La Gazelle d'Or
1203 - Genève
Injera, Poisson
La Gazelle d'Or offers a one way ticket into Ethiopia's and Eritrea's culinary scene. Discover traditional dishes such as gomen, asa tibs, kitfo, zilzil wet, derho wet and way more. Whether you're a meat or fish lover or a vegetarian, you'll have plenty of options!
Opening hours
| Mon. - Sun. | 11:00 - 15:00, 18:00 - 23:00 |
Address
Rue de Lyon 55, 1203 Genève, Suisse
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
La Gazelle d'Or
Injera, Poisson
About the restaurant - La Gazelle d'Or
La Gazelle d'Or offers traditional Ethiopian and Eritrean cuisine. Discover authentic dishes made with beef, lamb, chicken, fish as well as plenty of vegetarian options! Place your order on Smood.ch and get it delivered, at home or in the office, in less than 45 minutes.
Erythrean Pizza
Pizza Abysinia
Tomato, mozzarella, spicy beef zegni, ingera
Pizza Ereethio
Tomato, mozzarella, derho (chicken, pimento gera
Pizza Asmara
Tomato, mozzarella, derho (chicken) alecha, ingera
Burger
Hamburger & Fries
Served with a salad
Vegetarian dishes
Shuro
Yellow split peas cooked in a red pepper sauce and blended into a puree, flavored with curry, onions, green peppers and spices
Alecha
A potato casserole with carrots and green beans flavoured with curry, onions, green peppers and spices
Messer
A delicate lentil puree prepared with peanut oil, onions, green peppers and garlic
Gomen
Assortment of spicy, chopped vegetables cooked in a special herb butter, onions and various kinds of exotic peppers
Yatkelt Wet
Spicy, chopped green cooked in herbs with onions, garlic, ginger and peppers
Lamb dishes
Yebeg Wet
Tender lamb bits prepared in a special herb butter, seasoned with onions and green peppers and sprinkled with garlic and ginger
Tibs Kulwa Lamb
Cubes of lamb fried in butter, onions, green and black peppers
Yebeg Alecha
Tender lamb pieces, prepared in a special herb butter, spiced with onions and green peppers, dusted with ginger-root, turmeric and garlic
Delot
Minced tripe and lamb's liver sauteed in various exotic spices, seasoned with fresh parsley and served with a choice of fresh vegetables
Beef
Zegni
Delicious tender beef bits simmered in a light paprika sauce and blended with exotic spices
Tibs Kulwa
Beef cubes fried in butter, onions, green and black peppers
Zilzil Tibs
Lightly spiced tender beef strips braised in green pepper sauce
Kitfo
Ethiopian steak tartare seasoned with a herb butter, finely chopped red peppers, fresh ginger and pepper
Zilzil Wet
Savory beef stripes stewed in red pepper sauce with paprika, garlic, onions,
Gomen Be Sega
Sautéed beef, collard greens, onions and peppers, spiced with peppercorns and cardamon
Sega Fet-fet
Our traditional injera bread mixed with Zegni Wet
Chicken
Yedoro Wet
Choice pieces of chicken marinated in lemon juice, fried in butter, and stewed in red pepper sauce, seasoned with onions, garlic, ginger and a pinch of cardamom and nutmeg
Doro Alecha
Delicately spiced pieces of chicken simmered in a special herb butter, onions and green peppers, seasoned with fresh ginger and garlic
Yedoro Tibs Kulwa
Chicken cubes fried in butter, onions, green and black pepers
Doro Fet-Fet
Injera toastedin Doro Wet