3072 - Ostermundigen
“Swaad” means “taste” - and tasty food is our passion! At «Swaad» we serve very healthy food in the Indian tradition Subcontinent. We attach particular importance to our homemade, freshly prepared spice mixtures.
|Mon. - Fri.||11:30 - 14:00, 17:00 - 22:00|
|Sat.||17:00 - 22:00|
Bernstrasse 95, 3072 Ostermundigen, Switzerland
Currently we do not have information about the meat declaration, please contact the restaurant directly.
About the restaurant - Swaad
“Swaad” means “taste” - and tasty food is our passion!
At «Swaad» we serve very healthy food in the Indian tradition
Subcontinent. We attach particular importance to our homemade, freshly prepared spice mixtures.
Mixed green salad
Fresh lettuce, served with passion fruit sauce or homemade mango sauce and marinated paneer cubes
Fresh cucumbers, carrots, tomatoes, radish and finely chopped spring onions, served with a homemade chili, pepper, mint and lemon sauce.
Eggplant, potatoes and onions, breaded with seasoned chickpea flour, deep-fried and served with mint chutney, tamarind sauce, raita and salad.
Homemade dumplings filled with spicy potato masala, served with green chutney raita and salad.
Swaad Spezial Raita
Finely chopped vegetables in a spicy yogurt sauce, served with chilli naan.
Marinated paneer cubes, grilled in the oven and served with a mint sauce.
Minced, spicy chicken, grilled in the oven and filled with cheddar cheese, topped with breaded with cheese, flour and egg. Served with mint chutney and tamarind sauce.
Karak Mirchi Jhenga
Breaded prawns (Black Tiger), served with passion fruit sauce, lettuce and chili sauce
Swaad Mix plate
Two mixes each of Pakora, Paneer Tikka, Kabab and Mirchi Jhenga, served with chilli, mint and homemade tamarind sauce
Paneer cubes in creamed spinach, refined with North Indian spices
Potatoes and aubergines in a North Indian sauce made from onions and tomatoes, refined with fresh coriander and celery seeds
With butter, ginger, black pepper, coriander and fried cauliflower. Potatoes in a tomato, onion and garlic sauce, refined with roasted cumin
Seasonal vegetables, seared and seasoned with dried coriander and fenugreek leaves, served with a classic tomato sauce.
Serson ki Bhindi
Seared okra pods with mustard seeds, refined with roasted lentils, in a tomato and coconut sauce.
Seasonal vegetables, roasted cashew nuts and paneer cubes. At chefs special sauce with, almonds, cream and coconut.
Chettinad Paneer Curry
Fried paneer cubes with fresh chili, coriander, onions and roasted fennel seeds. Served in a toasted eggplant and coconut sauce
Marinated aubergine cubes, in spicy almond, cream and tomato sauce, with roasted caraway seeds, refined with fresh coriander
Paneer cubes in a spicy almond cream sauce
Steamed cauliflower seared with caraway seeds, dried coriander, fresh ginger and coriander. Cooked with chopped paneer, served with a tomato sauce, refined with ground garam masala.
Sabzi Bhaji served in a traditional plate (thali), with daily lentils, raita and chutney. Served with papadum and basmati rice
Hara Bhara Murg
Tender cubes of chicken breast on a spicy creamy spinach and tomato sauce
Diced chicken breast and potatoes, fried with South Indian spices, in a tomato and onion sauce.
Tender cubes of chicken breast, fried with fresh ginger, coriander, caraway seeds and green chilli, in an authentic tomato masala sauce.
