Restaurant Pizzeria Campano
1029 - Villars-Ste-Croix
Pizza, Poisson, Pasta
Bienvenue à Campano. Venez déguster de succulentes pizzas italiennes raffinées mais également des pasta maison, des viandes premium et des poissons travaillés avec soin.
Opening hours
| Mon. - Fri. | 11:30 - 12:45 |
| Tues. - Sat. | 18:30 - 20:45 |
Address
la Croix-du-Péage 1, 1029 Villars-Sainte-Croix, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Restaurant Pizzeria Campano
Pizza, Poisson, Pasta
About the restaurant - Restaurant Pizzeria Campano
Bienvenue à Campano. Venez déguster de succulentes pizzas italiennes raffinées mais également des pasta maison, des viandes premium et des poissons travaillés avec soin.
Désormais disponible à la livraison à domicile ou à votre bureau en moins de 45 minutes!
Cold Starters
Antipasto Campano
Caprese
With bufala mozzarella, tomatoes and basil.
Selezione di formaggi italiani
Jambon cru et Bufala
Vitello tonnato
Tartare de Thon
Salade de Mer
Carpaccio de boeuf
Hot Starters
Focaccia al Rosmarino
Focaccia con Mortadella
Fritto Misto all’Italiana
Zucchini flowers, ascolana olives, vegetables in doughnuts, arancini.
Moscardini alla Luciana
Small octopus, tomato sauce, olives, capers and toast.
Cozze alla Marinara
Polpo in padella
Salads
Insalata Caesar
Our salad dressing is homemade, prepared by our chefs. Chicken, grana padano, black olives, croutons, cherry tomatoes, green salad.
Insalata Paesana
Our salad dressing is homemade, prepared by our chefs. Hard-boiled egg, arugula, pancetta, croutons, green salad.
Salade verte
Salade mêlée
Children's Menu
Penne Napoli
Nuggets, Fries
Penne Créme et jambon
Steak haché
Portion de Fritte
Our Pasta Selection
Pennoni alla Campano
Eggplant, sausages, mushrooms, pecorino romano, cherry tomatoes, smoked provola, baked.
Ravioli Bolets e Provola Affumicata
Stuffed with ricotta with saffron sauce, bolets, smoked provola.
Pennoni all’Arrabiata
Tomato sauce, chilli, garlic, parsley.
Tagliolini Agli Scampi
Our eggs come directly from the Delacuisine farm in Daillens. Fresh egg pasta, langoustines, cream, tomato sauce.
Orecchiette Pugliesi alle cime di rapa con salsiccia
Tagliatelle alla Bolognese
Maccheroni all'Amatriciana
Spaghetti alla Scarpariello
Ziti con Polpette al sugo piccante e parmigiano reggiano
Spaghetti alle Vongole
Gnocchetti con Gamberi e zucchine
Lasagna Maison
Spaghetti aglio olio e peperoncino
Paccheri allo Scoglio
Ravioli à la truffe noire
Spaghetti Carbonara
Our Meat Selection
Tagliata di Manzo Balsamica
Origin of our meat: beef: Switzerland. Our vegetables are of the highest quality. Source: Legufruits in Villars-Ste-Croix. 220 g steak of cut beef, arugula, cherry tomatoes, Grana Padano.
Tagliata di Manzo al Pepe Verde
Origin of our meat: beef: Switzerland. Our vegetables are of the highest quality. Source: Legufruits in Villars-Ste-Croix. 220 g steak of cut beef, arugula, cherry tomatoes, Grana Padano, green pepper sauce.
Tagliata di Manzo al Tartufo
Origin of our meat: beef: Switzerland. Our vegetables are of the highest quality. Source: Legufruits in Villars-Ste-Croix. 220 g steak of cut beef, arugula, cherry tomatoes, Grana Padano, black truffle sauce.
Grilled Beef Steak
220 g
Tartare di Manzo maison
Scaloppine di vitello al Limone
Paillard di Vitello
Our Fish Selection
Loup de mer Grillé
Fritture de Calamars et Gambas
Espadon Grillé
Grigliata mista alla Campano
Poissons frais selon arrivage. Gambas géants, langoustines, calamars, filet de loup de mer, avec des légumes grillés et frites.
Our Pizzas
Bufalina
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Bufala mozzarella, cherry tomatoes, raw ham, oregano, basilo.
San Daniele
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, mozzarella, raw ham.
4 Formaggi
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Mozzarella, gruyere, gorgonzola, caciotta.
Ciociara
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Mozzarella, friarielli, sausage.
Calzone
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, mozzarella, cooked ham, arugula.
Burrata au Pesto
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Mozzarella, burrata, dried tomatoes, eggplant cream, raw ham, pesto.
Diavola
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, mozzarella, spicy salami.
Pescatora
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, fresh seafood prepared in our kitchen.
Campana
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Cherry tomatoes, mozzarella, Grana Padano, arugula, raw ham.
Capricciosa
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, mozzarella, mushrooms, artichokes, cooked ham, egg, oregano.
Mediterranea
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Cherry tomatoes, mozzarella, shrimp, rucola.
Boscaiola
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Mozzarella, bolets, speak.
Jolly
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, mushrooms, arugula, Grana Padano, capers, chilli.
Forestale
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Mozzarella, mushrooms, bacon, provola, black olives.
Soprano
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Mozzarella, cooked ham, Grana Padano, eggplant, provola.
4 Stagioni
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, mozzarella, mushrooms, cooked ham, black olives, artichokes, anchovies, oregano.
Vegetariana
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Cherry tomatoes, mozzarella, seasonal vegetables.
Romana
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, mozzarella, cooked ham, mushrooms, black olives.
Tonno
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, mozzarella, tuna, red onion, black olives.
Tedesca
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, mozzarella, merguez, fries.
Hawai
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, mozzarella, pineapple, cooked ham.
Prosciutto Cotto
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, mozzarella, cooked ham.
Merguezes
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, mozzarella, merguezes.
Margherita
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, mozzarella, basil.
Napoli
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, mozzarella, anchovies, oregano, capers, black olives.
Pomodoro
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, garlic, oregano.
Dessert
Tiramisù
Drinks
Coca Cola
45 cl
Fanta
45 cl
Cold Tea Peach
50 cl
Cold Lemon Tea
50 cl
Moretti Beer
50 cl