La Treille
1008 - Prilly
Brasserie
La Treille is located in the heart of Prilly, will welcome you in a warm traditional setting !
Opening hours
| Mon. - Sun. | 11:00 - 13:45, 18:15 - 21:30 |
Address
Route de Cossonay 26, Prilly, Suisse
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
La Treille
Brasserie
About the restaurant - La Treille
On the menu, the Chef offers a varied and tempting traditional French cuisine with top quality products. La ville offers a wide choice of classic dishes such as our shrimp cocktail, calypso, beef carpaccio in olive oil, Fine champagne lobster bisque, grilled beef rib steak, salmon fillet and shrimps and many others. All the dishes are to be discovered on the Smood menu of the restaurant "La Treille" in home delivery or at the office every day from Monday to Sunday !
Snacks
Chicken Nuggets
Fried apples, mayonnaise & ketchup.
Beef Hamburger
Chips - salad, mayonnaise and ketchup.
Starters
Shrimp Cocktail, Calypso
Beef Carpaccio with Olive Oil
Basil and Parmesan shavings.
Périgourdine Salad
Duck breast, foie gras shavings and nuts.
Mozzarella and Tomatoes with Basil
Green Salad
Mixed Salad
Vegetables and Egg Plate
Tomato Cream with Basil
Fine Lobster Bisque Champagne
Main Dishes
Feuillantine with Mushrooms Mix
Salmon and Shrimps Filet
With dill cream and potatoes.
Giant Prawns « Danieli »
With herbs butter and creoles rice.
« Casimir » Rice
Minced veal with curry garnished with fruits.
Beef Filets with Paprika
Creoles rice.
Grilled Beef Rib Steak
With café de Paris and gratin dauphinois.
Cold Roastbeef
Garnished with mixed salad, tartar sauce and homemade chips.
Pork Feet in Madeira
Pasta with butter, croutons, bacon and rösti.
Veal's Tongue with Capers Sauce
Creoles sauce.
Poultry Liver
Grilled with butter, onions and red wine, rösti.
Chicken Breast with Mustard
Chicken breast with mustard, honey and lemon accompanied by butter pasta.
Tagliatelle with Morel Mushrooms in Cream Sauce
Beef Tartar
Toast and Butter.
Asparagus Serving
Stuffed ravioli with Asparagus and Safran Mousseline
Desserts
Linz Pie
Apple Pie
Caramel Flan
Tiramisu
Minerales
St Pellegrino
50 cl
Coca-Cola
50 cl
Coa-Cola Zero
50 cl
Thé Froid Lemon
50 cl
Beers
Feldschlossen
50 cl
Dr Gab's Ipanema
33 cl
Dr. Gab's Pépite
33 cl
Wines
Yvorne
Œil-de-perdrix Vaud
Salvagnin
Dôle
Montepulciano
Humagne