Murg Rai Khopra
Fried chicken breast, dried chilli and mustard seeds, prepared the South Indian style. In a tomato and onion sauce, refined with coconut milk
Tender cubes of chicken breast and paneer (Indian cheese), fried with coriander, roasted caraway seeds and black pepper, in a tomato-almond-cream sauce
Badami Zaffrani Murg Korma
Chicken breast cubes in a spicy almond cream sauce, refined with saffron
Murg Tikka Masala
Chicken thigh steak cubes, marinated with ginger, garlic, green chilli, lime yoghurt and chef's special blend of spices. Roasted in the oven in a tomato and onion sauce, refined with a little cream
Murg paneer served on a traditional Indian platter, with lentils, raita, mint chutney, papadum and basmati rice
Tender lamb nut cubes on a spicy cream, spinach and tomato sauce, refined with South Indian spices
Tender lamb nut cubes with Himalayan salt and marinated aubergines, on a tomato and almond cream sauce, refined with fresh coriander and roasted caraway seeds
Finely sliced lamb nut cubes, potatoes, sautéed with selected South Indian spices and dried chili peppers. Served with a delicious tomato and onion sauce, refined with fresh coriander
Chef special lamb curry
Tender fried lamb nut cubes, with Himalayan salt, fresh chili, sesame seeds, chopped onions and coriander, on a chef's special sauce made from roasted aubergines. Seasoned with black pepper, roasted and ground fennel seeds. Refined with coconut milk
Tender lamb nut cubes, fried with Himalayan salt, in a spicy almond cream sauce and refined with saffron.
Fried lamb cubes with garlic, green chili and caraway seeds, in a classic tomato and onion sauce. Refined with coriander powder
Chettienad Bindi Gosht
Lamb cubes fried in Chittienad spice, cooked in a tomato and onion sauce, refined with coconut milk
Masala Ghost arranged on a traditional platter, served with lentils, raita, chutney, papdam and basmati rice
Fish and seafood
Fish Rai Khopra
Fresh trout fillet on a lemon, garlic, chili sauce. Breaded in flour, deep-fried and cooked in a mustard seed coconut tomato sauce
Marinated, deep-fried trout fillet, in a tomato-onion-coconut sauce and refined with a Chiettienad spice mixture
Giant prawns (black tiger) fried with turmeric, ginger, garlic and fresh coriander, in a classic tomato sauce, refined with black pepper and spring onions
Goa Prawn Curry
Giant prawns (Black Tiger) fried with turmeric, ginger and onions, cooked in a coconut cream and tomato sauce
Jhenga Masala in a traditional platter, served with lentil, raita, chutney, papadum and basmati rice
Tandoori Murg Mussalum
Chicken leg steak, marinated with the chef's special spice, lemon, yogurt and garlic ginger paste, baked in the oven and then refined in the pan with fresh onions, tomatoes and yogurt masala.
Chicken legs marinated with grated lemon zest, served with potatoes, paneer masala, mint chutney, daily lentils and chilli naan
Lamb chop marinated with the chef's special spice, served with tomatoes, potatoes, paneer masala, green chutney (mint), lentils of the day and chilli naan
Giant prawns (Black Tiger) marinated with garlic, ginger, lemon and garam masala. Roasted in the oven, served with potatoes, paneer masala, lentils of the day, green chutney (mint) and chilli naan
Trout fillet marinated with the chef's special spice, roasted in the oven, refined in the pan with tomatoes, onion masala and fresh coriander, served with basmati rice, daily lentils and mint chutney
Chicken on a star anise, black cumin, bay leaf, clove, rose water marinade, cooked together with rice, refined with fresh mint leaves, caramelized onions and dried plums, served with Swaad Special Raita
Rice and lamb, seasoned with a mixture of South Indian and Mughlai spices, cooked together with yogurt, tomato and garlic-ginger paste, refined with roasted almonds and cashew nuts, garnished with lemon, mint and fried green chilies, served with Swaad Special Raita
Choice of Roghni, Chili, Sesame, Kulcha, Garlic or Bukhara Naan
Finely chopped vegetables in a spicy yogurt sauce
Gajjar phooll makhaney ka Halwa
Seared carrots and lotus flowers in Desi Ghee, refined with (khoa), garnished with roasted almonds, cashews and pistachios
Gulab Jamun (3 pieces)
Warm quark balls in sweet cardamom syrup