Delivery by the restaurant
This restaurant uses its own staff and vehicles to deliver orders. You will get an estimated delivery time for your order. However, please note you’ll get limited status updates from Smood. Please pay attention to the doorbell as we will not be able to notify you when your order arrives. Should you have any issues, or to get an update on the status of your order, please contact the restaurant directly.
Allergenic foods
Cardamom
Experience the rich variety of our Indian dishes and immerse yourself in a piece of Indian culture.
Opening hours
| Mon. - Sat. | 11:30 - 13:30, 17:30 - 21:00 |
Address
Barfüsserplatz 17, 4051 Basel, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Cardamom
4051 - Basel
Experience the rich variety of our Indian dishes and immerse yourself in a piece of Indian culture.
Opening hours
| Mon. - Sat. | 11:30 - 13:30, 17:30 - 21:00 |
Address
Barfüsserplatz 17, 4051 Basel, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Cardamom
Starters
Veg. Samosa
Traditional Indian snack stuffed with potatoes and green peas (2pcs.)
Onion Pakora
Sliced onion dumplings with gramflour herbs , deep fried
Soups
Daal-Chawal Shorba
Lentils soup
Tamatar ka Shorba
Tomato soup
Chicken specialties
Chicken Curry
Swiss chicken in curry sauce
Chicken Korma
Swiss chicken in cashewnut sauce
Karahi Chicken
Swiss chicken, peppers, onion in a spiced sauce
Chicken Nawabi
Swiss chicken cooked in chefs herbs and finished with coriander, fried onion and cream
Chicken Tikka Lababdar
Succulent chicken tikka, onion, tomato masala sauce finished with bit of cream, fresh coriander and butter
Chicken Saag
Swiss chicken in Spinach, north Indian style
Chicken Dhansak
Swiss chicken cooked with lentils
Lamb specialties
Rogan Josh
Lamb in tomato-curry-sauce
Lal Mass
Spicy Rajasthani curry, mutton cooked in butter, spicy
Lamm Palak
Lamb in spinach, north Indian style, spiced
Peshwari Ghost
Lamb preparation with house special sauce with nuts, onion and bell peppers
Lamm Bhuna
Lamb cooked with onions and tomato masala sauce
Fish specialties
Kerala Fish Curry
Pangasius cooked in tomato and coconut sauce south indian style
Kathi Bhuna Machli
Crispy Pangasius cooked in spicy sauce with fresh coriander
Jheenga Malai
King prawns in coconut milk sauce, south Indian style
Jheenga Jalfrezi
King prawns with onion, peppers in spiced sauce
Tandoori oven
Panir Tikka
Indian cheese with onion, peperoni, tomato in yoghurt and spices, grilled
Chicken Tikka
Swiss chicken marinated, well spiced
Doodhina Lasuni Tikka
Creamy boneless Chicken Tikka, grilled with garlic
Mint Tikka
Chicken Diced with fresh mint, corriander and spices, grilled
Fish Tikka
Fish filet marinated in yoghurt and spices, grilled
Jheenga Tikka
King prawns marinated in yoghurt and spices, grilled
Rice specialties - Biryani Khajana
Mutton Biryani
Lamb well spiced and cooked in rice
Chicken Biryani
Swiss chicken well spiced and cooked in rice
Vegetable Biryani
Mixed vegetables well spiced cooked with rice
Jheenga Biryani
Riesengarnelen kräftigt gewürzt gekocht mit Reis
Vegetarian dishes
Dal Tadhka
Yellow and red lentils
Dal Makhni
National dish of India: Urid lentils prepared with butter
Channa Masala
Chick peas in masala sauce
Allo Palak
Potatoes in spinach, spiced
Veg. Curry
Mixed vegetables in curry sauce
Veg. Korma
Gemischtes Gemüse in cashewnut sauce
Palak Panir
Homemade Indian cheese in spinach
Karahi Panir
Homemade cheese and peppers, finished with tomato and onion sauce
Methi Matar Malai
Fenugreek leaves and green peas in onion and tomato sauce
Cardamom Panir Peshwari
Indian cheese, peppers, onions, tomatoes in creamy peshwari sauce
Tandoori bread specialties
Butter Naan
Flatbread made from white flour with butter
Garlic Naan
Flatbread with garlic
Plain Naan
Flatbread made from white flour
Roti
Flatbread made from Ruchmehl
Allo Kulcha
Flatbread with potato filling
About the restaurant - Cardamom
Experience the rich variety of our Indian dishes and immerse yourself in a piece of Indian culture.
