Chez Lin

13 pieces, according to the chef's imagination.

Dehydrated soup, water to be added.

2 pieces

4 pieces: pork and wild garlic.

58 pieces

65 pieces

6 pieces

6 pieces

8 pieces

1 piece, salmon egg.

1 piece

1 piece

1 piece

1 piece

5 or 10 pieces. According to the chef's imagination.

6 pieces, fatty tuna and leeks.

6 pieces, bluefin tuna.

6 pieces.

6 pieces, salmon.

6 pieces

6 pieces, shrimps.

6 pieces, eel.

6 pieces

6 pieces, cucumber.

6 pieces

6 pieces, omelette.

6 pieces

10 pièces

10 pieces, with flying fish roe.

10 pieces

8 pieces, with flying fish roe.

8 pieces, with flying fish roe.

8 pièces

10 pieces.

8 pieces, with sesame seeds.

8 pieces, with sesame seeds.

8 pieces, with sesame seeds.

8 pièces

8 pieces, with sesame seeds.

8 pieces

8 pieces, with sesame seeds.

8 pieces, with sesame seeds.

8 pieces, with sesame seeds.

8 pieces, with sesame seeds.

8 pieces, with sesame seeds.

8 pieces, with sesame seeds.

Avec des graines de sésames - 8 pièces

8 pieces, with sesame seeds.

With vinegar rice.

Salmon, tuna and white fish according to availability, on rice with vinegar.

Eel on vinegared rice.

1 piece

1 piece

50 cl

50 cl

50cl

50 cl

50 cl

50 cl

45 cl

45 cl

50 cl

50 cl