Delivery by the restaurant
This restaurant uses its own staff and vehicles to deliver orders. You will get an estimated delivery time for your order. However, please note you’ll get limited status updates from Smood. Please pay attention to the doorbell as we will not be able to notify you when your order arrives. Should you have any issues, or to get an update on the status of your order, please contact the restaurant directly.
Bayleaf
Poulet
Bayleaf is a family owned-restaurant offering Indian cuisine by a very highly qualified and experienced head chef. We serve the fresh ingredients sourced from local growers. We offer gluten free (not 100%), dairy free and vegan dishes, and we are also able to accommodate other dietary requirement upon request.
Opening hours
| Mon. - Sun. | 18:00 - 22:00 |
| Tues. - Sat. | 11:30 - 14:00 |
Address
Spalenring 163, Basel, Schweiz
Meat Declaration
Bayleaf
4055 - Basel
Poulet
Bayleaf is a family owned-restaurant offering Indian cuisine by a very highly qualified and experienced head chef. We serve the fresh ingredients sourced from local growers. We offer gluten free (not 100%), dairy free and vegan dishes, and we are also able to accommodate other dietary requirement upon request.
Opening hours
| Mon. - Sun. | 18:00 - 22:00 |
| Tues. - Sat. | 11:30 - 14:00 |
Address
Spalenring 163, Basel, Schweiz
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Bayleaf
Poulet
Soups
Linsensuppe
With Indian style red and yellow lentils
Salads
Mixed Salad
Fresh mixed salad
Bay Leaf Indian Style Salade
Starters
Vegetarian Samosa
1 Piece
Samosa Keema
Dumpling with chopped lamb
Bhutta Kebab
Sweetcorn and potatoes mixed with spices, 3 sort of homemade chutney
Tandoori Mushroom
With a mixture of ground potatoes, paneer, sultanas, honey, fennel and cardamom stuffed mushrooms, covered with spicy yoghurt and grilled in the tandoor
Onion Bhaji
Onions dipped in flour dough and fried with caraway seeds
Jhinga Ajwain
Cooked king prawn pieces with Ajwain, ginger, garlic, tomatoes and spices
Tandoori Chicken Wings
Marinated with yoghurt and Tandoori spice mixture and roasted in a clay oven, served with homemade fresh mint chutney
Paneer Tikka Shashalik
Creamy-soft fried pieces of fresh cheese on a skewer with paprika, onions and tomatoes
Tandoori Dishes
Murgh Tandoori
Tender chicken marinated in yoghurt and ginger
Murgh Malai Tikka
Marinated chicken fillet in yoghurt, cream, cardamom, Indian cheese and ground cashew nuts
Mango Murgh Tikka
Chicken fillet marinated in raw mango, yoghurt, saffron and Indian spices
Lamb Boti Kebab
Lamb marinated in yoghurt and papaya with spinach
Tandoori Jhinga
Giant prawns with dill yoghurt and Indian spices
Chicken
Chicken Kali Mirch
Marinated chicken with cheese and cashew nuts, tomatoes, a creamy sauce and a hint of black pepper
Chicken Sector 17
Roasted juicy chicken pieces in tomato-paprika sauce
Butter Chicken
Chicken with tomatoes, cream, butter and cashew nuts
Chicken Chennai
Boiled chicken with coconut, tomatoes, tamarind, herbs and spices
Chicken Hyder
Chicken braised in caramelized onions, garlic, ginger, tomatoes and tamarind
Rice
Basmati Rice
Steamed rice
Pilaw Rice
Pilaw rice with peas, ginger, garlic and herbs
Coconut Rice
Basmati rice with fresh coconut, mustard seeds and tomatoes
Bread
Plain Naan
Garlic Naan
Butter Naan
Side dishes
Bio-Jogurt
Drinks
Coca Cola 33cl
Coca Cola Zero 33cl
Mango Lassi 3dl
About the restaurant - Bayleaf
Bayleaf is a family owned-restaurant offering Indian cuisine by a very highly qualified and experienced head chef. We serve the fresh ingredients sourced from local growers. We offer gluten free (not 100%), dairy free and vegan dishes, and we are also able to accommodate other dietary requirement upon request.
Soups
Linsensuppe
With Indian style red and yellow lentils
Salads
Mixed Salad
Fresh mixed salad
Bay Leaf Indian Style Salade
Starters
Vegetarian Samosa
1 Piece
Samosa Keema
Dumpling with chopped lamb
Bhutta Kebab
Sweetcorn and potatoes mixed with spices, 3 sort of homemade chutney
Tandoori Mushroom
With a mixture of ground potatoes, paneer, sultanas, honey, fennel and cardamom stuffed mushrooms, covered with spicy yoghurt and grilled in the tandoor
Onion Bhaji
Onions dipped in flour dough and fried with caraway seeds
Jhinga Ajwain
Cooked king prawn pieces with Ajwain, ginger, garlic, tomatoes and spices
Tandoori Chicken Wings
Marinated with yoghurt and Tandoori spice mixture and roasted in a clay oven, served with homemade fresh mint chutney
Paneer Tikka Shashalik
Creamy-soft fried pieces of fresh cheese on a skewer with paprika, onions and tomatoes
Tandoori Dishes
Murgh Tandoori
Tender chicken marinated in yoghurt and ginger
Murgh Malai Tikka
Marinated chicken fillet in yoghurt, cream, cardamom, Indian cheese and ground cashew nuts
Mango Murgh Tikka
Chicken fillet marinated in raw mango, yoghurt, saffron and Indian spices
Lamb Boti Kebab
Lamb marinated in yoghurt and papaya with spinach
Tandoori Jhinga
Giant prawns with dill yoghurt and Indian spices
Chicken
Chicken Kali Mirch
Marinated chicken with cheese and cashew nuts, tomatoes, a creamy sauce and a hint of black pepper
Chicken Sector 17
Roasted juicy chicken pieces in tomato-paprika sauce
Butter Chicken
Chicken with tomatoes, cream, butter and cashew nuts
Chicken Chennai
Boiled chicken with coconut, tomatoes, tamarind, herbs and spices
Chicken Hyder
Chicken braised in caramelized onions, garlic, ginger, tomatoes and tamarind
Rice
Basmati Rice
Steamed rice
Pilaw Rice
Pilaw rice with peas, ginger, garlic and herbs
Coconut Rice
Basmati rice with fresh coconut, mustard seeds and tomatoes
Bread
Plain Naan
Garlic Naan
Butter Naan
Side dishes
Bio-Jogurt
Drinks
Coca Cola 33cl
Coca Cola Zero 33cl
Mango Lassi 3dl
