Indian BBQ Restaurant Zürich Wipkingen
8037 - Zürich
Curry, Grillades, Tandoori
Discover the culinary diversity of India. Let yourself be pampered with culinary delights and enjoy our authentic Indian specialties! Many of our dishes are vegan or can be prepared vegan on request.
Opening hours
| Mon. - Fri. | 11:30 - 13:30 |
| Mon. - Sun. | 17:00 - 21:00 |
Address
Breitensteinstrasse 21, 8037 Zürich, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Indian BBQ Restaurant Zürich Wipkingen
Curry, Grillades, Tandoori
About the restaurant - Indian BBQ Restaurant Zürich Wipkingen
Discover the culinary diversity of India. Let yourself be pampered with culinary delights and enjoy our authentic Indian specialties! Many of our dishes are vegan or can be prepared vegan on request.
Lunch menu (Mon-Fri)
Lunch box menu
Lunch menu with mixed salad and a chicken or paneer dish. With vegetables, dal, rice and naan.
Starters
Papad (2 pcs.)
Fried lentil poppadums, served with various chutneys
Sabodana Vada
Tapoika & cottage cheese patties with mild spices, served with a peppermint sauce
Cocktail Samosa (2 pcs.)
Deep-fried dumplings filled with potatoes and green peas, served with a peppermint sauce.
Spinach & Potato Pakoras
Crunchy (spinach, potato, chickpea flour) fritters perfectly seasoned for your palate.
Onion Bhajia
London favorite, crispy onion & chickpea fritters
Goan Fish & Prawn Tikki
Fish & shrimp dumplings Goan style, coated with rice, fried golden brown with coconut chutney
Chicken tikka Tak-A-Tak
Fried chicken tikka with onions, peppers and tomatoes with a peppermint sauce
Milla Julla
Verschiedene Vorspeisen: 1 Samosa, 1 Sabodana, Vada, 1 Onoin Bhajia
Salads
Hara Bhara Salad
Fresh green salad
Chicken Tikka Salad
Green salad with a juicy chicken tikka and sweet chili sauce
Garden Salad
Seasonal mixed garden salad
Chili Avocado Salad
Avocado in a spicy dressing
Kachumba
Indian salad with tomatoes, cucumber, red onions and spices, with a spicy chili dressing
Soups
Tamater Dhaniye Ka Shorba
Tomato soup with mild spices and green coriander
Murg Shorba Keralai
Poultry extract with mild spices, ginger, curry leaves and coconut milk
Mulligatawny
Strong, pureed lentil soup with coconut and curry, garnished with rice
From the clay oven
Jhinga Tandoori
Jumbo giant prawns marinated with yoghurt & tandoori spices, grilled in the tandoor
Tandoori Meen
Monkfish pieces marinated with yoghurt & tandoori spices, grilled in the tandoor
Murg Tikka (Chicken Tikka)
Tender boneless chicken pieces marinated in yoghurt & various spices, cooked in the tandoor
Methi Malai Tikka (Mild Chicken Tikka)
Boneless chicken pieces marinated with yogurt, dried fenugreek leaves and fresh herbs
Maans Ke Sule (Lamb Tikka)
Tender pieces of lamb kidney , marinated overnight with fresh spices and yoghurt, fried in the tandoor
Tandoori Lamb Chops
Tender racks of lamb, marinated overnight with fresh spices and yoghurt, fried in the tandoor.
Paneer Saslik (vegetarian)
Fresh cottage cheese with peppers, onions, tomatoes, pineapple & tandoori spices, grilled in the tandoor
Tandoori Sangam
A selection with: Murg (Chicken) Tikka, Methi Malai (Mild Chicken) Tikka, Lamb Tikka. The perfect combination for your «Tandoori-Gluscht»
Evergreens
Vindaloo of your choice
Spicy sauce with tomatoes and onions, garnished with potatoes. A Goan specialty. Choice of: Jumbo giant prawns, chicken, lamb or cottage cheese cubes
Saag of your choice
Spinach puree cooked with chopped onions, refined with fresh garlic, rounded off with cream and fenugreek leaves Choice of: Jumbo giant prawns, chicken, lamb or cottage cheese throws
Chettinad of your choice
Coconut and onion sauce cooked with fresh spices. Specialty of the Deccan Plateau from South India Choice of: Jumbo giant prawns, chicken, lamb or cottage cheese cubes
Korma of your choice
A traditional mild saffron sauce. Choice of: Jumbo giant prawns, chicken, lamb or cottage cheese cubes
Kadai of your choice
Fresh tomato and onion sauce cooked with julienne made from paprika, onions and tomatoes, garnished with ginger and coriander. Choice of: Jumbo giant prawns, chicken, lamb or cottage cheese cubes
Butter Chicken
Tender chicken tikka pieces, cooked in a tomato and onion sauce with spices, cream and butter. The favorite in Delhi.
