
Café des Banques
Entrecôte, Poisson, Viande

About the restaurant - Café des Banques
Ma Cuisine est faite avec le coeur, pour surprendre sans trahir, oser sans se perdre et accorder le temps nécessaire à chaque préparation, sans en perdre une miette. Philippe Audonnet
Options
Petit pain aux grains
CHF 2.00

Starters

Game Terrine, Pears, Cramberries and Old Vinegar
CHF 31.00


Green Salad and Sliced of Parmesan Cheese
CHF 13.00


Chestnut Velouté with Foie Gras
Perfect egg with spices oil.
CHF 28.00


Shrimps Bolognese and Green Mango
Potatoes spaghetti flavoured with lemongrass.
CHF 28.00


Duck Foie Gras with Quince Chutney
Slice of Spice Bread.
CHF 27.00


"Sardinettes” with Tuberose Chervil Jelly
Clementine espuma.
CHF 19.00

Fish
Pike Quenelle, Crayfish Bisque with Tea
Flavoured rice.
CHF 37.00


Roasted Pikeperch on Skin
With butter flavoured lemon balm Cardon from Geneva.
CHF 37.00


Meagre Fish "Rosini"
Grilled bread sauce and confits of parsnip.
CHF 33.00


Bolognaise de Crevettes à la Mangue Verte
Spaghetti de pommes de terre à la citronnelle.
CHF 42.00

Vegetarian Dishes

Fresh Season Vegetables Infused Tea and Curry
Squash Gnocchis.
CHF 25.00

Meats

Hare “à la Royale” Hunting Juice, Daily Vegetables
Jus de chasse, garniture du marché.
CHF 41.00


Chicken Breast Cauliflower Semolina
Saté mango sauce.
CHF 29.00


Breast Veal, Crust Rocket Salad
Savory juice and shallots stuffed « forestière ».
CHF 45.00

Cheeses
Old Gruyere Cheese
CHF 12.00

Mirmont Cheese
CHF 12.00

Trilogy of Mature Cheeses
CHF 12.00

Desserts

Crème Brulée and Season Sorbet
CHF 13.00


Homemade Old Rhum Tiramisu
Mascarpone flavored candied Chesnuts.
CHF 14.00

Boissons Softs

Eau Minérale
33 cl
CHF 4.00


Eau Gazeuse
33 cl
CHF 4.00


Coca Cola
45 cl
CHF 5.00


Coca Cola Zéro
45 cl
CHF 5.00


Ramseier
33 cl
CHF 5.00
