Gusto
1958 - St-Léonard
Pizza, Poisson
Découvrez la cuisine italienne avec Gusto !
Opening hours
| Tues. - Sat. | 11:00 - 14:00, 18:00 - 21:30 |
Address
la Place 4, 1958 Saint-Léonard, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Gusto
Pizza, Poisson
About the restaurant - Gusto
Découvrez la cuisine italienne avec Gusto !
Starters
Chef's Green Salad
Chef's Mixed Salad
Roasted Octopus Tataki on Courgette Cream Scapece
Tomato confit and basil sponge.
Marinated Sea Bass Tartar with Teriyaki Sauce and Summer Truffle
Vegetable Millefeuille Gratiné
Raw tomato sauce and burrata.
Italian Charcuterie and Cheese Platter
Neapolitan delights.
Piedmontese Beef Tartar with Pistachios
Baby spinach and egg spuma. Choice of size.
Pan-Fried Scallops with Borlotti Cream
Pastis sauce.
Chef's Neapolitan Moscardini
Pasta & Risotto
Long Dried Spaghettoni di Gragnano
Garlic, chilli oil, Dublin Bay prawns and lime air.
Slow Dried Paccheri di Gragnano
Burrata cream, red shrimps, cherry tomatoes.
Pancake Pasta
Gratinated on seafood stew and cherry tomatoes.
Carnaroli Rice with Raw Saffron
Mediterranean cuttlefish nori.
Homemade Ravioli
Stuffed with buffalo mozzarella, tomatoes from San Marzano, basil and grana padano.
Potato Gnocchetto
With zabajone de reggiano, vegetable ratatouille and smoked bacon chiffonade.
Fish & Meat
Mixed Italian-Style Fried Fish
Courbine Slice in Potato Crust
Fresh mushrooms and cream of peas.
Tuna Fillet with Hazelnut Crust
Yoghurt, wasabi and rocket mousse.
Medallion of Sea Bass Stuffed with Dried Tomatoes and Chicory
On sautéed vegetables.
Beef Tagliata
With rocket, cherry tomatoes and parmigiano flakes 20 months.
Grilled Beef Fillet
With mixed vegetables and balsamic vinegar reduction.
Fried Potatoes
Chef's Seasonal Vegetables
Chef's Panini
Pan-Fried Octopus
With provola cheese, chickpea hummus, lettuce and fries.
Crispy Chicken Milanese
Burrata and smoked bacon with fries.
Beef Burger
Lettuce, mayonnaise, tomato and mustard with fries.
Dessert
Tiramisu
Shortbread Tart
Salted caramel, chocolate and maldon salt.
Hazelnut Mousse
Lemon Delight
Baba in My Style
Vanilla cream and red fruits.
Cheeses & Jams
Handmade Ice Cream
1 scoop, choice of flavour.
Coupe Vietri
Coffee scoop with espresso.
Coupe Maiori
Chocolate scoop, chocolate chips, coffee and cream.
Coupe Amalfi
Lemon scoop with limoncello.
Beers
Baladin Nazionale
33 cl
Baladin Isaac
33 cl
Baladin Rock e Roll
33 cl
Baladin Super Bitter
33 cl
White Wines
Vermentino di Sardegna Primo Bianco Mesa
75 cl
Ribolla Gialla Pecorari
75 cl
Red Wines
Hebo Petra Toscana
75 cl
Hebo Toscana Magnum
150 cl
Barbera d'Alba Reva
75 cl
Dolcetto d'Аlba Reva
75 cl
Barolo Reva
75 cl
Sparkling Wine
Prosecco Le Rughe Extra Dry
75 cl