Fabbrica Pasta
1205 - Genève
Pasta
Order the best of Italian food, discover the taste of fresh pastas and delicious homemade Italian delicacies.
Opening hours
| Tues. - Sat. | 19:00 - 22:15 |
Address
Rue Charles-Humbert 10, Genève, Suisse
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Fabbrica Pasta
Pasta
About the restaurant - Fabbrica Pasta
Fabbrica Pasta was born from my passion for Italian cuisine, as well as my origins. Being a fresh pasta lover, all pastas are handcrafted and made with fresh and seasonal ingredients.
This concept was born out of my will to share my passion and know-how with customers as well as from my desire to share some of my best childhood memories.
Most of our stuffings are created from local products.
Also, the products available in the epicerie, are homemade. Therefore, you will be able to enjoy a delicious homemade pesto, spicy oil as well as a plethora of other Italian products.
Enzo
Starters
Warm Siciliana Caponata
With Burrata.
Grilled Eggplant
Raw ham & burrata.
Bruschetta Leccese
Cherry tomatoes, dried tomatoes, chili pepper and burrata.
Sauteed Mussels
Salade de poulpe tiède
pousse de salade, carottes, tomates cerise, champignons de Paris, poupe Tiède
Desserts
Tiramisu speculos
Cheese Cake
Chocolate Cake
Panna Cotta
Cannoli Sicilien aux Pistaches
Fresh Pasta
Trofie Verdi
Cherry tomatoes, mascarpone, fresh spinach.
Mafaldine with Cherry Tomatoes
Ruccola & stracciatella.
Mafaldine with Beef Ragu
Mafaldine with Octopus
Dried tomatoes & spicy oil.
Scallops Mafaldine
Black truffle tapenade cream.
Fusilloni au Charbon Végétale au chair de saucisse
Huile d'olive, tomates cerises, ail, persil, poivre, piment, parmesan
Fagttoni Truffle Tapenade
Black truffle & ricotta.
Saccotino ou tortellloni farci à la CARBONARA
Saccotino farci a la Cabonara, sauce crème parmesan, gunciale
Girasoli Ricotta & Spinach
Cream sauce & fresh Paris mushrooms.
Beef Stew Girasoli
Tortelloni with Eggplant Caviar
Tortelloni with Cuttlefish Ink
Crab & shrimps filling.
Tortelloni with Goat Cheese & Roasted Figs
Pappardelle with Ginger Cream
Ginger cream & red tuna.
Spaghetti Cacio & Pepe
Creamy Broccoli Spaghetti with Burrata
Chicken Penne
Curry and coconut milk.
The Chef's Sampling Plate
Girasoli au ragout de boeuf, Girasoli Verdi (ricotta épinards) sauce champignons de Paris, Tortelloni crabe & Crevettes, Tortelloni caviar d'aubergines, Tortelloni chèvre figue, Fagottoni a la tapenade a la truffe noire d'été.
Bucatini Carbonara
Guanciale, crème, jaune d'oeuf, parmesan, poivre
Ravioli aux bolets crème champignons de Paris
farcie aux bolets séchées