Willys Restaurant Bolivien
1201 - Genève
Empanadas, Burger
Discover Bolivian cuisine ! The Bolivian cuisine is the new "El Dorado" from South America. Still yearning to be known, this cuisine surprises with the quality of its dishes and the diversity of its recipes.
Opening hours
| Tues. - Fri. | 11:30 - 21:00 |
| Sat., Sun. | 11:30 - 17:00 |
Address
Rue de la Servette 21, 1201 Genève, Suisse
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Willys Restaurant Bolivien
Empanadas, Burger
About the restaurant - Willys Restaurant Bolivien
This cuisine is a real curation of savours, reflecting a country with multiple faces : From the top of Bolivia in the Andes where civilizations left their footprints to the Amazon Forest where you will find the most exotics products, Willy's Traiteur will make you taste it all !
Cooking is the best way to discover the diversity of those distant lands, traveling through the aromas towards ancestral traditions while observing the creativity behind the dishes is the experience Willy's Traiteur strives to offer.
Options
Cutlery
CHF 0.00
Dishes
Milanesa de Pollo
Fried chicken scallop, rice, salad or fries
Majado de Charque batido
Egg, juicy risotto with dried meat
Silpancho
Beef scallop, rice, potato, egg, tomato & onion brunoise
Bife Cebolludo
Beef scallop, onion & tomato sauce, egg, rice
Falso Conejo
Fried beef scallop, rice, pimientos amanllos sauce, carrot, peas
Beef steak
Egg, rice, fries, tomato
Pique Macho
Fried beef, bell peppers, onions, tomato, sausage, fries, boiled egg
Milanesa de Res
Fried beef scallop, rice, salad or fries
Chicharron de Chancho
Corn mote, fried pork, tomato & onion salad
Charquekan
Fried dried meat, corn mote, cream cheese, boiled egg, potato, plantain banana
TAMALES DE MAIS ET FROMAGE
MAÏS BROYÉ, GRAISSE VÉGÉTALE, FROMAGE FRAIS EN MORCEAUX, SEL SUCRE, CUIT À LA VAPEUR, OU AU FOUR
SALTEÑAS
EMPANADA BOLIVIENNE, LA GARNITURE EST COMPOSÉE DE POMMES DE TERRE, BŒUF ET DE POULET EFFILOCHÉ, D’HERBES AROMATIQUES, D’ÉPICES, UNE OLIVE ET UN MORCEAU D’UN ŒUF DUR, LA PÂTE EST CRÉÉE AVEC DE LA FARINE DE BLÉ CUITE AU FOUR.
EMPANADA DE ARROZ (RIZ)
(SANS GLUTEN) LA EMPANADA DE RIZ , EST FAIT DE FARINE DU RIZ, MANIOC BOUILLI, BEAUCOUP DE FROMAGE, BEURRE; CUIT AU FOUR.
EMPANADAS DE BOEUF
EST UN TYPE DE CHAUSSON FOURRES, FAIT D’UNE FARCE DE BŒUF, POIVRONS, OIGNONS, TOMATES, BOUILLON, OLIVE, EPICES, ŒUF DUR, PREPARE AVEC LA PATE BRISEE; CUIT AU FOUR.
EMPANADAS DE POLLO
EST UN TYPE DE CHAUSSON FOURRES, FAIT D’UNE FARCE DE POULET, POIVRONS, OIGNONS, TOMATES, BOUILLON, OLIVE, EPICES, ŒUF DUR, PREPARE AVEC LA PATE BRISEE, CUIT AU FOUR
Sides
Rice
Fries
Manioc
Plantin Bananas
Starters
Mix salad
Soft Drinks
Guarana
Oasis
Sparkling Water
Still Water
Coca
Coca Zero
Fanta
Icetea Lemon
Icetea Peach
Sprite
Aquarius
Beers
Heineken
25cl
SuperBock
25cl
Corona
50cl
Paceña
33cl