


ArteChiara
8953 - Dietikon
The pizza from ArteChiara is completely convincing and has absolutely nothing to do with flat "wannabe pizzas" with crispbread crust topped with mixed cheese rennet. Gianluca Biondo brings a piece of Italy to Dietikon. And thanks to take away also to your home. After causing a sensation at the Pizzeria San Gennaro in Zurich, he is now standing on his own two feet. The pizzeria is professionally furnished, the team is well trained and serves competently. The menu is clear and very varied, but remains true to traditions and combinations. Fresh desserts and the best Italian espresso coffee round out the meal. The prices are really reasonable in the price-performance ratio. Wishes are responded to quickly.
Opening hours
Tues. - Sun. | 11:30 - 13:30 |
Tues. - Fri. | 17:30 - 21:15 |
Sat. | 18:00 - 21:00 |
Address
Altbergstrasse 26, 8953 Dietikon, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.

ArteChiara
Pizza Classic
Regina Margherita
With tomato sauce, mozzarella, parmesan, basil and olive oil.


Marinara
With tomato sauce, oregano, garlic and olive oil.


Napoli
With tomato sauce, anchovies, capers, olives, garlic, oregano, basil and olive oil.


Schiacciata Calabrese
With tomato sauce, mozzarella, spicy salami, parmesan, basil and olive oil.


4 Stagioni
With tomato sauce, mozzarella, cooked ham, mushrooms, artichokes, olives, parmesan, basil and olive oil.


Prosciutto Cotto e Funghi
With tomato sauce, mozzarella, cooked ham, mushrooms, parmesan, basil and olive oil.


4 Formaggi
With mozzarella, provola, parmesan, gorgonzola, basil and olive oil.


Tonno
With mozzarella, tuna, olives, red onions, parmesan, basil and olive oil.


Pizze Speciali
Mario Merola
With mozzarella, pepperoni, courgettes, aubergines, cherry tomatoes, basil and olive oil.


Pino Daniele
With mozzarella, salsiccia an Italian farmer's sausage, friarielli cauliflower and olive oil.


Troisi
With aubergine cream, mozzarella, salsiccia, parmesan, basil and olive oil.

ArteChiara
With mozzarella, rocket, Parma ham, cherry tomatoes, buffalo mozzarella, parmesan and olive oil.


Dessert
Sfogliatella
Sweet puff pastry with ricotta cream filling.


Cannoli Siciliani
3 pieces, deep fried dough with ricotta cream filling.

