Helvetia
8004 - Zürich
Gastronomie
The stylish restaurant is awarded 14 Gault Millau points and offers high-quality, innovative and yet down-to-earth Helvetia cuisine with the extra twist.
Opening hours
| Mon. - Fri. | 11:45 - 13:30, 17:15 - 19:00 |
| Sat. | 12:30 - 20:00 |
Address
Stauffacherquai 1, 8004 Zürich, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Helvetia
Gastronomie
About the restaurant - Helvetia
Our stylish restaurant on the second floor has been awarded 14 Gault-Millau points and offers high-quality, innovative and yet down-to-earth Helvetia cuisine with the extra twist. The team around chef Karim Schumann knows how to cleverly combine the highly decorated star cuisine with down-to-earth recipes of Helvetian style and interpret them in a contemporary way.
Starters
Colorful lettuce
Chèvre chaud (small portion)
with frisée salad, bacon, acacia honey and truffle oil
Goat cheese (large portion)
with salad, ham, honey and truffle oil
Tartare from the braised beetroot
with lentil salad and nut butter emulsion
Potato Soup
with croutons
Beef tartare "Helvetia" (small portion)
with brioche toast
Beef tartare "Helvetia" (large portion)
with brioche toast
Homemade veal tail ravioli (small portion)
with parmesan and black truffle
Zurich style cured meat plate
Bündnerfleisch, raw ham, coppa and bacon with sourdough bread
Mains
Hörnli and Ghackets
of beef, with cheese and applesauce
Veal ravioli
with parmesan and black truffle
Meatloaf "Helvetia"
with veal jus, bacon, mushrooms and mashed potatoes
Grilled Swiss pikeperch
with Riesling cream sauce, rice and mild sauerkraut
Falafel with Baba Ganoush
with Wirz, Tahina and Feta
Homemade Tagliatelle
with truffle sauce, spinach and poached egg
Sliced veal "Zurich style"
with butter rice and carrots
Sliced "Zurich Style" from Planted Chicken
with butter rice and carrots
Deserts
Chocolate mousse
with quince compote
Salted caramel creme
with apple ragout and puff pastry crumbles
Cheese selection
with homemade fruit bread