Chef Specials
Malabar Fish Curry
Exotic fish curry dish from the west coast
Jhinga Chili
Jumbo giant prawns, cooked with a spicy sauce
Jhinga Masala Tak-A-Tak
Jumbo giant prawns with chopped tomatoes, onions, chilli, coriander, various spices & a little lemon juice, served on a Sizzler.
Chicken Curry
Chicken breast pieces Punjabi style, with tomatoes, fresh onions, ginger, garlic, coriander and spices
Murg Tikka Masala
Known in Europe as Chicken Tikka Masala, pieces of chicken fried in a tandoor, in tomato sauce, refined with cream and butter. speciality of the House
Murg Lababdar
Chicken pieces cooked with finely chopped onions, tomatoes, ginger, chilli, seasoned with a touch of honey and cream
Methi Murg
Tender pieces of chicken, cooked with fenugreek leaves, fresh spices, in onion and tomato sauce
Gosht Roganjosh
Lamb curry specialty from North India
Gosht Lababdar
Pieces of lamb cooked with finely chopped onions, tomatoes, ginger, chilli, seasoned with a touch of honey and cream
Lal Maans
A spicy lamb preparation from Rajasthan (the home of the chef Sudhir Chauhan).
Safeed Maans
Mild lamb preparation from Rajasthan
Methi Gosht
Lamb cooked with fresh fenugreek leaves and spices
Vegetarian dishes
Paneer Makhanwala
Fresh cottage cheese cubes cooked in tomato sauce, with Kasoori Methi, refined with cream and butter
Paneer Pasanda
Filled cottage cheese dumplings covered with saffron sauce, garnished with cream and coriander
Mattar Paneer
Cottage cheese with green peas and tomato sauce, rounded off with caraway seeds
Paneer Lababdar
Cottage cheese cubes cooked with finely chopped onions, tomatoes, ginger, chilli, seasoned with a touch of honey and cream.
Khumbh Matar Masala
Mushroom and Pea Dish with Cardamom Flavored Mughlai Style Sauce
Mixed Vegetable Curry
Various fresh seasonal vegetables curry
Navrattan Korma
Combination of nine vegetables and dried fruits, cooked in a mild saffron sauce.
Dum Aloo Chutney Wala
Potatoes filled with cottage cheese and dried fruits, cooked in onion and tomato sauce, with a hint of mango chutney and peppermint Choice of: Classic or Vegan (without cottage cheese)
Aloo Ghobi
Cauliflower cooked with potatoes mixed with caraway seeds and spices Choice of: Classic or Vegan
Bhindi Do Payaza
Okra cooked with onions and diced tomatoes, refined with mild Indian spices. Choice of: Classic or Vegan
Dal Yellow Tarka
Yellow lentils with a mixture of caraway seeds and garlic. Choice of: Classic or Vegan
Dal Makhani
Black lentil dish, cooked overnight with onions, garlic, ginger and tomato sauce, with cream and butter Choice of: Classic or Vegan
Biryani
Murg Biryani Charbagh
Boneless pieces of chicken with special spices from the chef, served with raita
Hyderabadi Gosht Biryani
Rice dish with juicy pieces of lamb, served with raita
Subz Tehri
Vegetables cooked with rice and biryani spices, served with raita Choice of: Classic or Vegan
Side dishes
Bombay Potato
Potato curry Choice of: Classic or Vegan
Aloo Palak
Potatoes and spinach Choice of: Classic or Vegan
Aloo Jeera
Potatoes with cumin Choice of: Classic or Vegan
Saag
Spinach cooked with herbs Choice of: Classic or Vegan
Sada Chawal
Rice
Jeera Rice
Rice with caraway seeds
Subz Pulao
Rice with vegetables and caraway seeds
Saffron Pulao
Rice with saffron and sultanas
Lachcha Parantha
Buttered wholemeal flatbread Choice of: Classic or Vegan (without butter)
Pudina Parantha
Buttered wholemeal flatbread with mint Choice of: Classic or Vegan (without butter)
Naan
Flatbread
Tandoori Roti
Ruchmehl flatbread
Aap Ki Pasand Ka Raita
Seasoned yogurt
Dahi
Natural yoghurt
Yogurt drinks
Lassi sweet
Lassi salted
Lassi rose flavor
Lassi mango flavor