Assortment of pickles based on vegetables and fruits.
F2. Mamak Rojak
Mixed vegetables, tofu and onion fritters, served with homemade peanut and sweet potato sauce.
C1. Cucur Udang
2 pieces. Shrimp and vegetable fritters, served with homemade hot and sour sauce.
C2. Satay Ayam
10 pieces. Chicken skewers served with cucumber and homemade peanut sauce.
C3. Tofu Sumbat
2 pieces. Fried tofu filled with vegetables served with homemade hot and sour sauce.
C4. Curry Puff
2 pieces. Puff pastry stuffed with potato and chicken curry.
Nasi Lemak - Rice
N1. Nasi Lemak Daging Rendang
N2. Nasi Lemak Kari Ayam
N3. Nasi Lemak Ayam Goreng
Pan grilled boneless chicken thighs.
N4. Nasi Lemak Kari Ikan
N5. Nasi Lemak Ikan Goreng
N6. Nasi Lemak Otak-Otak
Chopped fish, coconut milk and spices, grilled in a banana leaf.
S1. Laksa Lemak
Noodles served in a shrimp soup with coconut milk. Served with shrimps, tofu, chicken, egg and vegetables.
S2. Prawn Mee
Noodles served in a soup with shrimp, chicken and vegetables.
S3. Mee Rebus
Noodles served with a sauce based on beef broth and sweet potatoes. Served with egg, tofu, fried shallots and vegetables.
S4. Mee Goreng
Fried noodles with shrimp, tofu, chicken, potatoes, egg and vegetables.
S5. Mee Siam Kering
Fried rice noodles with chicken, shrimps, tofu, egg and vegetables.
Compressed rice served in a vegetable curry.
S7. Nasi Goreng Kampong
Fried rice with vegetables.
S8. Char Kwey Teow
Fried rice noodles with dried radish, eggs, shrimps, soya sprouts and chives.
L1. Kari Sayur
Rice and Pancakes
R1. Roti Jala
3 pieces. Pancakes made with coconut milk and turmeric, presented in canvas. Served with a curry sauce.
R2. White Rice
4 pieces. Sticky rice flour balls flavoured with pandan and covered with grated coconut.