Indischer Take Away
About the restaurant - Indischer Take Away
On the Aarbergergasse in Bern lies the small Indian Take Away. Order now online or by phone and we will deliver it to you by car up to 12 kilometers from the restaurant in less than 45 minutes!
Chicken wings with ginger and garlic paste, soy sauce, white vinegar, tomato ketchup, corn flour and maida
Traditionally the shrimps. This plate is cooked with a Puri roasted Chapati in Masala sauce and special spices.
Marinated prawns in garlic and pepper sauce
India 4 u Mix
Plate for two people. Various pakoras (vegi) served with salad and sauce.
Chef choice with mixed salad with cucumber and tomatoes
Samosa 2 pcs.
Patties stuffed with potato germ Peas base. Chickpeas, Mint & Tamarindsauce
Aubergines finely sliced with lentil flour and dough
Veg Pakora 3 pcs.
Vegetables baked in chickpea flour
Onion Pakora 3 pcs.
Popular starter with fried onion stiffeners in lentil flour coating enriched with various spices. Served with different Chutney
Paneer Parora 5 pcs.
Homemade cream cheese baked in chickpea dough. Served with various chutneys
Fish Pakora 4 pcs.
Fish fillet pieces deep-fried in lentil flour coating enriched with various spices
Jinga Pakora 4 pcs.
Fried prawns in a chickpea dough. Served with various chutneys.
Dahi Papdi Chaat
A combination of sweet, sour, tangy with spicy aromas of creamy quark taste.
Potato with PEPPY Spice, crispy capsicum and sesame seeds. This gives the Cat Godfather Aloo the ultimate aroma that makes up flavors and this snack.
Puffed rice with onions, potatoes and lemon juice
A tasty Tomato Soup for a special recipe, made from the finest herbs and a perfectly balanced blend of spices
Lentil Soup house style, topped with butter
Delicious specialities made from pureed spinach and homemade cream cheese
Jeera Gobhi Matter
Traditional Indian dish with cauliflower, seasoned with cumin, onions and ginger
Aubergines fried in Tandoor and cooked in tomatoes and onions sauce. Garnished with coriander and ginger
Okra in a traditional way. Served with onions, garlic, tomatoes and ginger peppers.
Nove Ratan Korma
Seasonal vegetables, pineapple, Indian cheese and dried fruits, cooked in a mild onion-tomato-coconut-milk sauce
Fried spinach cooked together with garlic, lentils, ginger and coriander
Indian cheese and roasted cashew nuts in Mughlai coconut milk sauce, garnished with roasted almonds
Paneer Do Pyaza
Cottage cheese cooked with paprika served with an onion and tomato basic sauce
Chicken with spicy sauce and potatoes. Served with Basmati rice and Daal (lentils).
Chicken with very mild cormas sauce and Indian spices. Served with Basmati rice and Daal (lentils).
Chicken prepared with lentils and sweet sour sauce, served with Pila rice.
chicken, well seasoned, sweet and sour, hot curry
Chicken in coconut milk with a unique taste of curry leaves and cooked with peppercorns
Chicken Tikka Masala
Well marinated chicken grilled in Tandoor and cooked with masala sauce and a hint of cream & butter
Tandoor grilled chicken breast on a sweet-sour sauce
Chicken Mango Curry
Chicken in a spicy cream sauce with mango pulp - Sinfully delicious! Speciality of the house!
Hot Curry Madras style with Chicken
Chicken Coconut Masala
Delicate chicken in a special coconut masala sauce. Speciality of the house
Lamb fried and prepared in onions, tomatoes, green parika and spices
Lamb seasoned with spicy sauce
Lamm Bhuna Gosht
Lamb cooked with yoghurt, roasted spices, onions and herbs
Lamm Kali Mirch
Lamb cooked with chopped ginger and garlic, spiced with black pepper
Lamm Coconut Masala
Lamb cooked in masala and tomato sauce with coconut milk with discarded seeds and curry leaves
Lamm Roghan Josh
Traditional delicacy from Indian cuisine, lamb cooked in onions and yoghurt sauce with chilli, garnished with fresh coriander and ginger.
Lamb cooked with onions in tomato sauce, garnished with ginger and tomatoes
Dishes with fish and seafood
Tandoori Jhinge Masala
After a speciality from Bombay, shrimps are first left to rest for 24 hours in a marinade and then fried in the Tandoor.
Goan Prawn Curry
A delicacy from Goa with a paste of chilli, coconut, ginger, garlic paste and a hint of tamarind.
Prawns with paprika and onions in piquant tomato sauce
A delicacy from Kerala cooked in tomato onion sauce and flavoured with coconut and tamarin juice.
Fillet of fish served in coconut sauce and prepared with curry leaves and coriander
Biryani with side dish of your choice
Freshly cooked Basmati rice with cumin and coriander
Delicacy south of India. Basmati rice, vegetable seeds, slice of lemon
Ei Fried Rice
fried egg, Indian Gewords and Basmati rice
Vegi Fried Rice
Fresh, seasonal vegetables, Indian masalas with basmati rice
Basmati rice with coconut milk and Indian Masala
Main specialty. India4U style
Fein mit Safran gewürzter, aromatischer Basmati-Reis aus Indien
Bread and side dishes
Traditional Indian bread cooked in Tandoor
Traditional Indian bread with flour cooked in Tandoor
Traditional Indian bread with flat bottom and garlic
Bread stuffed with mashed potatoes cooked in Tandoor
Delicious bread Peshawar filled with various nuts and coconut
Flat bread with cream cheese and spices (coriander)
Refreshing yoghurt with chopped onions, cucumbers and spices
Fresh homemade cheese balls with milk, fried in hot sugar syrup and served with rosewater
Valser Classic still 5dl
Valser Classic carbonated 5dl
Coca Cola 5dl
Coca Cola light 5dl