La Caravane Passe
Grillades, Kebbeh, Mezze, Salade
About the restaurant - La Caravane Passe
La Caravane Passe is a restaurant from Lebanese and Egyptian inspiration, well-known for the quality of its "fresh" food. La Caravan Passe is a must for simple, delicious, fresh mezzes and wonderful desserts. Its a place to find tasty, colorful and inexpensive food. The restaurant has a large selection of mezzes: Eggplant purée, hummus, zaziki, fatouche, vegetarian or meat kebbés, falafel, stuffed vine leaves...
These oriental specialties are available for your enjoyment by delivery to your home or office at www.smood.ch or 0840 004 004
Cutlery, napkin, salt, pepper by Stark
Large Aperitif box
6 people - A case for an aperitif with Lebanese flavors | Falafels, fatayers feta cheese, hummus, caviar, tzaziki, tabbouleh, traditional pita bread
Small Aperitif box
Falafels, hummus, eggplant caviar, tzaziki, tabbouleh, vine leaves traditional pita bread
Selection of classic hot and cold mezzes: kafta, kebbe, hummus, eggplant caviar, chiche taouk chicken, eggplant with garlic, falafel, tzaziki, couscous with raisins
Invigorating dish of beef, lamb and chicken: Kafta skewer, chicken wings with lemon, vermicelli rice, Kebbe, Tzaziki, Fatouche, Fatayer meat
Selection of classic hot and cold mezzes: Eggplant with garlic, Vegetarian Kebbe, Cheese Fatayer, Eggplant caviar, Egyptian Foul, Hummus, Tabbouleh, Tzaziki, Falafel
Vegetarian dish with many vitamins: Falafel, Foul, lentil rice and caramelized onions, tomato and eggplant salad, hummus, spinach Fatayer and yogurt with garlic
Vine leaves, hummus, falafel, eggplant caviar, lentil rice, tabbouleh, spinach fatayer
Pita Burger Kafta
Kafta steak, eggplant, babaganouch, tabbouleh, served with spicy potatoes and green salad
Trio de brochettes
Kafta(boeuf-agneau), Poulet et Falafel, salade fatouche assaisonnée à la grenade et pommes de terres croustillantes légèrement relevées.
Sandwich: Pita Bread and Falafel
Served with Batata Hara
Sandwich: Pita Bread and Kafta Balls
Served with Batata Hara
Sandwich: Pita Bread, Eggplant with Garlic, Labné and Tabbouleh
Served with Batata Hara
Smoked and minced eggplant (200gr) with sesame cream
Chickpeas (200gr), sesame cream, garlic, lemon and salt
Eggplant with Garlic
Thin slices of sautéed eggplant with vinegar and garlic
5 pieces, stuffed with rice, tomatoes, parsley, fresh mint and braised in lemon and grenade juice. Conservation: 2 days at 5°C
200 g of salad made of a cucumber salad mixed with fresh plum and yoghurt, salt, dill. Conservation: 2 days at 5°C
200 g of Salad made of freshly chopped parsley, tomatoes, mint, onions, grinded wheat, lemon, pepper, olive oil and salt. Conservation: 2 days at 5°C
200 g of creamy white cheese, beaten with olive oil and salt. Conservation: 2 days at 5°C
Eggplant, tomatoes, onions, chickpeas
Starters - Trios
Hummus, Labneh, Eggplant Caviar
Labneh, Vine leaves, Eggplant with Garlic
3 pieces, crispy meatballs with from beef and wheat, stuffed with lamb, onions, almonds with cumin and spices
3 pieces, coral, caramelized onions and spices. Conservation: 2 days at 5°C
Grilled chicken cubes, marinated in lemon juice, coriander, bell pepper, cinnamon, ginger and garlic, served with a yogurt sauce
4 pieces, chickpea gallette, seasonal vegetables, parsley, cumin, coriander, garlic and onion
3 pieces, sumac sauce
3 pieces, with almonds, a bit spicy
3 pieces, with mint
5 pieces, marinated in lemon juice, cinnamon, paprika and garlic. Conservation: 2 days at 5°C
Grilled Kafta balls
Couscous with Grape
Crispy potatoes with spices
Cherry tomatoes, bell pepper, salad, cucumber, red onion, mint, parsley, sumac in it's crispy pita shell
Mixed colored of bell peppers, cherry tomatoes, cucumbers, olives, onions, feta cheese shavings
Hummus, falafel (undifferentiated frying) or vine leaf, taouk chick chicken, eggplant with garlic, tzaziki, lentil rice, chicken wings, Greek salad
Leaf vineyard, hummus, falafel, eggplant caviar, lentil rice, vegetarian kebbe, tabouleh, spinach fatayer
Philo dough, almonds, hazelnuts, sugar, butter, vegetable oil. Conservation: 5 days (1 piece)
With hazelnuts, almonds, grapes, orange blossom cream
Orange Blossom Cream
Milk, orange blossom, sugar. Conservation: 2 days at 5°C
Oranges, dates, cinnamon, orange blossom
Lebanese beer Almaza
White Beer Hoegaarden
Alcohol free Beer Feldschlössen
Sauvignon, muscatel, clairette. Very elegant, aromas of hazelnuts. Fresh on the palate with a fragrant evolution and a persistent finish. 75 cl.
Le Mélomane 2015
Riesling, sylvaner, fruit aromas and strong aromatic notes of Riesling, Sylvaner and white pinot of flowers. 75 cl.
La Nomade 2016
Chardonnay. Powerful, pleasant flavours such as white flowers and citrus fruits. 75 cl.
Château Ksara 2012
Cabernet sauvignon, cabernet franc, syrah. Dark ruby colour combines finesse and elegance with woody and vanilla aromas, round, supple and distinguished tannins of length and persistence on the palate. 75 cl.
Réserve du Couvent 2015
Cabernet sauvignon, syrah. Ruby colour, generous, full-bodied, well-structured, typical and with a high character. 75 cl.
Cinsault, grenache. Delicate morello, blackcurrants, subtly spiced. Blends structure and roundness on the palate, with silky tannins and red fruit notes. 75 cl.
Le Pionnier 2016
Gamay, Gamaret, Garanoir. Supple and fruity attack, evolving on peppery notes. Beautiful structure with elegant tannins. 75 cl.
Cuvée "1737" 2016
Cabernet sauvignon, syrah. Ruby colour, generous, full-bodied, well-structured, typical and high character
Cabernet Franc, Syrah. Very beautiful bright colour, aromas of ripe fruit, combining roundness and length on the palate with finesse. 75 cl.
Nuit Blanche 2016
Grenache, cinsault. Dry and fruity, delicate nose of flowers