici
Whole wheat dough, fior di latte, mortadella "of friends", Philadelphia mantecato with herbs, chopped pistachios.
Pinsa Diavola Ticinese
Traditional dough, ticinese luganiga, spicy tomato sauce, stracciatella di burrata cheese, nduja chips and black olives.
Pinsa Mazara
Whole wheat dough, red prawns from Mazara del Vallo, pistachios grain, burrata cheese, lime and chives.
Pinsa Norway
Traditional dough, marinated salmon, créme fraîche, zucchini, capers and chives.
Make your own Bowl
Base Poké Bowl
Make up your own poké bowl.
Main Courses Meat & Fish
Tataky di Tonno Rosso
With soy salasa, black and white sesame seeds, creamed edamame and white rice chips.
Calamaro Ripieno
Over zucchini pesto, buttery potato cube and raspberry reduction.
Petto d'Anatra
With its sauce, orange gel and herb stew with garlic and chili.
Carrè d'Agnello
With its sauce, orange gel and herb stew with garlic and chili.
VEGGIE-BURGER MIT SÜSSKARTOFFELSPALTEN
Vollkornbrot, vegetarischer Hamburger (ohne Soja), Tomate, karamellisierte Zwiebel, Salat, Essiggurken, Tessiner Formaggella Käse. Serviert mit Mayonnaise oder Ketchup
Burger di Maiale Svizzero
Cooked at low temperature with cornbread, smoked scamorza, tomato, crispy slaw, mayonnaise and baconnaise sauce. Served with sweet potato fries and air.
Sandwiches & Toast
ITALY
Vollkornbrot, Tomaten, Büffelmozzarella und Basilikumcrème
TOASTY
Schinken, Tessiner Formaggella Käse, Gurke
OLY
Olivenbrot mit Büffelmozzarella und Tessiner Schinken
TURKEY
Schwarzbrot, Truthan, Avocado, Kopf Salat, Tomaten, frischer Ziegenkäse und Walnüsse.
PINKY
Körnerbrot, Räucherlachs, Sesam, Zucchini, Matcha-Butter, Sojasprossen
Avocado Toast
Warm wholemeal bread with avocado, eggs, walnuts and Vallemaggia pepper.
Side Dishes
Rice
Black and white rice stir-fried with herbs.
Sweet potato fries
In aris.
Green asparagus
Sautéed in butter.
Grilled eggplant, zucchini and tomato
Alla griglia.
Dessert
Tiramisù
Fatto in casa.
Daily Pie
Selection of homemade Sweets
Mono porzione.
Seasonal Fruit Plate
Cheese Platter
With jams and honey.
Soft drinks
Antica Fonte della salute San Benedetto
33 cl
Antica Fonte della salute San Benedetto
33 cl
Coca-Cola
33 cl
Coca-Cola Zero
33 cl
Chinotto
45 cl
Tisana fredda Olivone
33 cl
Tonica Fever Tree Mediteranean
20 cl
Gazzosa 1883 Limone
35 cl
White Wines
Biancofilo -Merlot- Brissoni Vini (Verscio)
Prima Goccia -Petit Arvine, Marsanne, Pinot B.- Chiodi (Ascona)
Pievecroce Lugana – Trebbiano di Lugana- Costaripa (Lombardia)
Oro Bianco - Agriloro - Arzo (Ticino)
San Vincenzo -Garganega, Chardonnay, Soave- Anselmi (Veneto)
Red Wines
Barbera d’Asti “La Villa” -Barbera- Tenuta Olim Bauda (Piemonte)
Il mattirolo -Merlot- Valsangiacomo (Ticino)
MAGNUM Barbera d’Asti “La Villa” -Barbera- Tenuta Olim Bauda (Piemonte)
BIO Monsordo -Cabernet Sauvignon, Merlot, Syrah- Ceretto (Piemonte
MAGNUM BIO Monsordo -Cabernet Sauvignon, Merlot, Syrah- Ceretto (Piemonte)
Seduzione -Syrah-Bosco del Merlo (Friuli)
Sottobosco - Agriloro - Arzo (Ticino)
Rosé Wines
RosaRose -Merlot- Brissoni Vini (Verscio)
Rosamara -Groppello, Marzemino, Sangiovese, Barbera- Costaripa (Lombardia)
Whispering Angel -Grenache, Rolle, Cinsault- Chateau d’Esclans (Francia)
Champagne and Bollicine
Franciacorta Berlucchi ’61 Satèn Chadonnay- Berlucchi (Lombardia)
MAGNUM Franciacorta Berlucchi ’61 Satèn Chadonnay- Berlucchi (Lombardia)
Franciacorta Berlucchi ’61 Rosè Pinot noir, Chardonnay- Berlucchi (Lombardia)
