8406 - Winterthur
Now at Bombay Darbar choose from a wide range of Indian dishes and we'll deliver it to your home or work in less than 45 minutes!
|Tues. - Fri.||11:00 - 14:00|
|Tues. - Fri., Sun.||18:00 - 22:00|
|Sat.||11:30 - 21:30|
|Sun.||12:00 - 14:00|
Schlosstalstrasse 68, 8406 Winterthur, Switzerland
About the restaurant - Bombay Darbar
At Schlosstalstrasse 68 in Winterthur is the new restaurant Bombay Darbar. Order fine dishes such as Butter chicken, Chicken Korma or choose from one of the delicious vegetarian dishes. Order online with us now and we will deliver it to you up to 12 km from the restaurant! Enjoy!
You will receive a main course, a side dish and a 45cl soft drink of your choice.
Samosa (2 pcs)
Deep-fried dumplings with coriander, potatoes and peas as the basis of the filling and with Ajwan (king caraway) added
Pakora (6 pcs)
Various vegetables in mixed chickpea flour dough. Crispy fried in oil.
Very thin fried flat cakes made of lentil flour with Indian spices
Caprese Salad with Mozzarella di Bufala
A combination of ripe tomatoes, fresh cucumbers, chopped olives, coriander and other leaf salads depending on the market offer. Lime juice and olive oil form the basis of the sauce, salt and black pepper should not be missing.
Kichererbsensalat mit hausgemachter Tamarinden-Pflaumenfruchtsauce, Minzejoghurt, zwei Kümmelsorten. Angereichter mit einer pikanten Chaat Masala und etwas Tomaten
In the Tandoor pre-cooked chicken, ginger, garlic and some chilli, deggi Mirch (special chili spice mixture) and tomato puree is added. Served in a creamy and slightly spicy butter and coconut sauce.
Korma with side dish of your choice
tomatoes, onions, sugar, cashwernuts, spices and cream
Potatoes with creamed spinach and tomato-curry sauce
Indian cream cheese with green peas on a curry sauce
Lamm mit verschiedenen Gewürzen sowie Roganjosh
Panir is an Indian cream cheese with a crumbly to firm consistency, which is not salted. Together with freshly chopped spinach, some onion, tomato pieces and various Indian spices, it creates a wonderful symbiosis.
Biryani with side dish of your choice
Seasoned rice is mixed with fried, fresh market vegetables. Onions, chillies, saffron, mint, caraway and nuts are also typically included. Served with Raita
Vindalo with side dish of your choice
Potatoes with garnish of spicy curry sauce
Lamb pieces in a spicy Cashewsauce after Mogulart. Nuts, raisins and cream complete this speciality. Mild aroma
Curry with side dish of your choice
Giant prawns stewed in a pan with some onion and tomatoes. Ginger, curry, coriander, chillies and a little fenugreek are all part of the finishing touches.
In a creamy and slightly spicy butter sauce, to which pureed tomatoes are added, served lentils - Garam, Masala Fenugreek and caraway are used as spices.
Wholemeal flour bread baked in Tandoor
Naan of your choice
Fragrant loose rice from Pakistan
Mild yoghurt refined with cucumber and Raitage spice. Seasoned with caraway seeds and black pepper to round it off.
Yoghurt drink with fresh, aromatic mango
Delicious Indian dessert: the wheat doughs formed into small balls are slowly baked in a little oil and then marinated in syrup made from sugar and Indian spices. It is always served with coconut flakes.
Coca Cola 45cl
Coca Cola Zero 45cl
Ice Tea Lemon 5dl
Red Bull 25cl
Felschlösschen Original 5dl
Jack Daniel's Whiskey 7dl
Johnnie Walker Red Label 7dl
Johnnie Walker Black Label 7dl
Absolut Vodka 7dl
Bacardi Carta Blanca 7dl