Restaurant Rajpoute
1205 - Genève
Poulet Biryani, Tandoori
Indian cuisine, generous portions and succulent dishes. Everything is there to enjoy a good Indian meal at home or at your desk.
Opening hours
| Mon. - Sun. | 12:00 - 14:00, 18:00 - 23:00 |
Address
Rue de Carouge 77, Genève, Suisse
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Restaurant Rajpoute
Poulet Biryani, Tandoori
About the restaurant - Restaurant Rajpoute
Located in Geneva, the Rajpoute Indian family restaurant will make you travel through their delicious dishes. The Chef will introduce you to specialties such as Chicken Biryani or their famous Tandoori Chicken in a warm and relaxed atmosphere. Smood will allow you to discover new flavors at home or at your workplace
Starters
Gobis pakora
4 pieces - Califlower fritter with chickpea flour spicy
Aloo pakoras
4 pieces - potato fritters with chickpea flour spicy
Baingun pakoras
4 pieces - Eggplant fritters with chickpea flour spicy
Peaj Pakoras
4 pieces - onion fritters with chickpea flour spicy
Sabzi samosas
2 pieces - Dough triangles, stuffed with spices and vegetables
Keema samosa
2 pieces - Dough triangles stuffed with minced spicy lamb
Mix pakoras
4 pieces - fritters assortment
Tandoori specials
Tandori
Choice of Tandoori dishes: chicken Jheenga, chicken tikka, fish tikka, sheesh kebab, pakwan mix
Lamb
Lamb
Choice of lamb based dishes: Madras, saagwala, korma, kari, vindaloo
Fish and Shrimps
Fish and shrimps
accompagné de riz blanc
Chef's specials
Jheenga Narial
Shrimps prepared with cashews, almonds, banana and coconut cream
Jheenga Karahi
Shrimps sautéed and cooked in tomato sauce in the chef's way
Lamb Karahi
Lamb sautéed and cooked with onions, tomatoes, green peppers and spices
Chicken Punjabi
Chicken served with two homemade sauces, according to the Punjab recipe
Chicken Karahi
Sautéed chicken cooked with onions, tomatoes, green chili and spices
Chicken
Chicken
Choice of chicken based dish: chicken korma, kari, massala, Tikka korma, Tikka massala, Madras, dahi, vindaloo
Rice
Rice
Choice of rice: Plain, safran, matar, Geera or lemon
Vegetables
Dal tarka
Lentils curry with butter and spices
Aloo Gobi
Cauliflower and potatoes in a sauce with spices
Aloo Palak
Spinach and potatoes in a sauce with spices
Sabzi Korma
Vegetables curry with cream, cashews and spices
Chana Massala
Chickpea curry with spices
Okras Bhindi
Okras in a sauce with onions and spices
Palak paneer
Spinach with Indian cheese in a sauce with spices
Matar paneer
Peas with Indian cheese in a spicy tomato sauce
Paneer karahi
Indian cheese with green peppers
Baingun Bharta
Eggplant caviar
Malai Kofta
Potatoes and Indian cheese quenelles in a creamy sauce
Raita
Yogurt with cucumbers and tomatoes, slightly spicy
Biryani
Biryani
Choice of Biryani - served with raita
Desserts
Ghulab Jamun
Semolina croquettes fried in sirop
Naan - Bread and galettes
Sadda Naan
Plain bread galette
Cheese Naan
Stuffed bread galette with cheese
Sabzi Naan
Stuffed bread galette with spicy vegetables
Keema Naan
Stuffed bread galette with minced meat
Chili Naan
Stuffed bread galette with green chili
Naan peshawari
Bread galette stuffed with almonds and dried raisins
Butter Naan
Bread galette with butter
Garlic Naan
Bread galette with garlic
Naan with cheese and chili
Bread galette stuffed with green chili and cheese
Rajpoute Naan
Bread galette stuffed with vegetables and cheese
Bières
Bière Indienne
Softs
Lassi Mangue