Beetnut
8002 - Zürich
Salades, Bowls
BIO IS KEY We use 80% organic certified ingredients. Because not only the taste is much fuller, especially with organic vegetables, it also has a higher nutrient content. This is because the products are grown seasonally and often come from the region. In addition, organic ingredients are untreated and therefore do not contain any nutrients from pesticides that are toxic to the body. And this is particularly important for ingredients that are processed raw.
Opening hours
| Mon. - Fri. | 08:30 - 21:30 |
| Sat. | 08:30 - 15:30 |
| Sun. | 09:00 - 15:30 |
Address
Bleicherweg 50, 8002 Zürich, Schweiz
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Beetnut
Salades, Bowls
About the restaurant - Beetnut
Warm bowls inspired by the tastes of the world are our specialty. At BEETNUT we spoil you with Switzerland's first plant-based restaurant, which focuses on enjoyment. We are the lovers of food! We offer good and balanced food as take-away or to linger in the oasis in the middle of the city.
BEETNUT is for vegans, flexitarians, vegetarians, pescetarians, raw foodists, gluten allergy sufferers, lactovegans, omnivores, herbivores, etc. - for everyone who loves the treasures of nature as much as we do and for whom the reduction of animal products in everyday life is important.
Hearty Bowls (hot)
BUDDHA STYLE
Rice mix, kale, broccoli-carrot-shiitake mushroom trio, snow peas, red cabbage, spring onions, cashew nuts, teriyaki sauce.
BY THE INKAS
kale, quinoa, sweetpotatoes-green peppers-red beans trio, salsa roja, avocado-kale guacamole, nachos, cilantro, Black Mole sauce | recommendation: PURE
WARM POKE
Cauliflower rice, seaweed, marinated rim, red cabbage, snow peas, marinated carrots, edamame, spring onions, avocado, sesame seeds, togarashi, creamy ponzu.
DELIGHTED BY GANDHI
Rice mix, kale, sweet potato-fennel-zucchini trio, beluga lentils, green beans, cole slaw, cashews, malabar sauce.
AUTUMN SEASONAL
kale, rice-mix, brussels sprouts-pumpkin-chanterelle trio, marinated cabbage, apple-tonka chutney, purslane, caramelized walnuts, truffle oil, Tomato Balsamico sauce | recommendation: PURE
Lovely Fresh Salads
POWER GREEN
kale, spinach, quinoa, cucumber, pickled radish, sugar snap peas, edamame, togarashi broccoli, avocado, pomegranate, sunflower seeds, garden cress, Green Goddess Dressing | recommendation: homemade falafel
Toasts
SMASHED AVOCADO-KALE TOAST
2 slices toasted spelt powerbread, avocado kale guacamole, salsa roja, chives, pomegranate, garden cress
CHOCO BANANA TOAST
1 slice toasted spelt power bread, choco nut spread, banana, chocolate sauce, cacao nibs
CHEESE & BEETS TOAST
2 slices toasted spelt powerbread, almond sour cream, pickled beetroot, pickled red onions, hazelnut crunch, Beetup, garden cress
Soup
CORN CURRY SOUP
mais coconut curry soup, corn filet, cilantro oil, rice honeycomb chip — 330ml
Smoothies & Smoothie Bowls
ALERTA VERDA SMOOTHIE
apple, pineapple, ginger, cucumber, lemon juice, wheatgrass, spinach, kale, coconut water — 400ml
AÇAI VIDA SMOOTHIE
banana, blueberries, açai, passionfruit, cacao nibs, lime juice, coconut water — 400ml
Treats
NOSHBALL
dates, cashew nuts, walnuts, oats, cocoa, coconut, coffee beans, rice syrup, himalayan salt
Cold Beverages
Gartengold
27.5 cl
Goba Cola
33 cl
Charitea Mate
33 cl
HeyLife Coconut Water
33 cl
Ginger Beer
23 cl
Wine
Les Agudes
France, Cahors. Sauvignon Blanc, Chenin Blanc - 75cl. Fabien Jouves is the new superstar of the natural scene in Cahors. Appley, slightly creamy and dried mango and white pepper, depending on the mood.
Riesling Blauschiefer
Germany, Mosel. Riesling - 75 cl. Young, witty and demanding. Yellow fruit and slate minerality from the steep slopes of the Mosel. Pure terroir.
Dido
Spain, Montsant. Garnacha negra, Syrah, Merlot - 75cl. Charming creature. Forest berries, seductive and yet dark mysterious, spicy, deep and juicy. Simply beautiful!
Rossojbleo
Italy, Sicily. Nero d'Avola - 75cl. Energy bundle. Brilliant fruit, but nevertheless drinkable of great freshness. Sicily, but for once light and with finesse.
Marius Rosé
France, Languedoc-Roussillon. Grenache, Cinsault - 75cl. Nimbly casanova. Bouquet of roses, spices and elegant fruit. Thats how Southern France tastes like.
Prosecco Tasi
Italy, Veneto. Glera - 75cl. Apple and pear aroma with wonderful bubbles - like a loud summer evening at Lago di Garda.