Mama cuisine offers delicious homemade Eritrean and Ethiopian dishes. Fall for a wide range of specialties with meat or vegetarian, such as Tibs, shiro, zilzil, topped with injera!
|Mon. - Sun.||11:00 - 23:00|
Rue de la Borde 19, 1018 Lausanne, Suisse
Ethiopian Steak Tartar: Finely hand chopped beef, seasoned with spicy butter, chili pepper, red pepper, ginger and black pepper.
Slices of minced beef prepared with onions, green peppers, black pepper and garlic. Accompanied with a butter, berber and paprika sauce.
Beef minced and mixed with an Ethiopian galette, onions, green peppers and black pepper
Minced beef cooked with onions, green peppers and garlic. Served with a cold sauce and paprika powder.
Slices of minced beef prepared with onions, green peppers, black pepper and garlic. Accompanied with a butter sauce
3 kinds of vegetarian dishes served with vegetables and injera. Chickpeas simmered in a paprika sauce, lentils with different spices and onions, chopped vegetables cooked with herbs and garnished with different exotic peppers.