Starters
Veg. Samosa
Traditional Indian snack stuffed with potatoes and green peas (2pcs.)
Onion Pakora
Sliced onion dumplings with gramflour herbs , deep fried
Soups
Daal-Chawal Shorba
Lentils soup
Tamatar ka Shorba
Tomato soup
Chicken specialties
Chicken Curry
Swiss chicken in curry sauce
Chicken Korma
Swiss chicken in cashewnut sauce
Karahi Chicken
Swiss chicken, peppers, onion in a spiced sauce
Chicken Nawabi
Swiss chicken cooked in chefs herbs and finished with coriander, fried onion and cream
Chicken Tikka Lababdar
Succulent chicken tikka, onion, tomato masala sauce finished with bit of cream, fresh coriander and butter
Chicken Saag
Swiss chicken in Spinach, north Indian style
Chicken Dhansak
Swiss chicken cooked with lentils
Lamb specialties
Rogan Josh
Lamb in tomato-curry-sauce
Lal Mass
Spicy Rajasthani curry, mutton cooked in butter, spicy
Lamm Palak
Lamb in spinach, north Indian style, spiced
Peshwari Ghost
Lamb preparation with house special sauce with nuts, onion and bell peppers
Lamm Bhuna
Lamb cooked with onions and tomato masala sauce
Fish specialties
Kerala Fish Curry
Pangasius cooked in tomato and coconut sauce south indian style
Kathi Bhuna Machli
Crispy Pangasius cooked in spicy sauce with fresh coriander
Jheenga Malai
King prawns in coconut milk sauce, south Indian style
Jheenga Jalfrezi
King prawns with onion, peppers in spiced sauce
Tandoori oven
Panir Tikka
Indian cheese with onion, peperoni, tomato in yoghurt and spices, grilled
Chicken Tikka
Swiss chicken marinated, well spiced
Doodhina Lasuni Tikka
Creamy boneless Chicken Tikka, grilled with garlic
Mint Tikka
Chicken Diced with fresh mint, corriander and spices, grilled
Fish Tikka
Fish filet marinated in yoghurt and spices, grilled
Jheenga Tikka
King prawns marinated in yoghurt and spices, grilled
Rice specialties - Biryani Khajana
Mutton Biryani
Lamb well spiced and cooked in rice
Chicken Biryani
Swiss chicken well spiced and cooked in rice
Vegetable Biryani
Mixed vegetables well spiced cooked with rice
Jheenga Biryani
Riesengarnelen kräftigt gewürzt gekocht mit Reis
Vegetarian dishes
Dal Tadhka
Yellow and red lentils
Dal Makhni
National dish of India: Urid lentils prepared with butter
Channa Masala
Chick peas in masala sauce
Allo Palak
Potatoes in spinach, spiced
Veg. Curry
Mixed vegetables in curry sauce
Veg. Korma
Gemischtes Gemüse in cashewnut sauce
Palak Panir
Homemade Indian cheese in spinach
Karahi Panir
Homemade cheese and peppers, finished with tomato and onion sauce
Methi Matar Malai
Fenugreek leaves and green peas in onion and tomato sauce
Cardamom Panir Peshwari
Indian cheese, peppers, onions, tomatoes in creamy peshwari sauce
Tandoori bread specialties
Butter Naan
Flatbread made from white flour with butter
Garlic Naan
Flatbread with garlic
Plain Naan
Flatbread made from white flour
Roti
Flatbread made from Ruchmehl
Allo Kulcha
Flatbread with potato filling
