La Couronne
1201 - Geneva
Poisson, Poulet
Welcome to the restaurant la Couronne, come and taste delicious homemade African dishes with fresh product
Opening hours
| Mon. - Sun. | 18:00 - 23:00 |
| Sat., Sun. | 16:00 - 18:00 |
Address
Quai du Seujet 36, 1201 Genève, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
La Couronne
Poisson, Poulet
About the restaurant - La Couronne
La Couronne is the restaurant for African food in Geneva, where are served the best African dishes in the city. Nothing is left to chance, products are of high quality and all products are fresh products that literally melt in your mouth.
The menu is varied and the quality of the dishes offered is excellent. Smood has selected for you several dishes from this restaurant and delivers them to you from Monday to Sunday: 0840 004 004 004 or on www.smood.ch
Meat
Mafé Sauce
Mafé is a Malian dish made with peanut paste and lamb. It is the most famous traditional meal in Africa, served with rice
Chicken Yassa
Yassa is a Senegalese dish made with fried onions, served with rice
Dibi Lamb
Dibi is a West African dish and it is the must-have grilled lamb, served with rice or aloko
Thieboudienne Chicken
Thieboudienne is a Senegalese dish made with rice, tomatoes and various spices, served with vegetables. This magnificent meal is known as fatty rice in Ivory Coast
Fish
Attiéké Fish
Attiéké is a traditional Ivorian dish made with cassava couscous, served with Aloko
Thieboudienne Fish
Thieboudienne is a Senegalese dish made with rice, tomatoes and various spices, served with vegetables. This magnificent meal is known as fatty rice in Ivory Coast
Fish Aloko
Aloko or Aloco, sometimes Alloco, is a traditional Ivorian dish very popular in West and Central Africa, made with plantain bananas
Vegetarian
Thieboudienne Vegetables
Thieboudienne is a Senegalese dish made with rice, tomatoes and various spices, served with vegetables. This magnificent meal is known as fatty rice in Ivory Coast
Attiéké à l'Aloko with Tomato Sauce
Attiéké is a traditional Ivorian dish made with cassava couscous and tomato sauce
Aloko
Aloko or Aloco, sometimes Alloco, is a traditional Ivorian dish very popular in West and Central Africa, made with plantain bananas
Soft drinks
Ice tea 0.33 l
0.33
Coca cola 0.33 l
0.33
Fanta 0.33 l
0.33