Restaurant Maygut-Pizzalpina
3084 - Köniz
Cordon Bleu, Pizza
Discover with us the treasures of gardens, fields, woods and meadows of the entire Alpine region. We use high quality and regionally rooted food according to the season. Fresh herbs directly from the garden, tender tasty meat, to which we give the necessary time to ripeness, selected regional specialities from the Farms and cellars of our farmers and partners. Together with fresh vegetables and fruits this forms the basis our alpine and lively cuisine. It reflects our understanding of sustainability.
Opening hours
| Tues. - Sat. | 11:30 - 14:00, 17:00 - 19:00 |
Address
Seftigenstrasse 370, 3084 Köniz, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Restaurant Maygut-Pizzalpina
Cordon Bleu, Pizza
About the restaurant - Restaurant Maygut-Pizzalpina
Discover with us the treasures of gardens, fields, woods and meadows
of the entire Alpine region. We use high quality and regionally rooted food according to the season. Fresh herbs directly from the
garden, tender tasty meat, to which we give the necessary time to
ripeness, selected regional specialities from the
Farms and cellars of our farmers and partners.
Together with fresh vegetables and fruits this forms the basis
our alpine and lively cuisine. It reflects our
understanding of sustainability.
Appetizers
Pastinakencrèmsuppe
Pastinakencrèmesuppe mit Blätterteiggebäck und Appenzeller Mostbröckli
Saisonaler Blattsalat
Saisonaler Blattsalat mit Alpenkräuter an unserem Hausdressing
Mixed salad
with various vegetable salads and our French dressing
Geräuchte Schwandenmatte-Forellenfilet mit Rauchlachsrose
Geräuchtes Schwandenmatte-Forellenfilet mit Rauchlachsrose vom Bündner Lostallo-Lachs frisches Meerettichmousse, Apfel-Sellerie-Salat mit Baumnüssen und hausgemachtem Briochetoast
Pizza-Alpina
Margrit von der Gschweide – 852 m ü. M.
Tomato sauce, mozzarella from Appenzell and fresh basil
Blümlisalp – 3’664 m ü. M.
Tomato sauce, mozzarella from Appenzell, Fried seasonal vegetables and Jumi’s Hélène, a mild goat cheese
Jungfrau - 4158 m.ü.M.
Tomatensauce, Mozzarella aus dem Appenzell, Appenzeller Büffelmozzarella und frischer Basilikum
Mönch – 4’107 m ü. M.
Tomato sauce, mozzarella from Appenzell, juicy Buurehamme from the Emmental and fried mushrooms
Vier-Käsehoch – 4’884 m ü. M.
Pizza bianca with mozzarella from Appenzell, Northern Italian Taleggio DOP, Sbrinz AOC from central Switzerland and Jumi’s blue cheese «Summerhimmu»
Eiger – 3’970 m. ü. M.
Tomato sauce, mozzarella from Appenzell, Rocket, Grisons raw ham and shaved Sbrinz AOC from central Switzerland
Dreispitz – 2’520 m ü. M.
Tomato sauce, mozzarella from Appenzell, Strips of fried Swiss chicken breast, fresh cherry tomatoes and spinach leaves
Rochers de Naye – 2’042 m. ü. M.
Tomato sauce, mozzarella from Appenzell, Mushrooms, leek, spinach leaves with garlic and a free-range egg
Marmontana – 2’316 m. ü. M.
Tomato sauce, mozzarella from Appenzell, fresh Bünder alpine salmon cubes from salmon farming in Lostallo Graubünden, steamed savoy cabbage, homemade apricot chutney and grated horseradish
Stockhorn – 2’190 m ü. M.
Pizza bianca with mozzarella from Appenzell and sour cream, homemade herbal sausage, dried plums and herb potatoes
Mont Blanc – 4’810 m ü. M.
Tomato sauce, mozzarella from Appenzell, Ricotta from Appenzell, homemade tomato and walnut pesto and Emmental salami
Niesen – 2’362 m ü. M.
Pizza bianca with mozzarella from Appenzell, Jumi’s blue cheese «Summerhimmu», walnuts, pears marinated in cinnamon and organic balm syrup
Gurten – 864 m ü. M.
Pizza bianca with mozzarella from Appenzell, caramelized chestnuts, crispy Swiss bacon, red onions and roasted herbal potatoes
Brienzer Rothorn – 2’351 m ü. M.
Pizza bianca with mozzarella from Appenzell, Züger Mascarpone from Appenzell, fresh cherry tomatoes and dried Emmental meat
Matterhorn – 4’478 m ü. M.
Tomato sauce, mozzarella from Appenzell, Rocket, strips of BEO beef entrecôte and roasted almonds
Main courses
Buure bratwurst from the Oberbalmer farmers
with onion sauce and crispy butter rösti and a chrut salad with dried apricots and bacon
Homemade pulled beef burger made from Simmental beef
with homemade barbeque sauce and apple and celery salad on fresh tomato and red wine shallots
Cordon-Bleu vom Kiesentaler Duroc-Säuli
Filled with Grisons raw ham and raclette cheese, with crispy butter rösti and fresh seasonal vegetables
Felchenknusperli im hausgemachtem Kräuterbierteig, SauceTatar, Salzkartoffeln
Felchenknusperli vom Bodensee oder Zürichsee im hausgemachtem Kräuterbierteig mit Sauce Tatar, frischem Cherrytomaten-Blattspinatgemüse und Salzkartoffeln
Desserts
Apfelstrudel
with homemade strudel dough and vanilla sauce
Hausgemachter Zitronen-Nidelkuchen mit Rahm
hausgemachter Zitronen-Nidelkuchen mit Rahm
Beverage offer
Rhäzünser with
0.5L
Arkina without
0.5L
Gurten Bier im Glas
0.58L
Red Bull
Red Bull
Campari Bitter, Novara Piemonte
Campari Bitter
Liter
Orange juice Michel glass bottle
20 cl
Wine offer
Aligoté de Peissy AOC - white
Domaine Les Perrières – Peissy bei Satigny - Genf
Gamaret de Genève AOC - red
Domaine Les Perrières – Peissy bei Satigny - Genf
Solaris Lenz – reinsortig Solaris
Lenz Winery - Uesslingen - Canton Thurgau - Organic Winemaker of the Year 2018
Cabernet Jura Barrique – reinsortig Cabernet Jura
Lenz Winery - Uesslingen - Canton Thurgau - Organic Winemaker of the Year 2018
Pinot Noir
Lenz Winery - Uesslingen - Canton Thurgau - Organic Winemaker of the Year 2018